Dear Jemma Thank you for all the videoes. I am learing so much new things from you and since i saw your first time i made over 80 new things I Learned from you. today is my birthday and i am so happy because i always learn a lot from you and making for others your recipes and they all love it
I’ve never heard of ruby chocolate! I really want to try it! These came out so cute! When I’m healed enough from back surgery I can’t wait to try some (a lot really 🤣) of your recipes!
Thank you Jemma! We tried your chocolate buttercream, it was absolutely delicious. I've made many different types of chocolate buttercream, and none were stellar. Yours, was the best frosting I have ever eaten! My nine-year old daughter asked if we can just make another batch of your frosting and eat it like a chocolate mousse 😆 We received so many compliments on your frosting, and have been sharing your videos with family and friends. It's easy to see why you have almost 1.5 million subscribers. We recently watched your Swiss buttercream video and today we watched your Ruby Chocolate Swiss buttercream video. Is it really just substituting equal amounts of chocolate chips (for Ruby chips) to make chocolate Swiss buttercream? I don't know how anything can top your chocolate buttercream, but your videos make me want to try your Swiss versions. Thank you so very much for sharing your videos.
Pink yumminess and Jemma's bubbly personality make this such a lovely, bright video on a wet autumnal night. I feel all fuzzy and happy now! I need ruby chocolate and cake in my life though.
Your pink pic on Instagram intrigued me; too simple thought to white chocolate with pink food coloring...but I could never imagined that it could be Ruby Chocolate! Now I need to try it, it looks amazing!!
Omg! Im a kid and I loveeee baking! My mom bought me ruby chocolate and it’s arriving tomorrow! Can’t wait to try this! I know in a lot of your recipes we have to use a high quality chocolate. In baking me and my mom usually use callebaut but I don’t know if the ruby callebaut brand my mom bought will work. It works with your caramelised white chocolate buttercream though which is sooooooo good!
I think it would be really cool to watch a video of you trying new recipes or ingredients and watch a bit of the creative work behind the recipes :) kind of like a vlog style thing
Another great video Jemma - did you use Callebaut Ruby callets for this? I’ve been trying to find reasonable priced ruby chocolate for a while now for baking and I’ve been struggling! This recipe looks delicious!
Hi Gemma, what would the ratio between the Ruby chocolate and whipping cream if I'd like to make some ganache to cover a cake please? Appreciate your kindest response.
Is it just me or does the music sound like someone recorded a crying baby and remixed it? Especially the part where Jemma drizzles the cupcakes with the melted ruby chocolate 😂😂😂
hello! Not sure if this was mentioned before, but can I ask what size are your large piping bags and if there is way for us non-professional people to get the same colourful ones? :D I always loved seeing them in your videos and I would like to buy them myself, just not sure where :D
Wilf Gordon Good luck finding the chocolate it is impossible to find in the states or overseas, unless you happen to be friends with Belgian chocolatier 😐
I expected that if anywhere would have it in the USA that Amazon.com would but nope they don't :( they only have some limited edition kit kat bars that MIGHT have ruby chocolate in them but I don't know because the ingredients aren't in English.
None of the major chocolate distributors here in the US have Ruby and I suspect we won't see it for quite some time to come. Even finding Callebaut Gold which is caramelized white chocolate is extremely hard and it's been around for a while now.
Thanks for all the videos! Do you have any gluten free recipes for cakes/cupcakes? I tried to read all the titles of your videos and binged watch a lot but didn’t see any gf. Sorry if I missed them.
I’ve always wanted to know how to make a ‘Smash Cake’ you know like what kids have on their 1st birthday and at their 1st birthday photoshoots, could you let us know how?? Xxx
I cant wait for this to finally be readily available for retail in the USA. FDA cant label this as chocolate for now. May create a new category of chocolate. Lets hope
Hi Gemma, can I ask : 1. Which nozzle was used for this piping? 2. Can you do the same SMBC but using same amount of white chocolate to replace ruby? Thanksssssss
I found in the internet that Ruby Chocolate is fake... It has citric acid to accentuate the tangy/sourness flavor that tricks the brain to thinking it has berry-like flavor. www.nestandglow.com/life/why-ruby-chocolate-is-fake
Omg ruby chocolate ........ I saw a masterchef pressure test where they use ruby chocolate.....they say that not many people have access to this chocolate and used by only the best pastry chef's......which I think you absolutely are😄
Amazing vid as always! Jemma, Swiss meringue butter cream ... have you ever made it with dairy free butter? Sadly I’m dairy free and feel I’ve nailed buttercream but would love to know if DF butter will work in SM buttercream please.
