The Most Delicious Vegan Risotto Recipe EVER

Show off for a partner or friends with this delicious, vegan butternut squash risotto recipe! It is seriously the most delicious, ever. Risotto has been one of my favorite recipes to cook for years, and I have learned to make it even more delicious now that I am an at-home vegan. Butternut squash packs a ton of flavor and when pureed, makes an amazing creamy texture. Topped with luxurious toppings like fried sage and toasted pine nuts, this recipe is sure to impress!
==== INGREDIENTS ====
1 medium (or 2 small) butternut squash, peeled and cubed
1 head of garlic, roasted
1 medium onion (red, white or yellow depending on preference), chopped
1 package vegan cream cheese
3-4 cups vegetable broth
1/2 bottle of white wine
2 cups risotto rice/arborio rice
1/2 of a lemon, juiced
1-2 sprigs fresh rosemary
1-2 bunches of fresh sage, divided evenly
1/8 cup of pine nuts for topping (optional)
Freshly ground black pepper, to taste
Salt, to taste
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