Oven Baked Crab Legs | You’ll Never Make Crab Legs Any Other Way
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- Опубликовано: 7 сен 2024
- Oven Baked Crab Legs | You Never Make Crab Legs Any Other Way, Seafood Boil
Ingredients
5 snow crab legs
1 teaspoon onion powder
1 teaspoon old Bay seasoning
1 teaspoon creole seasoning
1 teaspoon paprika
1/2 teaspoon ground black pepper
2 tablespoon hot sauce
1/2 cup chicken broth
1 tablespoon lemon juice
5 garlic cloves minced
1/3 of a small onion chopped
16 ounce unsalted butter
4 tablespoons fresh parsley
A cajun seafood boil is a Southern treat that is ready in no time. Add your favorite seafood, whether it is shrimp, crawfish, king crab, or snow crab! You Can combine the seafood sauce with boiled corn, potatoes, and sausage and you will have a very memorable meal in no time.
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I am totally blown away by this recipe! I was a little nervous at first only because I was using previously frozen and thawed raw crab legs, but I just cooked them an extra 10 minutes according to the directions. I must agree and also say, “I will never boil crab legs again!” I usually add to most recipes, as a habit, but I followed this one exactly, and they were so delicious! I served them with grilled sweet corn cobs and homemade hush puppies. I’m so excited with anticipation for the next time I make this amazing Garlic Baked Crab Legs recipe!
Thank You So Very Much!!!💜💜💜
Just realized you hit the million member mark! Congrats! I've been a seafood fanatic all my life and love watching your channel!
It’s actually much better than steamed or boiled. You don’t lose flavor into the water. It all stays in the crab. Great recipe! Thank you!!
Your recipes are LIFE!!! Please don’t ever stop or delete any!! Lol Thank you! Thank you! Thank you ❤
This is the most easier crab recipe I've ever watched .thanks 🙏 ❤❤❤❤
Saturday my family was accustomed to eating traditional boiled crab legs. On Sunday, they gave thanks and praise to new beginnings. (The spicy ingredients I cut out) I also didn’t use broth and will next time because our arteries matter. I added corn, eggs, sausage and shrimp as well as making little incisions along each leg for deeper flavoring and easy cracking! Queen, this recipe… AMEN.
Greetings! Did you cook the corn, eggs and shrimp for the same time as the crab?
Trial and error: My potatoes and corn was on the softer side because the precook and the whole bake time with crabs, and I disnt use broth because I didn’t have it. The butter flavor is excellent but the broth is really needed. FYI: Tonight, I precooked our favorite additions: sausage, corn, eggs, shrimp ect. adding them for flavor the last 10/15 minutes of crab baking time. I didn’t have chicken broth the first time BUT TONIGHT, I did and if “not sharing was a family” it be every family who make this. I didn’t add anything spicy because my baby. Let me be honest I made a few different recipes from Queen Island Vibez, and they all SLAP. The chicken loaded bake potato, the thought of a dash of lemon pepper in the mashed went crazy! Thank you Queen.
I normally steam them on the burner. This looks very tasty 😋...making it today...thanks.
Tried it lastnight, omg so good! Thank you 😊
Thanks so much for always giving us THE BEST TASTING RECIPES on the planet! 🌏❤️ ❤🌏
You're recipe was absolutely great, thank you very much for that.
I made them last night and posted on my IG page, OMG DELICIOUS. I made it without the onion but more garlic - YUMMY
Looks so delish! Can’t wait to try this recipe.
I am checking in sis, and OMG😮BIG CONGRATS ON THE 1MILLION MARK🎉🎉🎉! This is still my go to channel for a quick and easy recipes, and these crab legs are giving , okay! Thank you as always for sharing and Keep going🙌🏽
1WayMomma
I bake my crabs and they are so tasty! I just don't want to cut my oven on in this 90 degree heat lol. I'll have to Steam mine tonight 😁
Gurl!!!! Yes you did create a bomb recipe!!! THANK YOU!!!❤
I made this again last night but I used the sauce to make Shrimp in pan with shell on and it was a HIT
I love watching your videos. The food is so delicious. I’ve made a few and they came out great!!!
Oh wow! Thank you! I have always just taken the crab and put wads of foil in my baking dish, add water and steamed them in the oven. I will have to try this after I get my tax return. Love your channel
Thank you!!! I am using this recipe now… don’t have lemon juice though but the sauce taste good!!!
Congratulations on your million subscriber hit!🎉
And those are some banging delicious crab legs. 🤗
I have some Alaskan Snow Crabs in the freezer. Thanks for a great dinner recipe tonight!
Definitely gonna try this recipe during the summer.
I have a good friend who has given up meats for lent and loves crab legs. I think I will surprise him with this recipe. I hope adding shrimp won’t kill the recipe. I see by reading the comments that your recipes are a hit so I am going to subscribe and search. Continued success to you sister.
