The difference between grits, corn meal, and polenta is the grind, they are all made from grinding corn,grits are corse in texture, polenta texture is finer than grits, and the cornmeal has a finer texture than the polenta
I remember the Good Eats episode where Alton did the "Polenta vs Grits" thing. I was born and raised in the South, so it' all grits to me. It's all basically the same thing, just how you prepare it and what you choose to call it.
The polenta looks way too gummy. It usually turns out a bit more like thinner mashed potatoes, a bit more dry but with a little more hold and body to it. Yours just kind of puddled on the plate like packet mash that had too much water added to it.
Louis Leoncini I was an exchange student in Italy and my host family made this and called it polenta. I'm not saying it's correct but I ate something similar in Italy.
One thing I know about authentic Italian food is that they want really fresh ingredients with alot of flavour by itself. Some dishes are done differently for each region. They are very picky on how it should be done. :-)
First of All "Gordon Ramsay" The Chicken Is Flipin RAW, second How is ur wif not ded yet it literal poison, Third of all in your dry rub and wet rub first video The chickin Is Rawr uoy wil get samon ela from dis I got a couple of words for you Just stop I'm trying to help you not hurt you so just stop for uoyr now ksea os lpease tusj pots
Here's a tip for leftover polenta, put into shallow dish (or tupperware container). Refrigerate overnight to set it. Cut into squares or triangles. Fry in olive oil until lightly brown and crispy. Or you can even do it in a toaster oven (spray pan w/Pam). It makes a great crunchy snack.
Hey Jack. I have watched your show for a while now. Im from Denmark in Scandinavia, and we have a dish in english called pickled egg. I really think you should try making a video about this. Its a very common and famous egg-dish. It takes a bit of time to make, because it has to set in a kind of brine. Would you please try it, and taste it for yourself. Its delicious and i know that you and your family will love it. I got the recipe here. 1-2 large onions 4-5 eggs Stuffing Mustard Tabasco Vinegar Take the shell of the onion. Take a pot with water, put the shells in and bring to the boil . Add the eggs . Let them boil for 30 minutes. Meanwhile, prepare the saltbrine: Take a canning jar with a tight fitting lid, and add water and LOTS of salt. Peel the eggs, and add the eggs in the glass and make sure that water / salt covers the eggs. After 10 days , the eggs are ready . You take the yoge out and fill the eggs with mustard, tabasco and vinegar and eat the whole egg in a mouth filling.
So tuna really is the chicken of the sea 😂 this guy is a cooking troll. And it's extra funny how he gets serious reactions out of chefs and cooks 😂 so much cooking advice in the comments 😂
I burn myself all the time grabbing the pot straight out of the oven lol. I saw you grabbed it a couple of times. Thanks for the videos, happy Halloween Jack.
Great recipe Jack. I have never tried polenta, but this may change that. I hope that you are having a Safe and Happy Halloween. I didn't get one kid tonight. My kids are really happy about that because they get to eat all the candy themselves.
Everyone keeps saying that the chicken is raw and under cooked because it has a reddish tint to it but it’s not raw. If you look at the chicken at the beginning of the video the chicken has a reddish tint to it naturally. There’s no way that you could put the chicken in the oven at that temp for that long and the outside of the chicken still be raw. 99% of the time when chicken is under cooked it appears to be fully cooked on the outside but it’ll still be pink in the middle or near the bone.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Raw
How is this man not dead 😆
That's salmonella jack for you
I feel really bad for this guy. He loves a hobby he's just not good at. Like he once at a raw burger and raw chicken from a bag
@@NobleAbsinthe he doesnt do it for a hobby believe it or not hes made a business about this
@@milesm1234 from eating all the raw food he has a super immune system it seems
Is this guy actually serious? Like this isnt him taking the piss?
This dude's got more salmonella than my red eared slider...
He's had it 4 times
@@DuckBilledAtheist How the hell is he still alive and undercooking food?
@@DuckBilledAtheist wtf, he’s truly built different
This dude brings out the salmonella from the salmon
Hilariously I got a Gordon Ramsay ad, cause that is Fooking RAW
Yo your chicken isn't thoroughly cooked through.
Omg I'm gonna be sick. What is wrong with this man?!?
I really thought it was Salmon in the thumbnail. I thought it was a typo when it said chicken.
The difference between grits, corn meal, and polenta is the grind, they are all made from grinding corn,grits are corse in texture, polenta texture is finer than grits, and the cornmeal has a finer texture than the polenta
I remember the Good Eats episode where Alton did the "Polenta vs Grits" thing. I was born and raised in the South, so it' all grits to me. It's all basically the same thing, just how you prepare it and what you choose to call it.
The polenta looks way too gummy. It usually turns out a bit more like thinner mashed potatoes, a bit more dry but with a little more hold and body to it. Yours just kind of puddled on the plate like packet mash that had too much water added to it.
It should have a fluffier texture to it rather than a gummy, gloopy one.
Salmonella samonella everywhere...
