Ninja Speedi Sous Vide Walmart WAGYU Ribeye
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- Опубликовано: 31 мар 2023
- Walmart WAGYU at $27 a pound may be the only way i ever get to say i have eaten it. I must say it wasn't bad! and using the Speedi it was easy to cook and sear in the same device. I also show my technique for sous vide corn on the cob that i cook at the same time in my Ninja Foodi One Lid. I'm still unsponsored by ANY company, business or manufacturer...at all... whatsoever so you get my true honest opinion as always and will immediately tell you if that ever changes, but i must say i have found nothing that competes with these 2 devices (plus their large oven) and quite honestly have expected some other company to come after the one lid with its thermometer capable of pressure cooking but nothing i'm aware of is out there... I have been gone for awhile but rest assured if someone introduces another pressure cooker... or anything that competes with the devices i keep on my counters... i will immediately return to see if it is worthy...even if its Ninja upping its own products ... but until then...LOVE Y'ALL...Jelly007
Good video. Years ago I bought a ninja foodi based on your videos and loved it. Looking to replace it with another foodi due to a fire, so I was curious if you could pick a pressure cooker/air fryer what would you go with now?
The king is back
It is wonderful to see you back! I just watched one of your Ninja Oven XL videos as a refresher.
Nice to see you back bought this a couple of weeks ago liking it up to now😊
Welcome back!! Love Wagyu!! Only beef I eat.
John GREAT to have you back.
Oh my gosh you are back!!!! I was so worried!!!!❤❤❤
It looks really good. Will have to try this. Welcome back. 😊
Welcome back, John! Good to see you again! Great video!
Great to see you back! I always enjoy your videos. I've been wondering if you have tried the Ninja Woodfire Grill?
Welcome back!
Welcome back. So glad to see you. God Bless you and Babydoll.😊
Welcome back stranger!
So good to “see” you! Happy Easter to you and your family ✝️
You said it takes about an hour for the water in the sous vide to heat up, is there a way to speed this up, like using a water boiler or heating it up in a pot on the stove, using a thermometer to get it as close to 130F or whatever your target temp is?
Hey hey hey. Good to see you. I thought about you today when I was doing my first cook on my new griddle flat top. I thought, I wish John was into this cooker so I could get some great lessons. Your wygu looks delish. Stay well. God bless.
Looks great jelly!
If you had to choose between the OL-701 (with meat probe) and the Speedi, which would you choose?
Good to see you again 😊👍
Nice to see you back..your steak looked delicious…I’ve never tried Wagyu….