BBQ Smoked Turkey Recipe
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- Опубликовано: 21 сен 2024
- Smoked Turkey seasoned with Killer Hogs The BBQ Rub, glazed with barbecue sauce and served with a White BBQ Sauce
*NOW AVAILABLE AT WAL-MART - Killer Hogs The BBQ Rub**
#bbqturkey #smokedturkey #howtobbqright
BBQ Glazed Smoked Turkey
WHAT MALCOM USED IN THIS RECIPE:
- Meat Bags - bit.ly/bbqmeat...
- Malcom's Bird Brine - bit.ly/H2Qbird...
- Coleman Water Cooler - amzn.to/3lwhS3Y
- Killer Hogs The BBQ Rub - bit.ly/TheBBQRub
- Chicken Rack - bit.ly/KHChicke...
- Green DOT Internal Probe Thermometer bit.ly/Thermowo...
- Killer Hogs Vinegar Sauce - bit.ly/TheVineg...
- Killer Hogs The BBQ Sauce - bit.ly/TheBBQSauce
- Red Handle 5" Flexible Knife - bit.ly/H2QKnife5
For this BBQ Turkey, it's not about those traditional Thanksgiving Flavors... it's all about creating juicy, flavorful, delicious BBQ pulled turkey. Then I make a white BBQ sauce to serve alongside.
This is one turkey recipe that’s great year round. I brine a whole turkey for 48 hrs in my bird brine combined with Killer Hogs The BBQ Rub - bit.ly/TheBBQRub and apple juice. After a 2 day soak the skin is air dried for an hour in the refrigerator then I stuff the cavity with citrus fruit and green apples. The skin gets a light coating of peanut oil and dusted with Killer Hogs The BBQ Rub. It’s a lot like smoking a whole chicken but on a much larger scale!
You can smoke the turkey on any pit, but my Traeger makes a beautiful bird; so I fired it up running at 300°F with apple pellets for smoke flavor.
Once the Traeger was ready, the bird goes right on the center rack. It takes about 3 1/2 hours for a turkey this size to smoke, so kick back and enjoy the process. After an hour I start basting the outside with melted butter, and I start monitoring the internal temperature. For this I use a Themoworks DOT meat probe bit.ly/Thermowo... into the thickest part of the breast.
First the Thermoworks DOT is set for 155 and when the temp alarm goes off its time to glaze the turkey. Use a silicone brush and drizzle the sauce over the skin without touching the turkey too much. Close the lid and keep cooking until the internal reaches 165°F in the breast. It should take about 30 minutes to get there.
The turkey is done at this point but needs to rest for at least 15 minutes before carving. To serve it I like to pull the whole bird. Fist I remove the legs, carve off the breast and finally the thighs and wings. Use a pari of cotton gloves underneath nitrile gloves and pull the meat apart by hand just like pulled pork. You’ll end up with about 4-5lbs of pulled meat.
I serve it with my version of Malcom's White BBQ Sauce buy it’s great with any bbq sauce. It goes great with pulled pork as another option and it gives you an opportunity to cook turkey year round!
Malcom’s White BBQ Sauce Recipe:
- 2 cups Mayo
- ½ cup Apple Cider Vinegar
- 1 Tablespoon Course Ground Black Pepper
- 1 Tablespoon Granulated Garlic
- 1 Tablespoon Sugar
- 1 teaspoon Horseradish (optional)
- 1 teaspoon Salt
- ½ teaspoon Ground Cayenne Pepper
- Juice from 2 Lemons
Whisk the ingredients in a large bowl and store in the refrigerator for a few hours before serving.
Connect With Malcom Reed:
howtobbqright.com/
FB - / howtobbqright
T - / howtobbqright
IG - / howtobbqright
Malcom's Podcast - howtobbqright.c...
For Malcom's BBQ Supplies visit - h2qshop.com/
"If you got someone over who don't like pulled pork, kick em out of the house" lmfao
My kids loved that one!
😂🤣😂🤣 Malcom is the man.
Busted up laughing! Incredible
I don’t eat pork because I’m Jewish
I agree.