Really looks delicious. Definitely will try next time I have crab legs. Ty❤
Love crabs and garlic. Must try this. Thanks for sharing.
Looks delicious. Can't wait to try!!
Happy Friday Rose! That is the easiest recipe around must try it. Thanks. Congratulations
Your crab recipe looks so delicious. 🙂😋
We do seafood for Thanksgiving at my house and I've baked crab legs the last few times. This sauce will be a nice change foe this year.
Ridiculously easy and tasty!
Made them and they were GOOD 👌🏾🤤
I like easy recipes, plus this looks delicious!
Good job Rose! So proud of you
Making this tonight!😃
Holy crabs, I love it.
Congratulations on 1 million subscribers
Literally my favorite cook on here
I can’t wait to try this recipe!
I just finished using your recipe and Honeeeeeeeeyyyyyyyyy! Those crab legs are ❤🔥❤🔥❤🔥I am in heaven! My dinner is going to be sooooo good! Thank you Queen for this!💕
Just did this nd it was amazing
I love this recipe. It was nice and garlicky.
Ok I see you at that one million subs! 😊..Congrats 🎉
Thanks for sharing, i'm trying it now. Merry Christmas! Great one
Hi. This looks amazing and can’t wait to try it. What do you think about using Frank’s hot sauce in the dish? Would that throw off the flavor a lot? What hot sauce do you recommend for this? Thank you!
Wow!!
1m subscribers already
I been with you since the beginning
Go girl😊
Congratulation on 1 million subscribers!!
New subscriber here stumbled onto your stuff a week ago.. so far have made 3 recipes of yours...my lady says Fire
Congratulations on the 1 million 🎉🎉🎉🎉🎉
You look beautiful sis ❤ congratulations on reach a 1million it is well deserved !!!!!
These look bomb..I love cooking my crab in the oven..
I don't mean to correct you sweety but I am pretty sure you have Dungeness Crab Clusters, not Snow Crab. That is a good thing though because Dungeness are way more meaty than Snow Crab. Either can be used by I highly recommend the Dungeness unless you can get fresh caught Snow Crab that has been fresh cooked and not frozen. Aloha!!!! Paul on the Big Island in Hilo
Will try it this week. Thank you so much.
Im making this recipe next time. Have all ingredients in house yummy
That looks amazing 😋
This chanel is so profesional Rose proud of you❤
Thank you
Good video thanks looks good 😊
Mmm MmM good!! 👌🏽
I like using the brush 😂 makes me feel fancy
Love it!! Gonna try it
Looks Delicious
I am looking for a quick way. Thank you. You look so cute. Amazon stop playing with my notifications
Thank you!
Happy Friyay that looks delicious 😋
That looks good.
Thanks.
In Hawaii we say the food " went broke da mouth" 😂 tasty stuff full on banger! Alohas
30 mins cook time for me! delicous
Loooks super yum. 🦀
Looks so great 😀
Looks so good
Congrats on hitting 1M
Love this!!!!!
Looks Amazing! 😊
Never will steam again! My 6 year old grandson gave me a 10 out of 10!
I'm definitely making this‼️ I'll be back with an update
Awesome
Delicious
Thanks
WOOO. Thank you 💖
❤looks so good
Yum 🤤 need to try
I shall be doing this tomorrow sister!
Hope you enjoy it sis
I've always enjoyed every single one of your dishes. And the hubby too!
Making tonight
Doing this tomorrow
Hey I made your sauce and it was good and I used the measurements at the bottom but mine came out more yellow. Like I said it was good but it was yellow and not red like yours. What could I have done wrong?
Congratulations on your million subscribers 🎉🎉
Thank you 😊
I'm here for it!
Looks like it tastes incredible. And i would love a redemption including a cook of the legs from frozen 😅
No hate, love you gyal ❤
Yummy
Thumbs up without even watchin, cus I’m already knowin 🙌🏼
Really good. I would use low sodium chicken broth it was salty maybe the hot sauce did it ? Still 10/10
Mm mm good 😋
Congrats on your million!!🎉🎉🎉🎉🎉🎉🎉
LOOKS 👀 "Y-U-M-M-Y" 😋......LORD WATCH
Ima try this
La belle🍾🍷🦀🦀 Rose 🌹 Mwen nan kay la oui map 🦐🦐pran notes 📝 🦞🦞
I will definitely try where can you buy the cooked crab legs?How long would it take to buy raw crab legs?Never tried this before. Thanks
I just peeled a basket of Louisiana blue crabs
I'm going to try this way, Did u pre cook the crab? If so, how? or did u purchase pre-cooked?
Are those Jonas or Snow? Or the typical? And do you have any softshell crabs recipes?
Hmmmm😋😋😋😋