Hi Gemma,New subscriber here, I really like your videos and you inspire me so much to love baking even more keep the great videos coming - from Rashida
Dear Jemma Thank you for all the videoes. I am learing so much new things from you and since i saw your first time i made over 80 new things I Learned from you. today is my birthday and i am so happy because i always learn a lot from you and making for others your recipes and they all love it
I’ve never heard of ruby chocolate! I really want to try it! These came out so cute! When I’m healed enough from back surgery I can’t wait to try some (a lot really 🤣) of your recipes!
Thank you Jemma! We tried your chocolate buttercream, it was absolutely delicious. I've made many different types of chocolate buttercream, and none were stellar. Yours, was the best frosting I have ever eaten! My nine-year old daughter asked if we can just make another batch of your frosting and eat it like a chocolate mousse 😆 We received so many compliments on your frosting, and have been sharing your videos with family and friends. It's easy to see why you have almost 1.5 million subscribers.
We recently watched your Swiss buttercream video and today we watched your Ruby Chocolate Swiss buttercream video. Is it really just substituting equal amounts of chocolate chips (for Ruby chips) to make chocolate Swiss buttercream? I don't know how anything can top your chocolate buttercream, but your videos make me want to try your Swiss versions. Thank you so very much for sharing your videos.
Pink yumminess and Jemma's bubbly personality make this such a lovely, bright video on a wet autumnal night. I feel all fuzzy and happy now! I need ruby chocolate and cake in my life though.
Wow they look amazing! I made your vanilla cupcakes yesterday for my work colleagues with vanilla buttercream and they loved them! Xxx
Your pink pic on Instagram intrigued me; too simple thought to white chocolate with pink food coloring...but I could never imagined that it could be Ruby Chocolate! Now I need to try it, it looks amazing!!
How Tasty where are you? I can tell you where to get it in Australia, but you need to buy 2.5 kilograms
I'm from Italy :( but thank you so much, Therese Chenoweth, you're so kind
@@theresechenoweth2321 Callebaut?
Omg! Im a kid and I loveeee baking! My mom bought me ruby chocolate and it’s arriving tomorrow! Can’t wait to try this! I know in a lot of your recipes we have to use a high quality chocolate. In baking me and my mom usually use callebaut but I don’t know if the ruby callebaut brand my mom bought will work. It works with your caramelised white chocolate buttercream though which is sooooooo good!
I recently found some and I just loved the flavour 😍😋
Who else wishes they worked at Crumbs and Dollies? ❤ 😍
Yes!! A girl can dream... lol
I am only fifteen years old, but i am dreaming that i will work on that someday😘
Meee! 😭
Me
Is it all ingredient use there Halal? If yes i wanna work there. Im Muslim from malaysia
you’re so delightful to watch ! i love your personality :’-) also those cupcakes look gorgeous !
they look beautiful!!
Miss Cupcakes,
please make a KINDER BUENO CUPCAKE! with extra filling of that hazelnut cream
Those cupcakes are so pretty. Love your channel!!
The cupcakes looks so nice and very tasty! 😋😋
I think it would be really cool to watch a video of you trying new recipes or ingredients and watch a bit of the creative work behind the recipes :) kind of like a vlog style thing
I am so inspired by Jemma's videos and store. I wish I can have my own C&D here in my country ❣
They look gorgeous Jemma
Thankyou for showing us different skills and making lots off yummy things love your vlogs x💕💕
Dear Cupcake Jemma,
I would love a daring and difficult challenge recipe for the holidays!
i now do the 2 spoon technique,dont know why but it works so well and its mess free
Looks like something to show my wife~!!! Also nice ink, thanks for this.
