Turkey Legs wrapped in smoked bacon - smoked on the kamado joe Classic

[@MarkyBigSmoke]

Great idea, nicely presented too. Thanks :)

[@JacksMeatShack]

Thank mark, they were really fun to cook

[@CraftyZA]

I think Ron Swanson did it better.
Almost there. Just take your creation, and slap it inside a smoker for 2 hours at low heat. Also brine the turkey legs before hand.