Molecular Mixology: How to Make a Bubblegum Cocktail

Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates how to make a Bazooka Bubble Gum-infused vodka cocktail.
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Molecular Mixology: How to Make a Bubblegum Cocktail

[@annaliano4059]

I love this drink its very delicious keep it coming

[@thebestoflondon]

Can I just add Bubble Gum Syrup into my vodka bottle and mix the two together have bubblegum vodka.

[@nicolasbitar9497]

Yes could we have a response to his comment pls

[@hellzBrother]

No.

[@oscarharrysson799]

That could very well work. It would have pretty much the same function. You get the sweetness, colour, and taste.
Though why add syrup to a spirit when you csn just make a cocktail with them.
2 oz/60 ml vodka
1 oz/30 ml lemon (or lime)
⅔ oz/22.5 ml bubble gum syrup
Optional: add an egg white

[@Trainableprism6]

@@oscarharrysson799 bless you for adding the conversions. You're a lad.

[@luissilva5720]

Como faz para comprar

[@andidida96]

Your shake is killing me 😂

[@xxhollyxx97]

i love you

[@masoncampeau6326]

that looks so good, but I can't have eggs.

[@paulgoodwin81]

Take out the egg whites. You could do 2 oz of your bubblegum vodka, 1 oz of your sour which I would say lemon works best and 0.75 oz of simple syrup. Done.

[@traceyleicester3875]

i did this was gross lol

[@anthonynovak5399]

Marble dust? That’s a carcinogen at my work.

[@SonOfTheRightHand29]

hardly molecular

[@chriscleasant1795]

Nope