Gonna try this, looks really yummy! BTW, I love your top😍
Thank you very much for sharing your video with us. Jemma i love watching your videos.
omg 💞ur decorating skills kill me every time x😫💗
love the little bits of laughter she’s leaving in now!
I've literally never heard of ruby chocolate but these look gorgeous...
I suddenly need to make Peanut butter or chocolate swiss meringue buttercream. And eventually Ruby chocolate, when I can find it. :)
Another great video Jemma - did you use Callebaut Ruby callets for this?
I’ve been trying to find reasonable priced ruby chocolate for a while now for baking and I’ve been struggling!
This recipe looks delicious!
Leem where are you? Can get it in Australia if you’re here.
Hi Gemma, what would the ratio between the Ruby chocolate and whipping cream if I'd like to make some ganache to cover a cake please? Appreciate your kindest response.
I have been wondering what to do with my ruby chocolate. Thank you.
Jenna where does one get Ruby chocolate?? I’m assuming amazon but I will wait for your reply. Love all your recipes 😋
There Ruby chocolate kitkats available from tesco they are so nice, it's like a mixed Berry flavour chocolate highly recommended for any chocoholic 👌😍
They look amazing Jem x
I recently discovered Ruby, it's yummy indeed! Always looking out for ideas to use it.
They look unreal!
Hey Jemma love your video’s. What size tip did you use to pipe the cupcakes? Lmk. Thnxs in advance
Is it just me or does the music sound like someone recorded a crying baby and remixed it? Especially the part where Jemma drizzles the cupcakes with the melted ruby chocolate 😂😂😂
Piece of art! Beautiful!
Oh my...how yummy...i need to taste that ruby chocolate...:)
Joanna U it’s fantastic. I’m in Australia and have recently bought some, but I had to buy 2.5 kilograms!
hello! Not sure if this was mentioned before, but can I ask what size are your large piping bags and if there is way for us non-professional people to get the same colourful ones? :D I always loved seeing them in your videos and I would like to buy them myself, just not sure where :D
Hi i really love your recepies. And i was wonder if you have a tangerin recepie for cupcakes
Wow these look so good!
mmmm.... my birthday in a few days so might treat myself to some cupcakes with beautiful, soft ruby buttercream(:
Wilf Gordon
Good luck finding the chocolate it is impossible to find in the states or overseas, unless you happen to be friends with Belgian chocolatier 😐
Oh ☹️no I don't happen to be friends with a chocolatier but I do live in England so it is a bit easier maybe?
Wilf Gordon
Yes I believe you will probably have better luck, you are blessed to live in England such a beautiful country ❤️
I expected that if anywhere would have it in the USA that Amazon.com would but nope they don't :( they only have some limited edition kit kat bars that MIGHT have ruby chocolate in them but I don't know because the ingredients aren't in English.
They look soooo delicious!! 🤤
I've tried the ruby chocolate @ my favourite Churroz place maybe a month ago and it is delish! Might give this recipe a go :)
Can i use the same recipe for the normal chocolate smb instead of of ruby chocolate
They look lovely !
Hi Jemma! What is ruby chocolate? Where we can find it? My love from Limasol of Cyprus! Have anice day and weekend! 👍👏🍴
Hey Cupcake Jemma, what decorating brands would you recommend for food colouring and edible decoration (like sprinkles, balls , chocolate etc)?
None of the major chocolate distributors here in the US have Ruby and I suspect we won't see it for quite some time to come. Even finding Callebaut Gold which is caramelized white chocolate is extremely hard and it's been around for a while now.
laserguy I can’t believe we have it in Australia before you!
I love you, Gemma!! You are amazing ❤❤❤
Thanks for all the videos! Do you have any gluten free recipes for cakes/cupcakes? I tried to read all the titles of your videos and binged watch a lot but didn’t see any gf. Sorry if I missed them.
I just ordered ruby chocolate today, this is a sign!
Where did u order it from? I've been looking but I couldn't find any online
That’s because Becca obviously has the hook up😐
Sharing is caring Becca!
MiSZMALEE where are you?
Yes, inquiring minds would like to know!!!! I’m in the US and can not get it anywhere 😭
How does this buttercream frosting hold up in humid weather.
What should one do to make it more stable?
