Crock Pot slow cooked BRISKET - Easy recipe! | We got a new CROCK POT
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- Опубликовано: 20 июн 2024
- We got a new Crock Pot and our first recipe is slow cooked Brisket with BBQ sauce.
Recipe:
- 700g Brisket
For the Rub:
- 1 tbsp brown sugar
- 2 tsp paprika powder
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp cumin powder
- 3/4 tsp mustard powder
- 1 tsp salt
- 1/2 tsp black pepper
For the Sauce:
- 1 garlic cloves , minced
- 1/4 cup apple cider vinegar
- 3/4 cup ketchup
- 1/4 cup brown sugar
- 1 tsp EACH black pepper, onion powder, mustard powder
- 0.5 tsp cayenne pepper (adjust to taste re: spiciness)
- 0.5 tbsp Worcestershire sauce
We're Elaine and Gabriel - Husband and wife team who love to travel, food, TV shows, gadgets and generally catching up with our 9-to-5 jobs, dreaming about our next trip (or recipe).
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MUSIC:
Music: Spring In My Step - Silent Partner 
Хобби
Slow cooked for nearly 8 hours but candied up the outside nicely in the air fryer. When I finished it up in the air fryer I set the air fryer to 500 f. Each time I would thickly baste the meat in its own BBQ sauce for 3 minutes, repeating the process 3 times. I ended up with a delicately chared candied up crust before the meat had a chance to toughen up
I made this for easter dinner and it was so delicious! highly recommend trying this recipe out!
Nice! Thank you for sharing, we are glad you enjoyed it :) ... Don't forget to subscribe to our channel for more recipes :)
Excellent recipe. I am doing another brisket with this recipe now. The only change I made is to have half the catchup and half homemade salsa. The texture is perrrfect! Thank you for sharing ❤
Just made this today. WOW! All seven members of my family loved it. Absolutely delicious. Thank you.
Hey Karen, awesome so glad you enjoyed it. Thanks for watching our video, please consider subscribing to our channel (and maybe your other members of the family too 😉😉) ... It would mean alot to us. Take care 🥰
Omggggg thank you so much. I watched your video last night. I bought everything this morning. The brisket has been in the crockpot since 10 a.m.! My house smells sooooo good. Thank you for your recipe. It will be my forever recipe now ❤️❤️❤️🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽
We are so happy you like the recipe. Thank you for the comment, please subscribe to our channel it would help us alot. Regards Elaine and Gabriel
I will be using this recipe later this week. Thanks!
Great! Let us know how it goes 😁
Just made this...yummy! Definitely recommend this recipe 👌
Thanks for your comment and watching our video, we are happy you enjoyed your brisket. Please subscribe to our channel 🙏😊
I'm doing this recipe for our Easter dinner hope it goes good😊 It looks yummy!!
Awesome! Feel free to let us know how it turned out. Enjoy and Happy Easter! 😁
Adorei o seu vídeo, sou do Brasil.
I think people underestimate the power of the slow cooker. I’ve made some awesome dishes using the slow cooker but will try this method of using the oven for the finish. Thanks for the video friend 🤙
Couldn't agree more :) ... Thanks for watching 👍
This recipe looks great. I'm making it today, it's cooking now. The spice mix smells great.
Awesome, enjoy! Don't forget to subscribe to our channel for more recipes 😉
This looks real good!! I’m about to use this recipe tonight hunty yassssss!!!
Oh yes! Go for it and enjoy :) ... Don't forget to subscribe for more recipes ☺️
Just prepped mine for tomorrow
Awesome! Enjoy it, thanks for watching 😁 Subscribe for more if you haven't already 🙂
At this time of day and locked up in my office ..... wow that looks glorious.
