Turkish Style Lamb and Chickpea Stew, Etli Nohut
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- Опубликовано: 26 сен 2024
- Etli Nohut, roughly translated as "Chickpeas with Meat," combines tender chunks of succulent lamb or beef, creating a perfect blend of flavors. Often served with rice pilaf, this staple dish has been passed down through generations, embodying the essence of home cooking.
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Ingredients:
• 1.5 cups chickpeas, 300 g - soaked overnight
• 500 g lamb shoulder or leg, cut into small cubes
• 500 g lamb bones with marrow
• 1 onion
• 4 cloves of garlic
• 3 tbsp butter
• 2 medium carrots, diced
• 1 tbsp tomato paste
• 2 tbsp Turkish chili paste - biber salcasi
• 1 tsp pul biber or Aleppo pepper flakes
• 1/2 tsp powdered cumin
• 1/2 tsp black pepper
• 2 tsp salt or to taste
• 1.5 liter lamb or beef stock
• Juice of 1/2 lemon
• 2 dried chilies, optional for extra heat
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Good videos...simple. good instructions & time out. (Doesn't vanish before its read). No back ground noise. no spoken narrative. Good clear video of prep, and the steps in complete process. Good, thank you.
The amount of nutrition in it is amazing. Subhanallah
I love this Turkish dish
This is how my mum taught me, love it !💕
I may have swallowed about 13-24 liters of mouth water watching this...
I’m following the recipe and turn out so delicious, Thank you 🎉
Dear Chef, thank u once again for another wonderful dish. I love chickpeas ❤
This look amazing. I am not a fan of lamb... too gamey for me, but this finished product is art. Thank you for sharing
you could use chicken or beef, even fish. Choice of meat is up to you . Even you could get mince and make small balls. With mince is delicious, too.
Ben nohut sevmiyorum ama öyle bi yaptın ki, hepsini yerim inan
🙏
لا اله الا الله❤
ohhh afiyet olsun. çok güzel görünüyor.
Bu yemek İran yemeklerimizden birine benziyor .
Yine harikatlar yaratmissiniz
Amazing recipe . always perfect😇
Wow looks great ❤❤❤
✌🏻😍“So making that on winter days!”🫶🏻”Alegato!”(“Japanese language means thank you!””For my own short words.”☺️)
Looks delicious
Looks delicious!
biber salcasi... is it spicy? I see different types, some just made from red sweet pepper. Could I use sambal olek instead and reduce the salt?
Biber salcasi usually has a spicy version or mild. You can use both, sambal oelek can also work but yes adjust the salt accordingly.
Best chef ❤❤❤
Amazing
Can you please make guvec. Thank you 😊
Iook so absolutely delicious 😊
fırat abi bi etli kurupatlıcan biber dolması yapsana sana zahmet :)
Var zaten gecen senelerde yapmistim 👍
I’m making this tomorrow 😊 can I use canned chickpeas?
Sure!
Looks absolutely delicious and tempting ❤
Isn't Etli beef not lamb it's also a dish we know in Bulgaria we make it in pot but with our own herbs
No et means meat
Bizde etli nohuta havuç girmez havuç hariç doğru hepsi