I’ve always wanted to know how to make a ‘Smash Cake’ you know like what kids have on their 1st birthday and at their 1st birthday photoshoots, could you let us know how?? Xxx
ruby chocolate taste so great sweet and a bit raspberry
Hi Jemma thnk u for another amazing video can u plz tell me did u temper the ruby choc wen u made the bark decoration many thanks from Australia
I cant wait for this to finally be readily available for retail in the USA. FDA cant label this as chocolate for now. May create a new category of chocolate. Lets hope
I’ve always wondered is it ok to make this into a cake instead? While using the same ingredients
Hi Gemma, can I ask :
1. Which nozzle was used for this piping?
2. Can you do the same SMBC but using same amount of white chocolate to replace ruby?
Thanksssssss
I found in the internet that Ruby Chocolate is fake... It has citric acid to accentuate the tangy/sourness flavor that tricks the brain to thinking it has berry-like flavor. www.nestandglow.com/life/why-ruby-chocolate-is-fake
I want to know the answer to number 2? Did you trie it?
Hi, what gold dust/leaf to you recommend to decorate a whole cake. Thank you:)
Looks great!! Will have a scout around the shops 😊
I describe the taste as Raspberry yogurt, yum. 😍😍
Love the look of these just found ruby chocolate on amazon if anyone can’t find any ❤️
Omg ruby chocolate ........ I saw a masterchef pressure test where they use ruby chocolate.....they say that not many people have access to this chocolate and used by only the best pastry chef's......which I think you absolutely are😄
The beginning of this makes me want a whole blooper special!? 😂
This is by far the Best damn cupcake video i ever seen before...😙😗😚
Yay my name is Ruby! Made my day! ❤️
This are just too cool 🤤And you are hilarious in this video!
♥️🇲🇽
💝💝💝💝💝
Amazing vid as always! Jemma, Swiss meringue butter cream ... have you ever made it with dairy free butter? Sadly I’m dairy free and feel I’ve nailed buttercream but would love to know if DF butter will work in SM buttercream please.
I have. I used nuttelex and it worked perfectly. Also works really well in Ermine buttercream along with coconut milk, for a vegan substitute.
Thanks, I’m going to brave it!
There is a butter flavoured one. You nearly can't taste the difference!
I love cupcakes
What butter do you use? What kind of caster sugar do you use?
I would work there for free just to learn how to do what u do and then eat all the cakes lol. Love this new recipe.
Ruby chocolate is going to released in Canada in June yaaay!!!
if you don't have ruby chocolate can you use normal chocolate?
Is it possible to achieve the same texture of swiss meringue buttercream using egg white powder?
I like the pink color of ruby chocolate
are you using ruby chocolate in your retail trade at Crumbs and Doilies?
i just like listening to her voice!so i'm here!
Hi Jemma, i was wounding if you have the recipe for the ruby cupcakes from Erica x
Can you please teach us how to make cake pops for kids birthday parties? Thanks
Chocolate is always the same amount of butter?
Can you make a masterpiece cupcake using an improvised oven, or even steamed💕
Hey Jemma! What's that awesome song in the background when you're explaining about the chocolate bark?!
Where do you get those GORGEOUS PINK RUBY CHOCOLATE?!?!?!?😭😭😭😭😭
DAAAAANG!! Looks amazing
Might want to share where you found the chocolate seems pretty impossible to get at this point unless you want KitKats 😒
Is swiss meringue buttercream firm enough to use under fondant??
jibobit Yes, it is.
Hi jemma, what’s your ratio for Swiss meringue buttercream?
Beautiful
I’ve never been so early! Great job Jemma!!
Will this work with white chocolate? I don't like ruby! 😞 derrrrrrrrrrr me , yes you can, you say so at the end 🙂
Did you temper the chocolate first?
I just looked ruby chocolate up on the web, how interesting!
Hi Gemma,New subscriber here, I really like your videos and you inspire me so much to love baking even more keep the great videos coming - from Rashida
Hoping & waiting for your halloween stuff... love it & u.. I've learned so much from u.. keep the videos coming...
Looks so yummy.. mmmm....
Love It!
Do you do work experience at your bakery ?
It has na interesting taste, not quite citric or red fruit, but is good