This Man is a National Treasure
Fkn A right, brotha. Everything I learned is from this cat
and he is an urban lejind
He must be protected at all cost
I reckon this guy could easily be the top 3 bbq connoisseurs in the world. Even Ramsay himself wouldn't stand a chance in a bbq off. This guy KNOWS his meats like no other, very informative and simultaneously captivating. Thanks
NOW THAT'S A PROPER COMMENT 👌
@@therealkamp how so? Lol thanks
@@starwarscantina7130 THY SPEAKETH THE TRUTH & THO SHALT... OKAY OKAY LET ME STOP. I REALLY LIKED THE WAY YOU WORDED YOUR COMMENT. I HOPE YOU ARE BLESSED. HAVE A GREAT DAY.
Ramsay? ...Really?
No offense, dude, but what the fuck? Gordon is a very successful chef/businessman and probably knows how to cook a million more things than Malcolm, but he doesn't know the first thing about real BBQ. He can't even cook a fucking burger properly.
Do you even know what connoisseur means?
@@sntslilhlpr6601 who can't cook a burger properly?
Imagine being Malcom’s neighbors during the holidays. I’d just die.
Or anytime really lol
If Malcom doesn't start eating healthier he won't be with us much longer :(
@@schism8286 Malcolm's here for a good time, not a long time.
I'd make friends
*YOU COULDN'T HAVE CAME AT A BETTER TIME. I KNOW WHAT IM DOING TO MY TURKEY THIS YEAR!! THANK YOU SO MUCH MAN. MUCH 💘 LOVE*
Beautiful smoked turkey, Malcon. You are my main inspiration to BBQ. Regards
@@RicardoSantos-bt3dc Same here. Can't go wrong with one of his Recipes!
Same
IM NOT YELLING THIS THE WAY I TALK
Either fix your keyboard or get professional help.
Hey MALCOM Walmart is selling your Killer Hogs rub in their stores and I bought some and so did my son. Man that rub is so so good on meat. Thanks for sharing the video...
Thanks for the comment, I had no idea Walmart was selling his rubs, I was gonna place an order from his website but realized I wouldn’t get it in time for thanksgiving!
Yeah...it been in Walmart since back in March
@@darrellm.9622 Not any of the ones closet to me or the ones far away in South Florida...
@@flippingforreal109 ive seen em at select walmarts in oklahoma
@@ethansullivan1 Was it different kinds of his seasonings because I want to buy them all...
Can we give the camera lady a hand for the great camera work 👏🏽👏🏽👏🏽👏🏽
All the downvotes are people who don't like pulled pork and got kicked out of the house!
🤣🤣🤣
Lmaoooooo
Shoot, anyone who do not like bbq, definitely going to be on the outside lookin in.
I don’t eat pork.
LOL!
This year will be the third time I have made this Turkey, and more than the BBQ which is amazing, stuffing a turkey with citrus is a game changer, it gives off so much flavor into the meat and is the only way I will stuff a turkey now.
☝️ᴄᴏɴɢʀᴀᴛᴜʟᴀᴛɪᴏɴꜱ ʏᴏᴜ ᴡᴏɴ ᴀ ᴘʀɪᴢᴇ ᴛᴇxᴛ ᴛʜᴇ ᴀʙᴏᴠᴇ ᴛᴇʟᴇɢʀᴀᴍ ɪᴅ ᴛᴏ ᴄʟᴀɪᴍ ʏᴏᴜʀ ᴘʀɪᴢᴇ☝️🎁🎉🔝
Just bought my first "the bbq rub".. i follow all your recipes an directions.. i even try to talk like your as im cooking.. you are the man..thanks
"If you got someone who don't like pulled pork, kick' em out the house."
-Malcom Reed
100% F A C T S
This is one of those times you wished you could smell thru the screen. I started watching his videos about 5 years ago and I've been doing turkeys every year since. They always are a hit with my family
Every Malcom video that me and my buddys sit and watch we always wait for him to take a bite and go "mmmm". Best part of the video imo.
I counted 4 mmmms bc of your comment😂
We must protect this man at all cost. Bless you sir. Looks delicious!
