dah lama cari kuih ni tp jarang2 ada bjual d gerai 😭 insyaaAllah sehari dua ni saya cuba doakan saya smoga mnjdi 🙌🏻 dh lama craving teruks hahaha terima kasih share resepi dan tips semoga diberkahi sluruh kluarga dn diperluaskan rezeki aamiin 😘
Thanks again for your recipe sis. It's really delicious 😋. But the layer is a bit different because of my container. It's useful recipe for this lock down time 👍
Bagi saya sama je rasa. Dua2 pun sedap. Cuma bila ada telur, ada bau hanyir skit dan tak sesuai untuk orang yg alergi. Tapi dari segi presentation, ada telur lagi cantik kejadian lumut tu.
daun pandan hijau tak berapa menyerlah tp lebih sihat. semua kuantiti air 500ml tu boleh blend dengan daun pandan. berapa helai tu ikut tahap kehijauan yang sis mahu.
@@mcnoroi akak udah try agar2 versi ni.....syukur sgt2 krn mmg elok menjadi.....udah dua kali mencubanya dan mmg cantik.........mmg betul kena cuba dan cuba....terima kasih....
@@mcnoroi saya dah eksperimen sis, sebab terjadi nya semua warna hijau susu kerana santan tak dimasak dengan betul. Bila saya masak dan gaul lama sikit santan tu, barulah dia terbentuk 2 lapis...seperti sis sarankan..tq sis..minta halal ye..
@@fauziyayasyashin1535 Here the translation of recipe and tips. Good luck! Don't skip the ads so that the chef is diligently uploading :) After 5 experiments, finally done! Hip hip hurray💃 For the first time please read the tips below so you don't have to repeat many times like me ,wasting time, energy and money because it is so crazy. So we learn from mistake. We start with small volume first ok. 5g of agar(jelly) strips. 550ml of water 1 sheet of pandan leaf and tear into 2 60g of sugar
Half a teaspoon of salt 5-6 drops of Star Brand apple green dye 70ml coconut milk concentrated Kara brand. The result is a 12cmx12xmx2.5cm bowl. Perfect for breaking the fast(iftar) for a small family. Tip 1: Water quantity.Please understand the agar instruction stated at the packet. Other brands may be different output of agar, some instruction come out very hard or watery output. please trial first. Tip 2: Coconut milk. If it is too much coconut milk (150ml trial), it will be very saturated and agar will form only one layer. If it is small amount of coconut milk (trial 50ml), just form a thin layer of coconut milk. Tip 3: Dye. If too little, the green will turn pale when mixed with coconut milk. If too much, it will have a bitter taste. Tip 4: Cooling process. Cool down to the fan first (room temperature). Wrap a damp cloth to cool quickly. Usually takes an hour or more. Once cooled and hardened, just put in the refrigerator. If we do not cool down first (direct put into the refrigerator during high heat) later agar output will become watery. Tip 5: Artificial flavor. I tried to put some drops of Star Brand pandan flavors, it didn't taste so good. Advise to skip this, just use original pandan leaf. Tips 6: Sugar. Agar tend to melt (small watery) if exposed to normal environment.Optional to add some rock sugar to slow down watery process. Tip 7: If your output not as expected, don't throw it away. You can melt(boil) and adjust it again. Boil more to reduce the water and make the output harden. Add some water if you wish to soft it. Same goes to coconut milk adjustment. It will consume your time if failure happen, so better do it right at the first time :) Good luck!
Gula 60g , resipi saya tak manis sangat. Boleh tambah lagi kalau suka manis. Baca keterangan di bawah video dahulu sebelum mula sis, ada resipi lengkap dan tips.