Seriously who allowed you in the kitchen ? Your food is always half cooked and raw hell a dog wouldn't even eat this not even Chef Ramsay
the way the butter drops in
That intro of food makes me gag a little every time. Damn Jack. Just damn.
Is American butter always that pale? it looks more like Lard than Butter
Chicken isn't fully cooked......potatoes look like applesauce.....😂
What the hell are you doing??? This is not polenta!!! Shame on you!!!
Louis Leoncini I was an exchange student in Italy and my host family made this and called it polenta. I'm not saying it's correct but I ate something similar
in Italy.
should have been baked into a disk and the chicken placed on top of that. Shouldn't look like cream of wheat when eating it like that
@@georgelopezjr2969 it can be made either way
Mmmmmmm salmonella and cheese
Omfg you really ate pink chicken omg go the hell to colnarny school it doesn't cost that much jesus christ come with me and I'm enrolling you.
lil meatwad TV If you watch any other his other videos, any meat he makes, it’s always raw.
One thing I know about authentic Italian food is that they want really fresh ingredients with alot of flavour by itself. Some dishes are done differently for each region.
They are very picky on how it should be done. :-)
First of All "Gordon Ramsay" The Chicken Is Flipin RAW, second How is ur wif not ded yet it literal poison, Third of all in your dry rub and wet rub first video The chickin Is Rawr uoy wil get samon ela from dis I got a couple of words for you Just stop I'm trying to help you not hurt you so just stop for uoyr now ksea os lpease tusj pots
bruh the chicken
Wtf?! that's not how you make polenta.
Nice chopping skills there value Gordon Ramsey after he goes through a divorce and gains 150 pounds
RIP Lazy man dishes. And I dont mean just a soup/crockpot recipe :(
Here's a tip for leftover polenta, put into shallow dish (or tupperware container). Refrigerate overnight to set it. Cut into squares or triangles. Fry in olive oil until lightly brown and crispy. Or you can even do it in a toaster oven (spray pan w/Pam). It makes a great crunchy snack.
Where's the merch 😆
Hey Jack.
I have watched your show for a while now.
Im from Denmark in Scandinavia, and we have a dish in english called pickled egg.
I really think you should try making a video about this. Its a very common and famous egg-dish. It takes a bit of time to make, because it has to set in a kind of brine. Would you please try it, and taste it for yourself. Its delicious and i know that you and your family will love it.
I got the recipe here.
1-2 large onions
4-5 eggs
Stuffing
Mustard
Tabasco
Vinegar
Take the shell of the onion. Take a pot with water, put the shells in and bring to the boil . Add the eggs . Let them boil for 30 minutes.
Meanwhile, prepare the saltbrine:
Take a canning jar with a tight fitting lid, and add water and LOTS of salt. Peel the eggs, and add the eggs in the glass and make sure that water / salt covers the eggs.
After 10 days , the eggs are ready . You take the yoge out and fill the eggs with mustard, tabasco and vinegar and eat the whole egg in a mouth filling.
I used to watch Jack back in 2013 before he went maga . Sad to see this is the effect. That said he still had the best burger wars on yt .
Was would be lovely Jack!! Just gotta make sure it isn’t THAT undercooked, that’s such a good way to make you sick
Happy halloween Jack!
ladynikkie happy halloween to you too Ladynikkie
So tuna really is the chicken of the sea 😂 this guy is a cooking troll. And it's extra funny how he gets serious reactions out of chefs and cooks 😂 so much cooking advice in the comments 😂
I'm italian, and that's not polenta... but i love you Jack and i'll let you go for this time :D
how is it not polenta?
HAHAHAHAHA WHAT A JOKE XD
ive never really cooked polenta will try this one thanks Jack. :)
Nice Knife Jack looks like a victorinox nice good choice
I burn myself all the time grabbing the pot straight out of the oven lol. I saw you grabbed it a couple of times. Thanks for the videos, happy Halloween Jack.
polenta = grits
Ma porcodio
Great vid Jack! Hope you and your wife enjoyed that amazing chicken and polenta!
hola from the bahamas, so glad you are doing more cooking videos now, its 100% you, i enjoy watching...
I liked the mug happy Halloween the food also looked really good.
good video =)
Sooo.. Mashed potatos made with corn? xD looks delicious. I've never had polenta.
i love it! Thank you Jack!
Great dish. Thanks, Jack.
You make me way to hungry lol
Ronaldo that’s sad
Great recipe Jack. I have never tried polenta, but this may change that. I hope that you are having a Safe and Happy Halloween. I didn't get one kid tonight. My kids are really happy about that because they get to eat all the candy themselves.
Polenta it's actually pretty common in my country, that looks delicious 👌
If you missed yesterday's video you missed a great international dish. Italian Herb Chicken With Polenta
Everyone keeps saying that the chicken is raw and under cooked because it has a reddish tint to it but it’s not raw. If you look at the chicken at the beginning of the video the chicken has a reddish tint to it naturally. There’s no way that you could put the chicken in the oven at that temp for that long and the outside of the chicken still be raw. 99% of the time when chicken is under cooked it appears to be fully cooked on the outside but it’ll still be pink in the middle or near the bone.