☝️ᴄᴏɴɢʀᴀᴛᴜʟᴀᴛɪᴏɴꜱ ʏᴏᴜ ᴡᴏɴ ᴀ ᴘʀɪᴢᴇ ᴛᴇxᴛ ᴛʜᴇ ᴀʙᴏᴠᴇ ᴛᴇʟᴇɢʀᴀᴍ ɪᴅ ᴛᴏ ᴄʟᴀɪᴍ ʏᴏᴜʀ ᴘʀɪᴢᴇ☝️🎁🎉🔝..
Makes me remember how my grandpa did his smoked turkey. He would smoke a ham on top of the turkey and let the drippings from the ham fall on top of it and baste it.
That sounds delicious and so very amazing
Something to think about for Thanksgiving 2024🦃🦃🦃🦃🦃🦃🦃🍁🍁🍁🍁🍁🍁
Malcolm is the man when it comes to BBQ. I can’t help but begin to be concerned with his weight! Malcolm, if you’re looking at this, please please consider losing weight. We need these videos for years and years!
The Bob Ross of Barbeque
TRUE 👍
That killer hogs seasoning is the truth, it’s a great combination of spices. Works really good with chicken, pork, and turkey. Thank you Mr Reid, for your great videos. God bless you sir.
☝️ᴄᴏɴɢʀᴀᴛᴜʟᴀᴛɪᴏɴꜱ ʏᴏᴜ ᴡᴏɴ ᴀ ᴘʀɪᴢᴇ ᴛᴇxᴛ ᴛʜᴇ ᴀʙᴏᴠᴇ ᴛᴇʟᴇɢʀᴀᴍ ɪᴅ ᴛᴏ ᴄʟᴀɪᴍ ʏᴏᴜʀ ᴘʀɪᴢᴇ☝️🎁🎉🔝.
You're quite the perfectionist, Malcom. Covering up the bare spots even though you're going to pull the turkey.
Keep it up!
Ok literally my turkey is in the fridge waiting to be oiled, rubbed, stuffed, and put to smoke. Wish me luck!!!
HOW don’t you have 100 million subscribers!!??? All I can say is DROOLING..you got me drooling over here!!!🤤🤤😋😋
Wow! That bird looked absolutely lights out awesome. 48hr brine?! That's easily the longest I've ever heard of anyone brining. I'll give it a go!
PURE BARBECUE GENIUS...
You are awesome! But for you and your family’s sake, please, get healthy! Healthier you means happier you and everyone around you! ❤️
Found your BBQ rub at my local Walmart and had to give it a try. I used it on a pork butt and my man, you've got one quality product there. Turned out absolutely delicious and I plan on using it on my bird this Thanksgiving. Have a good one brother.
Love it man. We don't do anywhere near enough Turkey here in Australia!
Give that bird some "BUTTER LOVE"!
can you do an episode about your outdoor kitchen and necessities for one? Drawers, refridge, counter top space, sink?/ I am in looking to build one after being cooped up in the house for 2020 and looking for great ideas and pictures. thanks!!!!
As a Canadian I'm using your recipe in 30 degree (F) weather with a smattering of snow. Thank you for sharing your knowledge.
☝️ᴄᴏɴɢʀᴀᴛᴜʟᴀᴛɪᴏɴꜱ ʏᴏᴜ ᴡᴏɴ ᴀ ᴘʀɪᴢᴇ ᴛᴇxᴛ ᴛʜᴇ ᴀʙᴏᴠᴇ ᴛᴇʟᴇɢʀᴀᴍ ɪᴅ ᴛᴏ ᴄʟᴀɪᴍ ʏᴏᴜʀ ᴘʀɪᴢᴇ☝️🎁🎉🔝.
Have to thank you for this! I did this your way for my first ever turkey on thanksgiving and it was perfection! Nobody has ever liked a thanksgiving turkey because they're just never good, but we have a Treager and I thought that I may as well try it because one family member wanted a turkey this Thanksgiving and handed it to me. Man, this was fantastic and it's a new holiday favorite in our family! Also, the white bbq sauce is a work of art and I'm obsessed with it. I love using m homemade mayo on everything, but your white bbq recipe elevates to a whole new level! I will buy more of your rubs and try more of your recipes for sure.
I was gonna do a Cajun style smoked turkey but now I might go this route.
I'm still gonna do the Bearded Brothers Cajun Turkey, but then I'll do this on another bird. I'm going to try all of the chicken and turkey recipes that look good, no need to limit yourself.