@@dewistudioofficial8395 oo..klu color hijau susu byk maksudnya terlebih santan atau santan terlalu pekat. kalau warna hijau susu sikit, maksudnya santan kurang. boleh cairkan semula dan adjust mana yg kurang 👌😀
Here the translation of recipe and tips. Good luck! Don't skip the ads so that the chef is diligently uploading :) After 5 experiments, finally done! Hip hip hurray💃 For the first time please read the tips below so you don't have to repeat many times like me ,wasting time, energy and money because it is so crazy. So we learn from mistake. We start with small volume first ok. 5g of agar(jelly) strips. 550ml of water 1 sheet of pandan leaf and tear into 2 60g of sugar Half a teaspoon of salt 5-6 drops of Star Brand apple green dye 70ml coconut milk concentrated Kara brand. The result is a 12cmx12xmx2.5cm bowl. Perfect for breaking the fast(iftar) for a small family. Tip 1: Water quantity.Please understand the agar instruction stated at the packet. Other brands may be different output of agar, some instruction come out very hard or watery output. please trial first. Tip 2: Coconut milk. If it is too much coconut milk (150ml trial), it will be very saturated and agar will form only one layer. If it is small amount of coconut milk (trial 50ml), just form a thin layer of coconut milk. Tip 3: Dye. If too little, the green will turn pale when mixed with coconut milk. If too much, it will have a bitter taste. Tip 4: Cooling process. Cool down to the fan first (room temperature). Wrap a damp cloth to cool quickly. Usually takes an hour or more. Once cooled and hardened, just put in the refrigerator. If we do not cool down first (direct put into the refrigerator during high heat) later agar output will become watery. Tip 5: Artificial flavor. I tried to put some drops of Star Brand pandan flavors, it didn't taste so good. Advise to skip this, just use original pandan leaf. Tips 6: Sugar. Agar tend to melt (small watery) if exposed to normal environment.Optional to add some rock sugar to slow down watery process. Tip 7: If your output not as expected, don't throw it away. You can melt(boil) and adjust it again. Boil more to reduce the water and make the output harden. Add some water if you wish to soft it. Same goes to coconut milk adjustment. It will consume your time if failure happen, so better do it right at the first time :) Good luck!
dah lama cari kuih ni tp jarang2 ada bjual d gerai 😭 insyaaAllah sehari dua ni saya cuba doakan saya smoga mnjdi 🙌🏻 dh lama craving teruks hahaha terima kasih share resepi dan tips semoga diberkahi sluruh kluarga dn diperluaskan rezeki aamiin 😘
samalah, sebab x de org jual jd terpaksa eksperimen sendiri dgn versi tanpa telur. semoga sukses, rupa kureng tak pe, janji sedap 😋
Kok hanya campak2 emang nya tk yah sukar ke
Rizqa Miqaila mula2 agk sukar juga la tp lama kelamaan okay la tu hehe
Tq share resepi, dah buat td utk berbuka, sbb favret aku cuba jgk buat wlaupon first time, menjadi jgk, hehehe
Tahniah mencuba 👍😀
Mantap kuihnya
Sangat elok jadinya. Your instruction very clear. Thank you mem.
Alhamdulillah menjadi :) Saya pelupa sebab tu kena buat details step for self reference.
Rasanya ini resepi yg tepat yg boleh dicuba..siap dgn tips. Kalau x membuak..mcmana hasilnya
Membuak tu nak bagi effect lumut je. Hanya untuk pandangan mata. Dari mata turun ke mulut 😋
Suka dengar ayam berkokok in the background
Hihi..ayam jiran. kadang-kadang rasa nak sembelih jugak sebab bising time dubbing suara 😅
Thank you for your cooking tips!
welcome, good luck !
Wow nice video
Thank you so beautiful 🌹❤️❤️
please try :D
Sedap nyaaa agar2 pandan sya mesti cuba👍👍👍👍👍👍
Silakan , selamat mencuba :)
Sedapnya
Sungguh menyelerakan
Cuba la sis, baca tips dulu ya.
Good one without egg...👍
Yes, suitable for allergy 👍😁
Terus lapar😋
Boleh cuba buat 🤗
Sedap nya😋
Ya sedap sangat 🤗
Thanks again for your recipe sis. It's really delicious 😋. But the layer is a bit different because of my container. It's useful recipe for this lock down time 👍
Glad to read 👍😁
Waaa...yami2...boleh cuba....
