Made this today; fabulous and soo easy and quick to prep. Kept it vego so no bacon but fried egg strips & asian fried shallots/onions as suggested - winner 🌟Served with RTE’s Asian Glazed Salmon, equally quick, easy and fabulous. With a handful of spinach leaves on the side, the meal was delicious! Thank you once again Nagi 👏💕
I am at a loss for words. When I think Nagi can’t possibly be even more of a culinary genius than she already is, she comes up with this. I’ve said it before and I’ll say it again: I have never made a recipe of Nagi’s that wasn’t delicious beyond words. I will be trying this recipe.
Great recipe. Really works a treat. I bought Nagi’s Recipe Tin Eats book. The number, variety and reliability of recipes in that book make it THE GO TO recipe compendium in my kitchen. 👏🏻 BRAVO Nagi. Also love that big retriever.
I usually buy rotisserie chicken then shredded up . If you add shrimp put them in about last 4/5 minutes of baking time. Please you do not want the shrimps chewy 😂 & medium size are the best shrimps . Ground beef 80/20 seasoned sounds cool 😎
I don't think so because it's all going to be cooked together at the same time so the order of how you put in the ingredients shouldn't matter as long as they're all there :)
This looks perfect for mid week dinners. Bet it would taste amazing as leftovers if any
Made this today; fabulous and soo easy and quick to prep. Kept it vego so no bacon but fried egg strips & asian fried shallots/onions as suggested - winner 🌟Served with RTE’s Asian Glazed Salmon, equally quick, easy and fabulous. With a handful of spinach leaves on the side, the meal was delicious! Thank you once again Nagi 👏💕
I am at a loss for words. When I think Nagi can’t possibly be even more of a culinary genius than she already is, she comes up with this. I’ve said it before and I’ll say it again: I have never made a recipe of Nagi’s that wasn’t delicious beyond words. I will be trying this recipe.
I agree 💯!! Who woulda ever thought
Great recipe. Really works a treat. I bought Nagi’s Recipe Tin Eats book. The number, variety and reliability of recipes in that book make it THE GO TO recipe compendium in my kitchen. 👏🏻 BRAVO Nagi. Also love that big retriever.
You my dear are a magician of food ❤️❤️
Thank you for this good innovative recipe - it should be a staple for food services (without the wok frying and delivery charges!)
Love this recipe ❤ delicious! Thank you for sharing it
Awesome recipe! I am so tired sometimes and want fried rice and can't seem to find one I like in my rice cooker. I am so trying this one next time!!
Really enjoyable to make and eat. ❤😂 thank you for sharing
Great to make bulk and freeze for reheating or camping. Thx Nagi
this looks so amazing and delicious
I made this 2 days in a row! Soooo delicious. Now I need a good sesame or teriyaki chicken recipe though it's good all by itself.😋
Wow, I'm going to try this, looks good.
I watched this recipe as soon as you posted it. I few days later, & I'm making it! It's easy & delicious!!!💖💖💖
So nice recipe 😄
fried rice,is my favorite going to have to make this one👍🏼😃
Looks great but what's the temperature in the oven?
Looks Awesome ❤❤❤
Never done it this way before, Think I will give it a try 👍
I love this idea but I think it'd more of a baked rice don't you think hahaha but still looks amazing. I'll try it out soon
Just wondering if Nagi's earlier recipe for nasi goreng (Indonesian fried rice) can be adapted for this new baking technique? Suggestions welcome :)
Looks so delicious 😋
Must try this
My mom used to make a version of this with cubed mozzarella mixed in, it was awesome
Sounds yum 🤤 😂
Is it bad I liked this before watching?
Same here 😆
No
Very convineant
Looks good,
Cooking temperature?
Nice! Could u do this recipe with beef, chicken or shrimp?
I usually buy rotisserie chicken then shredded up . If you add shrimp put them in about last 4/5 minutes of baking time. Please you do not want the shrimps chewy 😂 & medium size are the best shrimps . Ground beef 80/20 seasoned sounds cool 😎
Looks amazing!
Hi! New subscriber here! Looks delicious 👌👍 thanks for sharing
add some scrambled egg at the end or a poached egg on top?
GMTA
I have Got to make this Yasssss💝🎀🔥🔥🔥
Temperature?
The video says bake for 15 but written recipe says bake for 40?
Hahaaaa, the description is funny. Thanks for another super easy tasty meal idea : )
In the video you put rice and liquid in first.In the instructions it says to scatter rice over the vegetables Does it matter which way you make it?
I don't think so because it's all going to be cooked together at the same time so the order of how you put in the ingredients shouldn't matter as long as they're all there :)
What is the oven temp?
Egg?
No eggs?
What a great idea!!!
Game changer 🤩
Genius! 🍚🙌
Is there a way to include egg in that method?
Maybe scramble up a little egg (slightly underdone) and put it in for those last 15 minutes of uncovered cooking?
Maybe make a thin omelette, then roll it ant cut in thin strips to add when serving?
@@deborahlee8135 Great idea!
Mind blown!!! 😮😮😮
No need to wash rice?
Depends on the rice you buy
I was wondering the same thing. I thought it would be a bit gluggy if you don’t wash the rice a bit first
Yummmm.
Boiled rice and veg....
Yeesh. 55minutes? might as well make a biriyani at that point.
I wonder if Uncle Roger would approve
He ain't gonna
No one cares about that comedian's opinion
👍❤👍❤🤪🤪🤪
Needs some scrambled egg