𝙆𝙧𝙤𝙣𝙞𝙞 𝙖𝙣𝙙 𝙈𝙪𝙢𝙚𝙞 𝙝𝙖𝙫𝙞𝙣𝙜 𝙖 𝙨𝙢𝙖𝙡𝙡 𝙏𝙚𝙚-𝙏𝙚𝙚 𝙢𝙤𝙢𝙚𝙣𝙩 𝙞𝙣 𝙩𝙝𝙚 𝙗𝙖𝙘𝙠𝙜𝙧𝙤𝙪𝙣𝙙 𝙬𝙝𝙞𝙡𝙚 𝙤𝙩𝙝𝙚𝙧𝙨 𝙖𝙧𝙚 𝙩𝙖𝙡𝙠𝙞𝙣𝙜 || 𝙃𝙤𝙡𝙤𝙀𝙉

[@ezequielsaucedo7493]

Kronii and Mumei are cute together

[@cj-zp1pw]

gigi: play league!
mumei: play ow2!

[@divinezmuz]

Man, I miss KronMei TEE-TEE so much.

[@FlipTheBard]

Gotta love these two dorks.

[@Horikoso]

Thats crazy but.
Ingredients:
For the Steak:
2 boneless beef steaks (preferably filet mignon or sirloin, about 1 inch thick)
Salt and pepper, to taste
1 tablespoon olive oil or butter
For the Sauce:
2 tablespoons unsalted butter
2 tablespoons olive oil
2 shallots, finely chopped
2 cloves garlic, minced
1/4 cup brandy (or cognac)
1/4 cup beef broth
2 teaspoons Dijon mustard
1/4 cup heavy cream
1 tablespoon Worcestershire sauce
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:
Prepare the Steak:
Pat the steaks dry with a paper towel. Season both sides generously with salt and pepper.
In a large skillet, heat the olive oil or butter over medium-high heat.
Add the steaks and cook to your desired doneness: about 4-5 minutes per side for medium-rare, depending on thickness.
Once cooked, remove the steaks from the skillet and set them aside, keeping them warm.
Make the Sauce:
In the same skillet, add 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat.
Add the chopped shallots and garlic, and sauté until softened and fragrant, about 2-3 minutes.
Carefully add the brandy (stand back as it may flame up). Let it cook for about 1 minute, stirring constantly, until the alcohol evaporates.
Add the beef broth, Dijon mustard, Worcestershire sauce, and bring the mixture to a simmer. Cook for 2-3 minutes to reduce slightly.
Stir in the heavy cream and continue to simmer until the sauce thickens, about 3-4 minutes. Taste and adjust seasoning with salt and pepper.
Finish the Dish:
Return the cooked steaks to the skillet, spooning some of the sauce over the top. Let them warm through for 1-2 minutes.
Transfer the steaks to plates and spoon the sauce over the top.
Serve:
Garnish with fresh chopped parsley and serve immediately. Steak Diane pairs well with mashed potatoes, rice, or a simple green vegetable.
Tips:
For added flavor, you can flambé the brandy for an extra touch of drama (be cautious when doing so).
If you prefer a thicker sauce, you can reduce it for a few more minutes, or add a bit more cream.

[@DBT1007]

But fauna is vegan

[@helloh_7038]

Bro said this kronmei crumbs ain't enough 😂

[@smugpeko9587]

you focus on mumei and kronii
while I'm basting in baerys teeteee.
we're not the same.

[@volodesi0000]

Like how people love MOBA's or hate them.

[@VeeZzz123]

Oh, nono, there are those who hate MOBAs, and those who hate MOBAs but are addicted, so they keep playing them

[@timepatroltrunks8276]

Understandable. Any game that requires you to forfeit your consumer rights to play deserves criticism. MOBA's tend to be some of the most anti-consumer out there.

[@oreoyo5639]

@@timepatroltrunks8276 Could you list some consumer rights that moba forfeit? Sure moba are often toxic but that more so the community/competition and not so much the game itself.

[@ZebyV]

I miss MooNii TeeTee moment so much🥹

[@namron8105]

Sonic and shadow energy