Clear Veggie Soup

Clear Veggie Soup is my idea of comfort in a bowl when there’s a nip in the air! It’s light, hearty & delicious. Also vegan, made using my vegan veggie stock (recipe on feed)😊
Totally elevates the flavor of the soup! Try it out & don’t forget to tag @saltinall when you do💫
Ingredients:
🫒2 tbsp Olive Oil
🍠1 tbsp Ginger
🧄1 tbsp Garlic
🧅½ cup Onion Finely Chopped
🌿½ cup Coriander Stem Finely Chopped
🥕½ cup Carrots Finely Chopped
🥒½ cup Beans Finely Chopped
🥬½ cup Cabbage Shredded
🍲4 cups Vegetable Stock
🍚1 tbsp Corn Starch
💧1 tbsp Water
🍋1 tbsp Lemon Juice
🧂Salt
🌑Pepper
🌿Coriander
Method:
🍵In a pan sauté ginger and garlic in olive oil and then add in the onions and cook till translucent
🍵Add in your coriander stem, carrots, beans, cabbage, salt and pepper. Mix well and cook for 2-3 minutes. Remember not to overcook to retain the crunchy texture of the vegetables
🍵Now pour in your vegetable stock and bring the soup to a boil
🍵Make a corn starch slurry and pour it into the soup to get desired consistency. Boil further for 2-3 minutes
🍵Turn off the flame and add in your lemon juice and fresh coriander leaves! Serve Hot
@toifood @etimeslifestyle