Very good, informative video, but would be nice to know ingredients, as chief put them during cooking and making the dish together. But very detailed. Thank you.
Udonsoba....thank you, and bless you for making this video. I love chicken. I love cheese. I love curry. But together? I actually never thought it was be possible LOL. Nice owner for allowing you to film the preparation as well. Maybe one day, I will be able to go there and try that wonderful looking food!
I'ts amazing to be able to watch the detailed work of a man towards making this dish. It's an exemplary feat of excellence the care for the ingredients the combination the process. simply astounding amounts of teachings only watching this. thanks.
the food is mouthwatering🤤 the chef is amazing, he also cleans as he cooks so there's less mess to take care of. they really are neat when it comes to their work but also on keeping their workshop on top condition
Did he added the corn scratches only for the curry rice? how i wish i know for how long he boil the soup base, so i can try to remake this at home 🥲 sad that im soo far away from Japan
I like your work however if I might make a suggestion it would be great to have a little more information on the ingredients, not detailed gram etc but what is used. I am fond of cooking and having little hints would help. None the less great job your few videos gave me lots of idea
Udon soba, you've tried and tasted lots of udon, soba, and rice bowls.... so here's a challenge. Try the pork culet rice bowl at this restaurant (Tonkatsu Maruchi) and I guarantee that you'll be blown away....
C'est courant de mettre des fruits comme des pommes et des poires dans un curry japonais ! Et la banane (surtout bien mûre) fait aussi partie des fruits sympas à mettre parce qu'en plus du sucre, ça épaissit le curry !
Hai, im john from Malaysia..Udon look nice..cause of the origin from japan, i really like and pleasure to see that and make me hungry and want to go there..but admin can give the respond and feedback from customers..less it also can promoted the restaurant and give a brighter gift from the owner..hahaha..arigatou..
ここのカレーうどんは中毒になるほど美味い。
カレーうどん屋さんって珍しくない！？
先日ようやくこのお店に行ってきました。
本当に美味しかった！
良い店知れて良かったー！
カメラに映るように逆手で移してくれる店主さん凄く良い人
同じこと思いました‼️
カレーうどんで辛さが選べる🤩
しかも鍋焼き！
是非とも行ってみますね😋
音だけ聞いてても、仕事が丁寧だし、めちゃうまさを想像してしまう。
それで、高画質で見れるんだから、贅沢な動画ですね。
あと、箸上げ含めて、見せ方もうまいなあと思います。これはうまし！
カレーうどんなのに、白シャツで仕込みなのがイイね👍🤣
店員さんが、お金の精算をしたら満点💯やわ☺️
マップ、ホンマにありがとう。2022年には大阪へいけるかな？このチャンネル大好きでーす。おおきに、お元気でね、皆さん。
食材を余すとこなく使う店主に好感。撮影者に気を使う所、優しい方なんだろうな
店主さんがとても真面目な方なのが伝わってきますね。
大阪に行った際は絶対食べに行きます！
お腹空いてきた〜
観ているだけで食べたくなるカレーうどんですね。
石鍋で熱々食べれるんですね。
カレー手間掛けていますね。
最高に食べたいです(^^)v
カレーうどん専門店は知る限り近くにないです😂
4:50
Him: these are the ingridients for Curry Udon: garlics, onions, carrots, cabbages, banana....
Me: wait... what? banana?
Loool Me too
But normally they use apple and honey
I mean, if apple, pear, and orange work, banana should, too.
Hmm yes banana?? But then they are sweet and would thicken the sauce.
Japanese wants their curry sweet, maybe this way he can use less (if any) sugar, which is good for your health.
I saw it in another cooking video. Nope. Unless I am not aware of it in the food, otherwise, I will not put ripe banana in savory cooking.
熱々の鍋焼きカレーうどん食べながら自家製蜂蜜レモンチューハイ飲みたい。
Excellent videoing. From the kitchen preparation to the final dishes. Until now, I didn’t realise that the Japanese were embracing curry.
amazing!! a lot of prep work, thank you for showing that
食材を無駄無く調理されてますね🥺
とっても美味しそうだけど、遠いんです😭
連休が取れたら行くお店リストに入れさせてもらいますね♪
When he put some bananas...i flipped. I think this is one unique dish and now I really wanna have some
Japanese curries often use fruit and honey. Most often it's apple but I've seen banana and Asian pear used too.