Selamat mencuba :)
memang sedap kuih dia
Kan..dulu selalu jumpa kuih ni dekat kenduri, tp versi ada telur.
@@mcnoroi 2nd edc a
Makasihh sis lama dh cri resepi ini ptng ni nak cuba buat .. ☺💕
selamat mencuba, semoga menjadi dan sedap 👍
Alhamdulillah jadii sis.. Cuma buak²nya tu tk lama jdii sikit ja lapisan atas tu hehe tpi rasa sedap😋☺
Wah, tahniah! Takpe, first trial. Next time boleh improve lagi.😁
1 cara terus jadi dua lapisan ke? Bawah hijau, atas hijau santan.
Ya. Santan (minyak) lebih ringan dari air, jadi akan terapung ke atas.
Kalau guna serbuk agar agar boleh ka? Sebab ada dekat rumah yang serbuk saja
boleh sis.
@@mcnoroi oh okey sis.. terima kasih
Ok
Nak tanya,kalau taknak letak wrna hijau tapi wrna lain boleh x?
Boleh sis. Perisa lain pun boleh.
Mantaf.. jadi inspirasi
sis kalau letak telur dgn tak letak ada beza tak rasa dia? and mana lagi sedap?
Bagi saya sama je rasa. Dua2 pun sedap. Cuma bila ada telur, ada bau hanyir skit dan tak sesuai untuk orang yg alergi. Tapi dari segi presentation, ada telur lagi cantik kejadian lumut tu.
mc noroi okay sis baikk... thankyou♥️
Klu guna daun pandan utk warna bp byk air utk blend & bp helai daun pandan?
daun pandan hijau tak berapa menyerlah tp lebih sihat. semua kuantiti air 500ml tu boleh blend dengan daun pandan. berapa helai tu ikut tahap kehijauan yang sis mahu.
👍😍😋tq sis
👍
Suka deh mbak bikin agar Agar warna nya ijo menarik
Rasa pun enak. Selamat mencuba :)
Drm nya sudu besar apa sudu teh
boleh google sudu teh atau teaspoon.
Sedap👍
Selamat mencuba 🤗
Sya dh cuba buat. Sedap. Tpi layer dia yg jernih tu tak tinggi. 1/4 je😂
kalau tak balance biasanya sebab santan pekat terlebih.
boleh tak guna serbuk agar agar?
Boleh sis.
saya amat menyukai
Sama lah 👍
thanks share resepinya
Saya buat lapisan santan kecik nipis je. Macam mana nk dpt dua2 lapisan yg sama tebal
Baca tips dan komen2 sebelum ni puan.
sedap
Donut gebu gebas
Sedapnye,saya nak cuba lah
.0
Tq resepi ☺️
sama sama🤗
👍😍
salam. ade sukatan tak ? means guna gula, air, santan apa semua guna berapa cawan ? 😅
Ada sis di description. Sukatan dan tips sekali. Selamat mencuba :)
Kalau guna santan segar. Sukatannya mcm mn?
Saya tak pernah cuba santan segar. Sis kena try and error tahap kepekatan tu.
Kalo pajak agar2 powder bisa gk
Bisa sis. sama aja.
mc noroi makasih infonya 😍😍😍
bukan senang nak buat....kena cuba dan cuba...biasalah..
cantik agar2nya
ye sis. try n error byk kali 😭
@@mcnoroi akak udah try agar2 versi ni.....syukur sgt2 krn mmg elok menjadi.....udah dua kali mencubanya dan mmg cantik.........mmg betul kena cuba dan cuba....terima kasih....
mc noroi tq..lengkap resepinye..
Sama2. Selamat mencuba ya :)
cara buat koleh kacang
Terima kasih atas cadangan.
Sukatan nya byk mana tu
ada keterangan di bawah video, tekan see more atau deskripsi
Saya buat jadi hijau susu..tak jadi 2 lapis..kenapa ya?
