Poblano is the name for the fresh green chilli. Dried, there are two versions of poblano. Ancho is full sized but still green and then dried. Mulato is allowed to fully ripen and change colour. Then it's dried. Pasilla is the dried Chilaca, which is the same species as the poblano, capsicum annum, but it's a different cultivar. The Chilaca/Pasilla is longer and thiner. It's very common to see Poblano incorrectly referred to as Pasilla.
Organicville now makes a no-salt-added stone ground mustard. I like the flavor better than the Westbrae brand. My local Whole Foods carries it. Oh, and thanks for the tip on the bean distributor! I hadn't heard of that one. I recently tried Palouse Brand for the first time and have been very pleased. They also offer 25 pound bags, though not with nearly the variety the bean company you recommended offers.
@bravoplantbased2163 I wound up in the emergency room without using salt for 3 days.It's impossible to live without sodium and celery juice is not enough!
Chef Bravo, this was a wonderfully helpful video. Thank you so much for taking the time to share this valuable information with us. I had already prepared this week's shopping list and now I added some key ingredients, TN style! Great of you to do this for us. Namaste.🙏
thank you, so much. i use many of those items, but appreciate the brand suggestions. i use california balsamic. my understanding is the line has no oil, sugar, or salt. many flavors.
I love dried Eden Organics beans but have a hard time affording them! Thats what we are eating now but they have gone up in price and the shipping kills me! I usually buy 25lbs at a time.
Could you please explain again how fresh and then dried spicy peppers change names.... I need to know again what fresh turns into dried, please. And Why is that necessary, except to confuse us?!
Hi Rosie, not sure who decided that fresh peppers would change names once dried. This probably started centuries ago. Think of a juicy plump red grape. Once it looses its color, juice content and soft texture, it becomes something completely different, and a raisin comes to life. So too, fresh peppers lose moisture and change colors and also their flavor changes. I think it’s necessary to name them something else because they become a completely different chili. Hope this answers your question.
Poblano is the name for the fresh green chilli.
Dried, there are two versions of poblano.
Ancho is full sized but still green and then dried.
Mulato is allowed to fully ripen and change colour. Then it's dried.
Pasilla is the dried Chilaca, which is the same species as the poblano, capsicum annum, but it's a different cultivar.
The Chilaca/Pasilla is longer and thiner.
It's very common to see Poblano incorrectly referred to as Pasilla.
Organicville now makes a no-salt-added stone ground mustard. I like the flavor better than the Westbrae brand. My local Whole Foods carries it.
Oh, and thanks for the tip on the bean distributor! I hadn't heard of that one. I recently tried Palouse Brand for the first time and have been very pleased. They also offer 25 pound bags, though not with nearly the variety the bean company you recommended offers.
Thank you for sharing this info.
Oh wow, thanks for sharing Emily. I'm gonna buy some as soon as possible.
Wow! I had no idea about the filtering process for apple juice! That totally grosses me out. Thank you so much for the education. 😁
Incredibly useful- thank you for sharing!
I’ve been wondering what to cook when I go back to whole foods. Thanks, so much, I love your cookbook!
Thank You Chef Bravo! Very Helpful!
Thank you! I found this very useful and enjoyed seeing what products you use at True North!
You're welcome Jake
@bravoplantbased2163
I wound up in the emergency room without using salt for 3 days.It's impossible to live without sodium and celery juice is not enough!
Chef Bravo, this was a wonderfully helpful video. Thank you so much for taking the time to share this valuable information with us. I had already prepared this week's shopping list and now I added some key ingredients, TN style! Great of you to do this for us. Namaste.🙏
You're very welcome Angela
thank you, so much. i use many of those items, but appreciate the brand suggestions. i use california balsamic. my understanding is the line has no oil, sugar, or salt. many flavors.
Thank you! 35 kinds of beans!! I have been slacking lol
Thanks for sharing!! I’m surprised to learn that TrueNorth uses processed foods at all
It's nice to have a few items that although processed, add a bit of variety to the menu
Very useful list. Thank-you, Chef Bravo!
I'm surprised that you don't use vanilla powder. Great video!
I wound up in the emergency room without using salt for 3 days.. This is absolutely impossible to follow
I love dried Eden Organics beans but have a hard time affording them! Thats what we are eating now but they have gone up in price and the shipping kills me! I usually buy 25lbs at a time.
This is so helpful!!! Thanks
The trouble with Bob's is they have so few organic products, especially masa harina and rice flour.
Very helpful. Thank you so so much for this 😊
Thank you
I noticed you didn’t mention Tinkyada brand rice pasta. None of the local stores carry the brands you showed, but they all do carry Tinkyada.
I use Tinkyada for lasagna, but the other shapes don't hold as well as Jovial. They break up too easily when I cook them.
Wry late to the game but, what brand of vegetable stock do you use? Thanks
Thank you Chef Bravo
You're welcome Florence.
Could you please explain again how fresh and then dried spicy peppers change names....
I need to know again what fresh turns into dried, please. And Why is that necessary, except to confuse us?!
Hi Rosie, not sure who decided that fresh peppers would change names once dried. This probably started centuries ago. Think of a juicy plump red grape. Once it looses its color, juice content and soft texture, it becomes something completely different, and a raisin comes to life. So too, fresh peppers lose moisture and change colors and also their flavor changes. I think it’s necessary to name them something else because they become a completely different chili. Hope this answers your question.
What is your source for whole grains?
nice editing lol
What is the lasagna noodle beans again please?
Super informative. Thanks.
Hi Andrea, Tinkyada- Brown rice