I take the plane from the Netherlands and join you and the fam for dinner, it looks so delicious
Looks great, thanks for sharing with us. Fred. 👍👍👏🏻👏🏻👏🏻👏🏻
I was just talking to my wife about a recipe! And this pops up!!!!
5 minutes!! preparation time and then go watch a movie while there turkey cooks itself: ruclips.net/video/f2YGqcFsRyY/видео.html
I'm starting my own smoker collection, besides my Napoleon Legend BBQ, I've got a big chief smoker, a Bradley 4 rack, a Napoleon Appollo barrel smoker and a Pit boss pellet smoker. None of them are as effortless as yours and require constant adjustment. My next smoker will be a kamodo style (probably a Joe over an egg). Love the recipes, keep them coming!
I've heard nothing but positive things from the Komodo Joe over the green egg.
Gonna try this recipe this year for Thanksgiving and surprise the family
☝️ᴄᴏɴɢʀᴀᴛᴜʟᴀᴛɪᴏɴꜱ ʏᴏᴜ ᴡᴏɴ ᴀ ᴘʀɪᴢᴇ ᴛᴇxᴛ ᴛʜᴇ ᴀʙᴏᴠᴇ ᴛᴇʟᴇɢʀᴀᴍ ɪᴅ ᴛᴏ ᴄʟᴀɪᴍ ʏᴏᴜʀ ᴘʀɪᴢᴇ☝️🎁🎉🔝
I'd never grilled a turkey before, but I had to get a 22.5 pounder out of my freezer! I followed the video and it was almost perfect! The seasoning was on point and the breast meat retained enough moisture for it to be used for sandwiches, if so desired! The absolute hit though was the pulled turkey with a mix of sweet BBQ sauce on the buns and the white BBQ sauce on the meat! My wife loves it and she's generally not big on turkey like I am. So big-ups to my guy for a quality video instructional! I can't wait to try another one of his recipes!
☝️ᴄᴏɴɢʀᴀᴛᴜʟᴀᴛɪᴏɴꜱ ʏᴏᴜ ᴡᴏɴ ᴀ ᴘʀɪᴢᴇ ᴛᴇxᴛ ᴛʜᴇ ᴀʙᴏᴠᴇ ᴛᴇʟᴇɢʀᴀᴍ ɪᴅ ᴛᴏ ᴄʟᴀɪᴍ ʏᴏᴜʀ ᴘʀɪᴢᴇ☝️🎁🎉🔝.
This channel changed my food life lol thank you sir
One of my favorite channels
Expecting slicing it up like always... WE'RE GONNA PULL IT *mind blown*
I just took it off the smoker. It looks fantastic. You are my go to guy on all things smoker! I would send a picture, but I don't think you can on RUclips.
5:27, this man spitting culinary progression! Mixing the whites and darks. I got your seasoning and love it on my Whole chicken!
when its the holidays and we are going to smoke something this is the channel we come to. THANKS Malcom for sharing your wealth of knowledge
This man knows his meat.
Sounds kinda wrong 🤣🤣
@@rK-is9kf i thought the same thing, like "meat" ment penis!!
This channel has singlehandedly made my 2020 better.
Thanks for all the content
We just did this turkey for Christmas Eve dinner - Best Turkey We have ever had - thanks for the love of BBQ!
☝️ᴄᴏɴɢʀᴀᴛᴜʟᴀᴛɪᴏɴꜱ ʏᴏᴜ ᴡᴏɴ ᴀ ᴘʀɪᴢᴇ ᴛᴇxᴛ ᴛʜᴇ ᴀʙᴏᴠᴇ ᴛᴇʟᴇɢʀᴀᴍ ɪᴅ ᴛᴏ ᴄʟᴀɪᴍ ʏᴏᴜʀ ᴘʀɪᴢᴇ☝️🎁🎉🔝.
Killer Hogs The BBQ Rub . I put this on everything, eggs , sandwich, pizza, it is wonderful.
Thank you for putting the recipe for the sauce on the screen.