Oh mungkin sukatan santan terlebih, jadi dia akan tepu. Sis cuba sekali lagi dalam kuantiti sikit je dan kurangkan santan.
sy buat pn jd hijau susu
Jika jadi mcm tu, kena kurangkan santan sis.
@@mcnoroi saya dah eksperimen sis, sebab terjadi nya semua warna hijau susu kerana santan tak dimasak dengan betul. Bila saya masak dan gaul lama sikit santan tu, barulah dia terbentuk 2 lapis...seperti sis sarankan..tq sis..minta halal ye..
@@Norlizahalim Alhamdulillah, suka dgr menjadi. Saya halalkan semua info yang dikongsi 😁
Bermanfaat.. mantap😊👍🏼 Ba singgah2 ar d channel sy 😊🙏🏼
Sudah subs,like n comment. Content yang menarik, semoga terus sukses ya.
Pesebok
Macamana sukatan airnya..
550ml air untuk 5gram agar2. baca tips dan description dulu sis sebelum buat. selamat mencuba 🤗
guna serbuk agar2 sukatan air nk guna brp?
Sama saja sis. saya dah cuba experiment di video ini ruclips.net/video/maoSwptnTpU/видео.html
Sis y u never give the measurement for the water, satan,salt n the colour.
In description sis☝️. Tittle already mention it. Please let me know if still not found ✌️😀
@@mcnoroi so sorry sis i can't fine it. Look so 😋😋😋 i wanna try
@@fauziyayasyashin1535 Oh, sorry. Thought you are Malaysian. I will translate into English and paste here later. Give me some time.
Tq sis
@@fauziyayasyashin1535 Here the translation of recipe and tips. Good luck!
Don't skip the ads so that the chef is diligently uploading :)
After 5 experiments, finally done! Hip hip hurray💃
For the first time please read the tips below so you don't have to repeat many times like me ,wasting time, energy and money because it is so crazy. So we learn from mistake. We start with small volume first ok.
5g of agar(jelly) strips.
550ml of water
1 sheet of pandan leaf and tear into 2
60g of sugar
Half a teaspoon of salt
5-6 drops of Star Brand apple green dye
70ml coconut milk concentrated Kara brand.
The result is a 12cmx12xmx2.5cm bowl. Perfect for breaking the fast(iftar) for a small family.
Tip 1: Water quantity.Please understand the agar instruction stated at the packet. Other brands may be different output of agar, some instruction come out very hard or watery output. please trial first.
Tip 2: Coconut milk. If it is too much coconut milk (150ml trial), it will be very saturated and agar will form only one layer. If it is small amount of coconut milk (trial 50ml), just form a thin layer of coconut milk.
Tip 3: Dye. If too little, the green will turn pale when mixed with coconut milk. If too much, it will have a bitter taste.
Tip 4: Cooling process. Cool down to the fan first (room temperature). Wrap a damp cloth to cool quickly. Usually takes an hour or more. Once cooled and hardened, just put in the refrigerator. If we do not cool down first (direct put into the refrigerator during high heat) later agar output will become watery.
Tip 5: Artificial flavor. I tried to put some drops of Star Brand pandan flavors, it didn't taste so good. Advise to skip this, just use original pandan leaf.
Tips 6: Sugar. Agar tend to melt (small watery) if exposed to normal environment.Optional to add some rock sugar to slow down watery process.
Tip 7: If your output not as expected, don't throw it away. You can melt(boil) and adjust it again. Boil more to reduce the water and make the output harden. Add some water if you wish to soft it. Same goes to coconut milk adjustment. It will consume your time if failure happen, so better do it right at the first time :)
Good luck!
Santan boleh pakai santan kotak ngk?
Saya pakai santan kotak jenama Kara.
@@mcnoroi gula takaran nya berapa kak?
Gula 60g , resipi saya tak manis sangat. Boleh tambah lagi kalau suka manis. Baca keterangan di bawah video dahulu sebelum mula sis, ada resipi lengkap dan tips.
@@mcnoroi ok tq kak
Kenapa tak ada sukatan..atau ni main agak2 je
Sukatan dan tips lengkap ada diterangkan di bawah (klik penerangan atau description).