Making this for my shabbat meal tomorrow! Thanks for sharing. It looks delicious 😋
Most welcome, thanks for watching! Don't forget to subscribe :)
I’m making this tomorrow 🤤 looks delicious
Go for it! Let us know how it turns out. Thanks for watching the video, would appreciate if you subscribe to our channel for more delicious vidz ;)
Thank you. I cannot wait to make it tomorrow thanks
Most welcome, let us know how it turns out! ... Please subscribe to our channel 🙏
Vey nice
This recipe is great! Good video too!
Many thanks for your comment glad you liked the recipe. Please subscribe to our channel 🙏
hi can you use the left over beef dripping fat for other things?
this recipe has become my favorite recipe. I even use it for beef shanks! Lovely! If you haven’t tried it yet, do so. You won’t get disappointed. Since I don’t like the texture like pulled pork, so I only slow cook it for 7 hours. And let it soak in the juice for overnight.
Hey! Thanks for the kind words. So glad you enjoy this recipe just as much as we do!
Man that looks good I wasn't sure a brisket would be that good in a crock pot but I guarantee that was awesome. Fixing to try it tomorrow.
Thanks alot! Let us know how it turned out for you and don't forget to subscribe to our channel 🙏
Just made this last night amazing brisket marinade a little kick but not spicy and just enough sweetness. This recipe will be a staple piece in my home. Thank you!
So glad to hear! Thanks for watching :)
Does it taste like bbq sauce? I made the similar recipe only without the ketchup, does the ketchup make it taste like bbq?
@@kingbentley8210 yes, in-fact it taste much better then the standard bbq sauce.
I am making the bbq sauce recipe again tonight actually except with chicken.
Do you trim any of the excess fat from the brisket prior to cooking? In any event; great recipe! Will be trying it soon!
Hi Bruce, yes remove any excess fat and silvery parts. Would love to see how your brisket turns out, don't forget to subscribe new recipes are in the pipeline. Gab.
wowwww looks yummy ...Thank you for sharing with us..
2 things we love, that's food and travel! :D
@@ElaineandGabriel :D
I would love to make this, but 700g seems like so little. That’s just over 1lb. Brisket is sold between 10-20lbs.
If I cook 3lbs at a time in the crockpot, is cooking time same? What about the rub and the sauce?
That looks really good
Thanks 👍 ... Did you try it yourself? We invite you to subscribe to our channel for more yummy recipes 🙂
Nice! Will definitely try this. Thank you :-)
You are most welcome! Let us know how it turns out. Thanks for watching btw and if you haven't please consider subscribing to our channel for more recipes 😉
You guys are awesome I literally just thought... I wonder if theirs a video about brisket being cooked in Crockpot and you guys delivered.. thank you!!!
Thank you for your kinds words. We just love sharing the stuff we enjoy most. Please subscribe to our channel, it means alot to us :)
Fantastic !!!!! What temperature setting was your slow cooker ?
Thanks, it was set to low and left it cooking for 8 hours. Please subscribe we have more slow cooking recipes coming soon :)
Notifications on too! 🙂
I’m gonna cook this one tomorrow
My mom makes brisket in the crockpot every year for thanksgiving and Christmas and it is the freaking brisket I have ever had. And I eat kc bbq all the time.
Glad you enjoy brisket as much as we do! ... Thanks for watching and please subscribe to our channel 😊
Making this tonight. From Sheeba the rescue dogs channel in Australia 🇦🇺 😋
I have a lovely piece of brisket in my fridge just begging for this recipe. Thank you for sharing Moira in Australia 🇦🇺.
Awesome really hope you enjoy it :) ... take care. Please consider hitting the subscribe button it would really mean alot to us and thanks for watching.
It s in the slow cooker now as I am typing ..smells great ..thank you. I am a new subscriber .Greetings from Moira in Australia 🇦🇺.
Looks excellent, me and my friend have recently purchased a Crockpot, Bob my friend is much better than I cooking with it, but I'm still learning, I've got a brisket and I'm going to try what's shown here so thanks... Good video.