☝️ᴄᴏɴɢʀᴀᴛᴜʟᴀᴛɪᴏɴꜱ ʏᴏᴜ ᴡᴏɴ ᴀ ᴘʀɪᴢᴇ ᴛᴇxᴛ ᴛʜᴇ ᴀʙᴏᴠᴇ ᴛᴇʟᴇɢʀᴀᴍ ɪᴅ ᴛᴏ ᴄʟᴀɪᴍ ʏᴏᴜʀ ᴘʀɪᴢᴇ☝️🎁🎉🔝.
This guy is a bbq super hero 😁
Love this channel!!
BBQ turkey looks great
I Love North Alabama white sauce with smoked chicken!!
☝️ᴄᴏɴɢʀᴀᴛᴜʟᴀᴛɪᴏɴꜱ ʏᴏᴜ ᴡᴏɴ ᴀ ᴘʀɪᴢᴇ ᴛᴇxᴛ ᴛʜᴇ ᴀʙᴏᴠᴇ ᴛᴇʟᴇɢʀᴀᴍ ɪᴅ ᴛᴏ ᴄʟᴀɪᴍ ʏᴏᴜʀ ᴘʀɪᴢᴇ☝️🎁🎉🔝..
Most hard hitting words of all time - "I'M MALCOM REED"
*Malcom
If you’re at a bbq competition and don’t have The BBQ Rub and Malcom rolls in. You may as well pack up.
I'm a new fan. I have never seen anyone barbecue a whole turkey. AMAZING BROTHER
You got somebody that doesn't like pulled pork, kick em out the house
What if eating pork is against their religion? Are you still going to kick them out
@@Irv350 Yes.
@@Irv350 it's a joke bruv..... and yes
did you knew that pigs eat their own shit ....
@@Irv350 this is about good old fashioned cooking and eating, nothing about religion. All non pork eaters get the same door no matter what their reasons are for not eating it 😂😂😂😂😂, leave all religions at their places of worship 👌
Malcom...God bless you man. Thank you for doing this!
The best cook on planet earth
Malcom is da man! I love how he makes the video short and succinct to the point without dragging it out to 10 minutes like you see many YT'ers doing these days.
*Malcom
@@jamesanderson6373 Thanks, auto-correct gets me on that every time and I certainly don't proofread enough.
I was never unhappy with smoking in my weber kettle grill until I started watching you pull the most amazing stuff out of that traeger. Some day!
Perfect timing! I wasn’t sure how I was gonna do this bird.
Enjoy your videos! Thank you for another great one.
I just did a smoked turkey to day with an apple brine.
I did the same too!!! Lol great minds think alike
How did it turn out? Any sugestions? I was thinking of using the killer hogs AP seasoning and apple juice to brine for 48 hrs
@@justinroberts9652 it was good.
How long was it on the smoker? Really only 3 to 3.5 hours? Also how much vinegar did you end up putting in the bbq sauce to baste?? Thanks
No one touches or disrespects a man turkey. 💪🏿💪🏿💪🏿
6:22 "You know I got to quality control." @howtobbqright you are the bbq man!
This guy's a freaking legend.
Pulled bird with some Alabama white BBQ sauce is amazing.
Nice touch with the apple juice. Going to try Cranberry apple and see how that goes. Thanks
Dude I love your video! If I cook will definitely have pan underneath to catch juices
I just wanted to say thank you for all the great cooking videos. You have absolutely mastered the art of smoking meat. Even made an alligator look tempting.
Love your videos and just in time for Thanksgiving!!!
Man my family and I really love your recipes and products.
You are the Best ...such attention to detail...and appearance.....OMG ....I gotta learn how to BBQ
☝️ᴄᴏɴɢʀᴀᴛᴜʟᴀᴛɪᴏɴꜱ ʏᴏᴜ ᴡᴏɴ ᴀ ᴘʀɪᴢᴇ ᴛᴇxᴛ ᴛʜᴇ ᴀʙᴏᴠᴇ ᴛᴇʟᴇɢʀᴀᴍ ɪᴅ ᴛᴏ ᴄʟᴀɪᴍ ʏᴏᴜʀ ᴘʀɪᴢᴇ☝️🎁🎉🔝.
Malcom you rock!
This guy is the best!
