HOW TO MAKE BEYTI KEBAP IN THE MOST PRACTICAL WAY?

BEYTİ KEBAP
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5 phyllo dough
Sauce for the dough
Half a glass of olive oil
A little more than half a glass of water
for the meatballs
500-600 grm minced meat
1 large onion
3 cloves of garlic
2 capsicum peppers
3 green peppers
1 egg
5 tablespoons stale bread or breadcrumbs
Half a tea glass of olive oil (you can not use it if your ground beef has a high fat content)
Black pepper
Red powdered pepper
Red pepper
Cumin
Black pepper
Cumin
Salt
For the sauce
4 diced tomatoes
1 tablespoon tomato paste
seasoning as desired
1 tablespoon of vegetable oil or olive oil
on 👇
1 cup of garlic yogurt
on 👇
2 tablespoons of butter