Thom in Scotland.
Hey Thom, thanks for your comment. let us know how that brisket turns out for you :) ... and if you subscribe to our channel it will taste even better :P
@@ElaineandGabriel yes indeed.. I've sent Bob my friend you're link, he lives in Hawick borders between Scotland and England, whilst I live in Bo'ness central belt of Scotland, on the river Fourth... I'm sure we will be frequent flyers on you're site.. thanks.
Thom in Scotland.
I like the way you talk. South Carolina here. Looks delicious
Oh thanks for the compliment 😊 ... Thanks for watching we appreciate if you subscribe to our channel 🙏
@@ElaineandGabriel definitely subscribed 👍🏻🙂
Was wondering. I like to use the kettle bbq to smoke brisket. Do you think smoking first or using the slow cooker first would be best? I don't think the sauce will do well later in the kettle bbq when I wrap the meat up.
I am concerned the sauce may also stop the meat from smoking properly lol
In the past I have smoked the brisket for a couple of hours in the kettle then moved it to the slow cooker with red wine and onion etc. But never had a thick sauce.
I would prefer to keep it in the kettle but I can't always use it during fire danger season :(
Sauce does look very nice though, thanks for the recipe :)
Hi thanks for your comment, not much of a smoker myself. But I am not sure one can do both for the same piece of meat. But if I were to attempt I would slow cook first, reserve the liquid from the slow cooker, transfer to saucepan and reduce and thicken it, move the meat to the smoker (carefully it's gonna be very tender I am afraid it might break apart) and use the thickend sauce to constantly baste the meat while it's smoking. Make sure to keep enough to drizzle after when plating.good luck , let us know how it goes, please subscribe to our channel would mean alot to us :)
@@ElaineandGabriel Thanks, I have tried both ways. I think with the flat part of the brisket it is better to smoke first then put in the slow cooker with the sauce after, but the thick piece of brisket the other way around. I always prefer the point of the brisket in the kettle bbq. But I think it ill be even better in the slow cooker with sauce cause of all the juices
Do you brown the brisket in pan before it goes in slow cooker?
In this particular recipe we didn't sear the meat before adding it to the slow cooker :) ... thanks for watching and please subscibe to our channel :)
I made this with sugar free BBQ sauce and a brown sugar substitute. It was soooo good❤.
Glad this turned out great for you 😊 ... please consider subscribing to our channel 🙏 thanks
Trying this recipe today. Internal temp when finished? should it be around 190 to break down the fibers so it is more tender? Or is 160 ideal?
Hi there definitely 190 and even slightly higher 210 maybe. Thanks for watching the video, let us know how it turns out. Don't forget to subscribe would really help us out 🙏
@@ElaineandGabriel Ended up very good! Unfortunately I had it in the crockpot for 10 hours, would never go over 170 degrees. But the recipe was on point for sure! Added Mushrooms as well!
Glad it turned out well for you, nice touch with the mushrooms!
You know it’s a good brisket when it starts to fall apart.
Word brother! .... Thanks for watching our video :) 🙏 ... Please consider subscribing to our channel :)
What temperature do you set the crock pot on ?
Hi Noah the temperature was set to low for 8 hrs. Thanks for watching, please subscribe to our channel 😊
To keep the non stick coating in your crock pot like new, always stir sauces with a metal spoon. :P
Point taken :) ... Thanks for watching and we invite you to subscribe for more non stick destruction content :)
Can you use a non-stick without parchment paper?
Sure why not, the parchment paper is just intended to make clean up easier ☺️ Thanks for watching and subscribe for more recipes! 😁
@@ElaineandGabriel I try to use oven-safe glass, porcelain/ceramic china bakeware, non-stick cos its easier to clean.❤
@@diva555sg Yeap that's good! Easy clean up is key - more time enjoying food, less time cleaning 😁
Could i use roasting bag instead of linear slow cooker, in cooking in slow cooker as the linear bag isn't available here?
