Top 10 Ooni Fyra Tips - For a perfect pizza!

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Owning a pizza oven has been one of the must fun things. You can make top quality pizzas at home and once you learn how to use them you will turn into a pizzaiolo in no time!
But as with everything in cooking there is always a learning curve so I've decided to put together this Top 10 Tips to get you started right in your journey to become a master pizzaiolo!
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[@kevinjacobs2758]

Thanks pal great tips!

[@sawpatrc]

Very instructive video just bought this thank you for the pointers! 🍕

[@GetCooking]

Glad it was helpful!

[@riceball136]

If you build a wind break for the oven, it works well in windy weather.

[@maverickman1454]

Good tips, thanks for sharing. I think the stone should be scrapped at the least - do not use water.

[@lindalinda4034]

Your dough looks perfect ❤

[@GetCooking]

thanks!

[@justcookwithsha]

Hi brother…thanks for sharing 😊😊

[@GetCooking]

Pleasure!

[@LeonardoDiVaio]

I didnt understand the tip for the chimney: should I leave it open for better airflow or close it ?

[@GetCooking]

Open! Go for max airflow always

[@LeonardoDiVaio]

Thank you !

[@leemussell8377]

You don’t replace the door whilst cooking the pizza?

[@jeffreysiegel8890]

You do replace the door while cooking. If not, the temperature drops and the draft pushes the flames out the back.

[@normanfreeman6191]

What kind of flour was he suggesting?

[@GetCooking]

You want a good 00 flour. I like the brand caputo

[@AOWAOde]

It's called Fyra, not Frya

[@GetCooking]

Ahah i know….been mispronouncing it for ages!!

[@oilcantoo]

Tip #11, don't cook on flammable surface.

[@GetCooking]

Ahah yeah

[@mike20855]

its not "fria" its "fire-uh"

[@GetCooking]

That makes a lot more sense! thanks pal!