Marbled Buttercream Cake Decorating Technique Tutorial | Cupcake Jemma
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- Опубликовано: 5 июн 2024
- Ever wondered how to create this Marbled Buttercream Effect? I’ve been mastering this technique to be able to show you a clear and concise way to create this super realistic marble effect with buttercream, on any cake! This video also includes the recipe for one of my favourite vanilla sponges (more on that later) and Swiss Meringue - one of my favourite types of frosting that's perfect for marbling. Enjoy!
Jemma
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RECIPE:
4x 8” Round Tins
600g Self Raising Flour
1/4 tsp Sea Salt
180g Buttermilk
1.5tsp Vanilla Extract
9 Large Eggs
420g Unsalted Butter, Softened
180g Vegetable Oil
525g Caster Sugar
Swiss Meringue Buttercream:
300g Egg Whites
600g Caster Sugar
360g Unsalted Butter, Softened
1/2tsp Sea Salt, heaped
1tsp Vanilla Extract
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Хобби
Jemma you drew a smile in me when I was feeling depressed a few years ago, before covid, difficult times. You are so funny and amazing!!
Bad girl bye
I have absolutely no clue how that worked... but it did. Impressed
Wow, I can't believe when you did the second scrape with the metal scraper how the marble was there. That's so awesome. Love this idea!
This is definitely a trust the process thing. I lost faith about halfway thru, but you ended up convincing me. It turned out perfect!
The end result is stunning! Thank you for your tips Jemma 🫶
Classic Jemma, doing it again, so so clever and beautiful!
Marbellous :) Could not imagine how this is possible, thanks for showing us!
I've seen this technique before for other designs but not for marbling yet. It's awesome!!! I love the way it looks and there this part of that kind of looks like a man running. It's really nice!
Hands down, the coolest frosting technique I've seen in a hot minute. 😍 So bloody cool.
Anyone else can't wait for Thursdays to come round? Omg I love this cake!! I've done it with fondant but not buttercream!! I neeeeeeeeed to try this!!!! Thanks jemma!! ❤❤
More recipes using swiss meringue buttercream pleeeease! I know some people find it a bit of a faff to make, but I love it. Cake was so cool btw❤
Wow....that's amazing. I love it. Thank you Jemma❤
That's pretty amazing. So amazing that I doubt I can replicate it but I think I'm going to have to try.
Love this, beautiful and a very cool frosting! 😍👏🏻👏🏻👏🏻
That cake is beautiful. Your instructions are easy to follow. Thank you for sharing! ❤❤💯💯👏👏
Beautiful!!! I’ll try this for my birthday cake in July!!!!
Thank you! 🎂
Love this!
Trust the process! ❤ Definition going to try this technique - thanks for sharing 🎂😀
Beautiful! Thank you for sharing! ❤
This shows perseverance is key! I would be so scared that I would take too much icing off and ruin it! 😩😓 I haven't come across this method of freezing the cake and then scraping the icing off, Thank you for sharing I've learnt something new today ❤
That cake is beautiful and looks yummy! 😋
Oh my gosh this looks really effective...... I just know if I attempted it, i would get in a complete pickle!
Beautiful job Jemma.❤
Classic indeed thank you very much God bless with your family Jemma
Wow, love it! 😻
Gorg! Going to try this technique next week !
So cool! Amazing skills!
Jemma this is just too freaking genius, like how??? How did you come up with this technique
Hi jemma loveeee the marble technique looks woumderful but thats a new receipe for your vanilla sponge hope you can share more on that as ive been watching your vanilla sponge cake receipes before this is something new
At first I was like "it's just a grey blob" and then I was like wow, this is so cool! :O
Oh to be inside the mind of Jemma! How do you come up with these ideas?
Great job!!!
Get well soon Jemma-nice recipe thanks
Love your cakes love the chocolate cake and red velvet cake xx
That's so cool
Beautiful best ever ❤
I think Marbling went out of fashion for a bit. But this is a revolutionary idea. I wonder what it would look like in other colours, or even a mixture of colours? I also love the idea of freezing it, rather than fridging it.
Looks fabulous. Fascinating how the marbling is revealed after chill and scrape. 👍👩🏻🍳😋You make it look so super simple! I’m eager to give it a go! My stand mixer bowl isn’t as large as the one you use for the SMBC. Will it whip up as well? Any tips?
🤣🤣🤣🤣You do it, I'm busy! BA HA HA HA HA HA HA ❤❤Cheers from across the pond!
nice sharing
Magic 🪄
hi Jemma
if i don't have self raising flour,how much flour and baking power can i use.???? pls guide.
I would like to make this but with a marble cake, so when you cut into it, the marbling effect continues.
20sec!!!! ❤❤❤❤
Could you please note the ingredients for the bake along here on RUclips, too??!! 🥺 I'm not at insta ... The cake looks amazing ❤
If you click the "...more" button under the video after the time of release and view numbers, she has the recipes posted there. :)
@@erind3974Thanks for your answer. But she mentioned the bake along at the 22 of june and that you can find the ingredients at insta but I'm not at insta... That's what I ment. But very nice from you to show me where I can find the recipe for this marble cake. Thank you very much 😊
Plz share tres leeches cake recipe
Yessss plzzz
uau
Next project : painting on cakes ?.
Very clever thanks for sharing 👍