I'm sorry maybe you answered but what was the dry mix??
Hi Anthony, the dry rub mix is as follows:
- 1 tbsp brown sugar
- 2 tsp paprika powder
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp cumin powder
- 3/4 tsp mustard powder
- 1 tsp salt
- 1/2 tsp black pepper
Thanks for watching and please subscribe to our channel :)
What is the model number for the crock pot?
Hi, the model number is CSC052. Thanks for watching our video, please subscribe 🙏🙏
Low temperature means how low it should be?
Hi, slow cookers generally have low and high temperature options. So basically lowest setting you have.
How do we get the recipe list and amounts?
Hi Julie, the ingredients for this recipe are in the video description. Thanks for watching and don't forget to subscribe. 👋☺️
Can I cook it for less time
Hi Claudia, yes go with high temperature and 4 hours. Thanks for watching the video and please subscribe to our channel 🙂
wusta sauce
Why does every time I use my cooker the meat is shredded!! Like I start cutting it and it falls apart! Do I need to wait a certain amount of time to cut it
Hmmm does your cooker have a temperature setting? Is it set to low? Resting the meat is always a good idea before cutting it .. 5 to 10 minutes should enough. Thanks for watching and please consider subscribing to our channel :)
@@ElaineandGabriel yea just a low and hi setting I cooked it on low 8 hrs and the meat never seems to stay together
Maybe you are getting the wrong cut from the butcher. Brisket is a pretty muscular part so it shouldn't have any issues holding structure.
@@ElaineandGabriel weird idk it’s with everything I cook
Great recipe but hate background music 😮
I wanna cook this, but someone literally stole my slow cooker, who does that? Ain't nothin safe these days.
Ketchup!? Are you fucking kidding me!?
Can’t we just dump some BBQ sauce from the store in the crockpot instead?
Sure thing why not? Let us know how it turns out!
Think I might of used too much liquid ...I should of followed a recipe but the lady at the meat shop told me what to do and I trusted her....:/
That's alright, cooking is an experience, a journey. It's not always perfect and mistakes happen, just learn and try again :) ... Thanks for watching and please subscribe 🙂
700 lbs of brisket?!
700 grams 😃
@@ElaineandGabriel oh nice!
Where's the accent coming from?
We are in Malta :) ... don't forget to subscribe to hear more ;)
Lol who the F has bags of spices and pepper.
too much work, I just put a brisket in the crock add nothing ,12 hours on low...like butter makes its own juice....
How dare you disrespect Texas like this?
Smoked brisketis is European. Thank you my Jewish brothers and sisters for brisket.
I don't understand why people think they have to have music with a cooking video, it's bullshit
I'd love to watch this entire video but that background song is the MOST annoying song in the history of ANNOYING songs.... No thanks, unless you make it again with no song in the background.
I'm sure it tastes fine maybe even great but only amateurs use ketchup
It sure tasted great 😋 ... I did redo this recipe and replaced the ketchup with a homemade bbq sauce :) ... Any suggestions what we could have used instead?
@@ElaineandGabriel I like BBQ you can make that tangy if that is your thing. Actually if ketchup is your thing then by all means go right ahead. I personally use beef bone broth, Lea & perrins, mushroom gravy, chopped onions and of course a good high quality rub before searing meat. I usually do my potatoes and carrots in there too.
@@eatanaustralopith_3379 thanks for your suggestions and feedback :) .... Please don't forget to subscribe ☺️
The whistling is annoying.
Wow, we both speak English but definitely have different definition of words. 8 hours slow? Texas slow is 11-13 hours! Juicy...that brisket looked so dry. Just adding your BBQ sauce to it doesn't make it juicy either. SMH
Thanks for your feedback :)
I sear the brisket first over oak wood coals, smoke it for 3 hrs. and into the crockpot. Tender, juicy, with smokey flavor. 😋