すげえな
仕事が丁寧で料理レベルが高そう。
こういうお店は一度入ってみたい。
Amazing dish !!! Can’t wait to visit Japan ❤️🥘☺️
Or make it at home😀😇
普段はRUclips配信飛ばして見るけど、最後まで飛ばさないで見た配信でした❗️
一度食べたいですね。
Everything looks so good and I admire his shorts! 😂❤️
こんばんは石焼き鍋カレー病みつきは美味しそう
Banana as natural coagulant and sweetener. Most clever
〆のご飯素敵だ🎵
作ってる手つきが本当に丁寧で素晴らしい
食材を大事にしてるように見える
たまに材料を放り投げるようにしたり大げさに鍋をガンガン叩いたりする料理人は嫌いだけど、この人の料理はマジで美味しそうに見える
まだまだ暑い日が続きそうだけど食べたくなる！
Yep. He's wild alright! The way he chops carrots and adds bananas to his soup base.
オーナーの動作から洋食におられてたのが分かりますね😊
野菜がふんだんに使われているからコクがありながらもあっさりと食べられるのかな😊💕
行きたいお店が増えるばかりです💦
The chef doing everything, he is flaxible man
和食と洋食両方の技術を合わせ持つ職人
This chef is very relaxed.
respect is when a chef is wearing white uniform and keeps it clean without any stains by the end of the day...
ここのカレーうどんは、最高に美味しい。
大阪人も納得の味です。
食べログ評価が高くならないうちに、足を運んでいます。
店主のまじめな人柄も、味を引き立てていますね
めっっちゃ食ってみたい
すごい❗️
画面内にチャプター機能が付いて進化してる‼️
bananas normally have such a distinct flavor. i wonder how it is in that curry.
Late i know but I made it, you cannot taste banana just adds sweetness to the sauce, its excellent.
The Kitchen is very clean. I like that.
移転する前から通ってますが、最低月一で食べないと禁断症状が出るくらい美味しい。
カレーまぜまぜは家に常にストックしてます
I never thought banana would go with curry 😳😳😳
Yeb. Me too
Very good, informative video, but would be nice to know ingredients, as chief put them during cooking and making the dish together. But very detailed. Thank you.
Udonsoba....thank you, and bless you for making this video. I love chicken. I love cheese. I love curry. But together? I actually never thought it was be possible LOL. Nice owner for allowing you to film the preparation as well. Maybe one day, I will be able to go there and try that wonderful looking food!
And the banana into the soup mix blender that's awesome.
cheese curry is one of the best things in the world.
I'ts amazing to be able to watch the detailed work of a man towards making this dish. It's an exemplary feat of excellence the care for the ingredients the combination the process. simply astounding amounts of teachings only watching this. thanks.
羨ましい。カレーうどん食べたいなあ
絶対美味しいカレーと分かる!
10pm. It is not a good time to watch… I’m hungry and I need to fly to Japan now.
美味しいそ〜
手のこんだ一品です！それよりよく撮らせてもらえたね〜
場所は分かった！行くぞ〜
the food is mouthwatering🤤 the chef is amazing, he also cleans as he cooks so there's less mess to take care of. they really are neat when it comes to their work but also on keeping their workshop on top condition
That looks so good! All of it!
Curry with bananas as ingredients. That is interesting
Now that man can make some curry.
Wow great chef
Thought that soup base looked pretty good, then the man throws 2 fking bananas in there...
what was the banana even for?
蕎麦屋のカレーは体験したけど、、
うどん屋さんの、気になる💕気になる💕
兵庫県ご出身にシンパシーを感じますが、
なんで❓また長居なんやろ。
Excellent!!! Chef/Restaurant thank you much for sharing. Much appreciated.👏👏👏 Regards, Baljit Singh, Chandigarh, India.
Banana??? That is amazing. I've heard of apples or pears being added for sweetness, but banana??