Doing that this year and use some of your tips .ive gotta 12lbs Turkey 🦃 so 3-4hrs smoked I’m gonna do
That turkey isn’t making it to the weekend deer trip 😂 love the videos. Keep it up!
Divine video, would recommend
☝️ᴄᴏɴɢʀᴀᴛᴜʟᴀᴛɪᴏɴꜱ ʏᴏᴜ ᴡᴏɴ ᴀ ᴘʀɪᴢᴇ ᴛᴇxᴛ ᴛʜᴇ ᴀʙᴏᴠᴇ ᴛᴇʟᴇɢʀᴀᴍ ɪᴅ ᴛᴏ ᴄʟᴀɪᴍ ʏᴏᴜʀ ᴘʀɪᴢᴇ☝️🎁🎉🔝..
Great Job again! This guy cant lose!!! Now I'm confused which turkey recipe I'm going to cook tonight. Yesterday's Video or this one! Great Job again Malcolm!
That time of the year again fellas
☝️ᴄᴏɴɢʀᴀᴛᴜʟᴀᴛɪᴏɴꜱ ʏᴏᴜ ᴡᴏɴ ᴀ ᴘʀɪᴢᴇ ᴛᴇxᴛ ᴛʜᴇ ᴀʙᴏᴠᴇ ᴛᴇʟᴇɢʀᴀᴍ ɪᴅ ᴛᴏ ᴄʟᴀɪᴍ ʏᴏᴜʀ ᴘʀɪᴢᴇ☝️🎁🎉🔝.
Im not sure if I am more envious of your bbq skills or your collection of grills and smokers.
I go buy turkeys in the off season and bbq them using this recipe. It is cheap and tastes amazing.
☝️ᴄᴏɴɢʀᴀᴛᴜʟᴀᴛɪᴏɴꜱ ʏᴏᴜ ᴡᴏɴ ᴀ ᴘʀɪᴢᴇ ᴛᴇxᴛ ᴛʜᴇ ᴀʙᴏᴠᴇ ᴛᴇʟᴇɢʀᴀᴍ ɪᴅ ᴛᴏ ᴄʟᴀɪᴍ ʏᴏᴜʀ ᴘʀɪᴢᴇ☝️🎁🎉🔝.
“QUALITY CONTROL” like that👍👍
You rock Malcom. This is like bbq school. Love it.
Gonna try this one. Thanks brother.
Thanks for schooling me for all these years.. I get the credit you deserve so many times.. so many cooks. I couldn’t imagine my skill set without the things you taught me. That’s me giving thanks to you Malcolm.. enjoy your Holiday.
I love this guy, always a great watch.
I did one yards back. So delicious.
You are a national treasure Malcolm!
Awesome.
My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food.❤️
Got this recipe on my Traeger right now. Can’t wait for it to finish!
☝️ᴄᴏɴɢʀᴀᴛᴜʟᴀᴛɪᴏɴꜱ ʏᴏᴜ ᴡᴏɴ ᴀ ᴘʀɪᴢᴇ ᴛᴇxᴛ ᴛʜᴇ ᴀʙᴏᴠᴇ ᴛᴇʟᴇɢʀᴀᴍ ɪᴅ ᴛᴏ ᴄʟᴀɪᴍ ʏᴏᴜʀ ᴘʀɪᴢᴇ☝️🎁🎉🔝..
That’s a good looking bird my man. Looks succulent and moist.
Your voice just make the turkey better
I love Malcom!!
☝️ᴄᴏɴɢʀᴀᴛᴜʟᴀᴛɪᴏɴꜱ ʏᴏᴜ ᴡᴏɴ ᴀ ᴘʀɪᴢᴇ ᴛᴇxᴛ ᴛʜᴇ ᴀʙᴏᴠᴇ ᴛᴇʟᴇɢʀᴀᴍ ɪᴅ ᴛᴏ ᴄʟᴀɪᴍ ʏᴏᴜʀ ᴘʀɪᴢᴇ☝️🎁🎉🔝..
Amazing is always Malcolm! I'm only doing a 4 lb turkey breast roast this year. How would you cook that? Thanks for any advice you're the man!
He’s got vids on that I believe
oh that looks sooo divine!
The GOAT!!!!
That Alabama white sauce looks good
He is a legend!