Bagaimana mau masak. Kalau takaran resep bahan pun tak disediakan 🤣🤣
Tajuk nya udah dinyatakan buk, jika masih tidak ketemu bilang lagi ya👌😁
Knpa sy buat x jadi 🤣
Tak jadi macam mana tu, nanti saya advisekan.
@@mcnoroi x jadi dua lapis 😆
@@dewistudioofficial8395 oo..klu color hijau susu byk maksudnya terlebih santan atau santan terlalu pekat. kalau warna hijau susu sikit, maksudnya santan kurang. boleh cairkan semula dan adjust mana yg kurang 👌😀
@@mcnoroi noted with thanks
Klu nak terus jadi kena kurangkn santan ke?
.
Pakai sarung tangan lebih steril
Ya, do that for your own or selling. I'm prefer mom washed hand for my kids.
tk bolih cuba nmpak senang
baca description dulu sis, semoga membantu dan berjaya buat👏
Plees english text
Here the translation of recipe and tips. Good luck!
Don't skip the ads so that the chef is diligently uploading :)
After 5 experiments, finally done! Hip hip hurray💃
For the first time please read the tips below so you don't have to repeat many times like me ,wasting time, energy and money because it is so crazy. So we learn from mistake. We start with small volume first ok.
5g of agar(jelly) strips.
550ml of water
1 sheet of pandan leaf and tear into 2
60g of sugar
Half a teaspoon of salt
5-6 drops of Star Brand apple green dye
70ml coconut milk concentrated Kara brand.
The result is a 12cmx12xmx2.5cm bowl. Perfect for breaking the fast(iftar) for a small family.
Tip 1: Water quantity.Please understand the agar instruction stated at the packet. Other brands may be different output of agar, some instruction come out very hard or watery output. please trial first.
Tip 2: Coconut milk. If it is too much coconut milk (150ml trial), it will be very saturated and agar will form only one layer. If it is small amount of coconut milk (trial 50ml), just form a thin layer of coconut milk.
Tip 3: Dye. If too little, the green will turn pale when mixed with coconut milk. If too much, it will have a bitter taste.
Tip 4: Cooling process. Cool down to the fan first (room temperature). Wrap a damp cloth to cool quickly. Usually takes an hour or more. Once cooled and hardened, just put in the refrigerator. If we do not cool down first (direct put into the refrigerator during high heat) later agar output will become watery.
Tip 5: Artificial flavor. I tried to put some drops of Star Brand pandan flavors, it didn't taste so good. Advise to skip this, just use original pandan leaf.
Tips 6: Sugar. Agar tend to melt (small watery) if exposed to normal environment.Optional to add some rock sugar to slow down watery process.
Tip 7: If your output not as expected, don't throw it away. You can melt(boil) and adjust it again. Boil more to reduce the water and make the output harden. Add some water if you wish to soft it. Same goes to coconut milk adjustment. It will consume your time if failure happen, so better do it right at the first time :)
Good luck!
lain kali bagi resepi agar.tulis sugatan mad
Description sudah tulis details sukatan dan tips.
Jangan suka-suka cakap. Jangan malas baca. Kalau suka recipe itu ucap terima kasih.
knpa gk pke agr bbuk sja buatnya
klo pke agr sprti itu mna ada yg jual d jkta
smua agr pke bbuk pnyalh gk ada agr dri itu
Nanti saya cuba agar bubuk dan share resipi nya ya.
Agar apa2 pun tak apa sis...hihi
Sayang nya g begitu faham bahasa nya😔
Nyatakan yang mana tak faham, saya akan cuba terangkan.
Donat
Donat saya tak experiment lg 😅
Agar jsgung
Santan sukatan byak mane.sy buat jadi santan lebih
70ml santan untuk 5g agar2. Baca tips di atas dulu sis sebelum buat. selamat mencuba :)
01:59
03:36
05:10
1:59 Salt
3:36 Let it boil for 5 minutes
5:10 Bottom layer is transparent