うまそう！
人参の乱切りがとても美しいですね。私の乱切りとは別物です。
英語のコメントで「カレーにバナナを入れるのが意外」っていうのが多くて不思議です。
Banana and cheese in the broth!
Wah mantap mantap. Keren good. By indonesia
Did he added the corn scratches only for the curry rice? how i wish i know for how long he boil the soup base, so i can try to remake this at home 🥲 sad that im soo far away from Japan
정말 맛있어 보입니다
항상 좋은 영상 감사합니다
ありがとうございます☺️
初見です。いい〜ｯ‼️🥰
綺麗なお店 ご主人の真摯な調理
旨い料理に 決まっている‼️
カレー苦手なのですが、食べたい。
とろみを 小麦粉使わないのが👍
たべるのは ドライ キーマ タイカレー なのですが、ここは！食べた〜い‼️🥰です。良いなｧ (ルウ苦手)
何度も繰り返し観ています！✴️
美味しそう(º﹃º)
Ah yes, I've eaten meals served in stone bowls like that in Korean restaurants.
That curry udon looked mighty tasty. 😊
Korean Dolsot (Hot Stone Bowl)
I like your work however if I might make a suggestion it would be great to have a little more information on the ingredients, not detailed gram etc but what is used. I am fond of cooking and having little hints would help. None the less great job your few videos gave me lots of idea
Maybe keeping the recipe secret for the restaurant owner
its the shop owners family recipe, they wont give it out on the internet, obviously.
I would love to visit and try one of everything!
Banana in the broth?i m never seen...so curious to try
Banana in curry that's new. Btw nice video thank you
大厨很专注哦！棒！
大概の飲食店は炒める時など簡単だし焦げ難いし油に頼るけど、こちらは油、最小限な所も良いですねー✨
Super food
白のポロシャツで食べに来る勇気よ 笑
うー行きたかったけど、バナナアレルギーだから食べられないなあ。残念。
仕込みを取材してくれてありがとうございます。
このお店、友達にはお勧めしておきます。
I’m drooling!
At 8:01, what is the paste the chef is adding?
thats blended aromatic veggies (mirepoix) that he used to make the stock.. it is also commonly used to make ragu using it.
the curry potato rice literally only concludes 2 spoons of potato source.
It all looks so good, I'm really interested in the Cold Curry Salad.
which camera is this ? nice quality
정말 방문해서 먹어보고 싶네요ㅠㅠ
Meccha Oishi 😋😋😋
Udon soba, you've tried and tasted lots of udon, soba, and rice bowls.... so here's a challenge. Try the pork culet rice bowl at this restaurant (Tonkatsu Maruchi) and I guarantee that you'll be blown away....
Never could have seen the banana coming
Le seul doute comme ça, c'est les bananes mais je ne connais pas!^^
C'est courant de mettre des fruits comme des pommes et des poires dans un curry japonais ! Et la banane (surtout bien mûre) fait aussi partie des fruits sympas à mettre parce qu'en plus du sucre, ça épaissit le curry !
😍 love it
What are those three black cloves the chef put in the pot? Black garlic? Does anyone know what that is?
Looks like black garlic to me.
愛知もお願いします🥺
4:04 the celery is still alive
👍👍👍🤗🤗🤗😋😋😋
Damn those are some thicc onions
no comment on the banana udon? no "super secret ingredient to make udon great! are bananas a thing ? philipino food i get it but udon-
nothing is more deadly than the taint of banana, every good chef knows.
I didn't know they put bananas in their curry! Huh, maybe it's something I need to try one day: Japanese curry.
❤️
여기는 그나마 위생이 좀 괜찮네 ㅋㅋㅋㅋ
Lost me at the bananas
斉木しげる名人に似てるかも😂😂
Hai, im john from Malaysia..Udon look nice..cause of the origin from japan, i really like and pleasure to see that and make me hungry and want to go there..but admin can give the respond and feedback from customers..less it also can promoted the restaurant and give a brighter gift from the owner..hahaha..arigatou..
こんなに手間掛けて1,000円以内って
安すぎじゃないの？😲
大阪では普通です
ここって持ち帰りとかあるのかな？
Bananas! 😳
なんで音ないねん