Indigenous Chef Adán Medrano with Vincent Schilling

In a conversation with Native Viewpoint editor Vincent Schilling, Indigenous Chef Adán Medrano, Coahuiltecan, discusses his traditional approach to cooking as well as his episode on Gastro Obscura: Sparked.
Read the article in Native Viewpoint here: nativeviewpoint.com/a-video-c...
Watch the Gastro Obscura: Sparked episode here: sparked.atlasobscura.com/adan...
Chef Adán Medrano's website: adanmedrano.com/

[@michaelkates6700]

Impossible to watch without getting a snack. Wonderful interview

[@munkihanger]

How wonderful, split pea soup is a staple food in North East of England. Food brings and shares so much love.

[@AhNee]

Very. Awesome.

[@SharonAnderson-uc4dk]

Very good

[@ricardobiato3208]

I'm a medrano 2, from Asia,

[@VinceSchilling]

Awesome! Thanks for watching Ricardo 😊