CORNBREAD CUPCAKES | Bacon, Cheese & Peppers... Oh, My!

These loaded cornbread "cupcakes" have everything you'd want. They're sweet & savory with a little kick & buttery top. Delicious!
*Cornbread Cupcakes Recipe:
1 - 16 oz. box Duncan Hines/Dolly Parton's sweet cornbread mix
1 1/2 cups shredded white cheddar cheese
1 medium fresh jalapeno, de-seeded & finely chopped
1/2 cup bacon bits
1 large egg, beaten
1/3 cup unsalted butter, melted
1 cup milk
-Preheat oven to 375 degrees fahrenheit.
-Mix first 4 ingredients together.
-Add the last 3 ingredients & mix well.
-Pour the mixture into a muffin pan lined with cupcake liners, filling each cavity about two-thirds of the way.
-Bake for 18-20 minutes (or until a toothpick inserted into a muffin comes out clean).
-If you don't want to use cupcake liners, pour the mixture into a greased muffin pan.
*Honey Butter Recipe:
1 1/2 cups (3 sticks) unsalted butter, room temperature
2/3 cup pure honey
-With a mixer, whip the butter & honey together until creamy.
-Pipe the honey butter onto each "cupcake".
-Makes 16 "cupcakes".
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Music:
Parkside by Dan Lebowitz
• Parkside
#cornbread
#cupcakes
#muffins