With large tables, dirty plates always appear on the last table placed. It would speed up a process if they were on the right side of tables and not on the left.
This family dining run has been really fantastic. Such a different run then you have all done in the past, where you focus on small sizes and quick turnaround. I love how large groups change how you have to plan, and execute.
The community card really flips the usual game meta on its head, and I quite enjoy it. Usually increasing customer patience is generally less useful than simply serving them faster and cycling groups through, but I did a run with my brother where we stacked patience super high because we had so few groups (2-4 pretty much the entire run) that we were able to seat them all simultaneously, which let us leisurely make food and fill their orders practically without stress*. Even made it to OT 15 for the first time 😁 *Other than when we got onion rings and I forgot how to make them. I was trying to cook them unbreaded, burned two along the way once I remembered, and we were _still_ able to fulfill everyone's order at the very last second. 🤣
"do we need more plates" EEEEEEEEK 7+7 =14! 8+4= not enough! YES 2 stacks of plates is nice! And as someone else said "last table down" helps with dirty dish placement! Whole pizza to portioner @ counter is AMAZING saves so much time! I love this update take ALL the soups! Have 2 big tables a day!
You guys should just serve them right then and there, their patience literally doesn’t go down when waiting for more food to come in. Also the extra plates and table was needed, the walk from the entrance to the back side of the restaurant could help you guys, like when they’re walking, you can set coffee. Although the only problem would be dishes since it’s going to be so far away, but on the bright side, no one would be waiting outside.
yes please provide a time stamp. i don’t see any issues and i really don’t want aenne to feel like her being herself is an issue (love ya aenne girrlll ❤)
I honestly really like the big group sizes. Like, it still demands efficiency, but you can really focus in on one big table at a time instead of having to manage like 7 small tables at once
In addition to the tips about buying more plates and the dirty plate placement, the door to the kitchen could have been unblocked for some extra hands to help serve and clear plates. Also, missed the display stand twice. Once, Price wasn't there to weigh in on weather they needed it. Second, Price locked it in the very same day the others passed on it, but missed it in the sea of other blueprints hidden at the bottom. Although, I really like the variety without the display stand. Along with the table sizes, it keeps things more interesting. Still, it was a great run.
I loved how well everyone worked together in this one!!! The seamless serving dance with Aenne and Jazzy and the kitchen boys working fab!! Good job all!
Loved this run! Such a different type of strategy was needed. Too bad there wasn't a chance to automate more and use the portioner! Hopefully next time! :)
you should try utilizing the portioners next time so jas/aenne could save just that tiny bit of time and grab a slice right away. doesn't seem like a priority but I believe it would really help in the long-run
With large tables, dirty plates always appear on the last table placed. It would speed up a process if they were on the right side of tables and not on the left.
This family dining run has been really fantastic. Such a different run then you have all done in the past, where you focus on small sizes and quick turnaround. I love how large groups change how you have to plan, and execute.
The community card really flips the usual game meta on its head, and I quite enjoy it. Usually increasing customer patience is generally less useful than simply serving them faster and cycling groups through, but I did a run with my brother where we stacked patience super high because we had so few groups (2-4 pretty much the entire run) that we were able to seat them all simultaneously, which let us leisurely make food and fill their orders practically without stress*. Even made it to OT 15 for the first time 😁
*Other than when we got onion rings and I forgot how to make them. I was trying to cook them unbreaded, burned two along the way once I remembered, and we were _still_ able to fulfill everyone's order at the very last second. 🤣
if you do get second coffee machine, you can also automate coffee station.
"do we need more plates" EEEEEEEEK 7+7 =14! 8+4= not enough! YES 2 stacks of plates is nice!
And as someone else said "last table down" helps with dirty dish placement!
Whole pizza to portioner @ counter is AMAZING saves so much time!
I love this update take ALL the soups! Have 2 big tables a day!
You guys should just serve them right then and there, their patience literally doesn’t go down when waiting for more food to come in. Also the extra plates and table was needed, the walk from the entrance to the back side of the restaurant could help you guys, like when they’re walking, you can set coffee. Although the only problem would be dishes since it’s going to be so far away, but on the bright side, no one would be waiting outside.
Aenne's self-flagellation is so not even needed, lady knows how to hold her own! You guys ALL did awesome!
I feel the same but I understand her humor is much different than my own so I get it, I wouldnt mind her jokes but this video was boarder line for me
I don't even know what I said, would you let me know with a timestamp? (Aenne)
Please give a time stamp cause I don’t see any flagellation
yes please provide a time stamp. i don’t see any issues and i really don’t want aenne to feel like her being herself is an issue (love ya aenne girrlll ❤)
I honestly really like the big group sizes. Like, it still demands efficiency, but you can really focus in on one big table at a time instead of having to manage like 7 small tables at once
This run was soooo good omg really enjoyed watching this !
In addition to the tips about buying more plates and the dirty plate placement, the door to the kitchen could have been unblocked for some extra hands to help serve and clear plates.
Also, missed the display stand twice. Once, Price wasn't there to weigh in on weather they needed it. Second, Price locked it in the very same day the others passed on it, but missed it in the sea of other blueprints hidden at the bottom.
Although, I really like the variety without the display stand. Along with the table sizes, it keeps things more interesting.
Still, it was a great run.
I loved how well everyone worked together in this one!!! The seamless serving dance with Aenne and Jazzy and the kitchen boys working fab!! Good job all!
Y’all had a great run. I’d totally love to watch y’all try a similar run where you only get like 2 groups but they each have like 13 people per group
Frozen prep station for coffee
That was a beautiful run! Good job in the team work!
Price thinking his pop collection is too many I literally have 712 and it's to the point I have the app and using like a pokedex
Franchise acquired!
Great stuff and good content :)
I, too, like a good after-coffee-meal.
I love seeing more PlateUp, and I knew you’d do great if you had lots of food cards!
Loved this run! Such a different type of strategy was needed. Too bad there wasn't a chance to automate more and use the portioner! Hopefully next time! :)
I really like this game mode, it's the only one where I played my franchise and made it to franchise again
Had to watch the last 2 in order to catch up. Great small series 😊
you should try utilizing the portioners next time so jas/aenne could save just that tiny bit of time and grab a slice right away. doesn't seem like a priority but I believe it would really help in the long-run
Very well done making it so long!
I’m with you Ash, I can’t with olives haha . Even a martini can’t get me to enjoy olives 🤭
definitely could use an auto coffee setup
It was a good system. You guys are hard workers. 👍
Excellent job you guys
you guys really need to always buy extra plate especially when you use dishwasher...
This is good run!
Price trust me your pop collection not too much because my brother have almost 900 of them and that's too much!
The items system in this game is sooo random, even with reroll, blueprint desk and research it still seems too random at times
Love the series tho
if the counters were put on the dining side instead of the half wall in the kitchen more grabbing spots could be created
every run i always have two set of plates so it don't run out especially for big group and when i use dishwasher
tons and tons of ☕️
Set the ondo to 3fundo 🤣🤣🤣