here’s a quick brownie recipe! Use very good quality chocolate: This has been repeated ad nauseam, but please don’t cheap out on the chocolate! Use couverture dark chocolate, at least 55%. It makes all the difference! Compound chocolate or Cadbury bars are a strict no-no Beat your eggs and butter till kingdom come: This is the secret to a shiny, cracked exterior. I used to mix eggs and butter using a handheld blender for about 10 mins. Now I have a KitchenAid and I get an airy mixture in about 4-5 mins on speed 4. A good rule of thumb is to beat until you see fine bubbles at the surface. Bang your baking tray against your kitchen countertop a couple of times immediately after pulling it from the oven: unless you’re using glassware, of course. This helps create cracks on the surface and produces that enviably beautiful crust Overbaking brownies is easy: so is underbaking. You don’t want a caky brownie. At the same time, you don’t want it to be uncooked. The toothpick test is not a reliable measure of doneness for brownies since you are wanting some gooeyness. A trick that works for me is to shake the pan at around the 30 min mark. If it jiggles, it’s not done yet. If it’s firm and not jiggly, you’re good to go. Wait to completely cool the brownies before you cut in: your kitchen is going to smell like the inside of a Lindt store, but keep patience. Cutting into a hot pan of brownies is a soupy wet mess waiting to happen. Chill for at least 1 hour at room temp and then a few hours in the fridge before cutting in. Finally: have fun with customising it! I’ve successfully made Oreo brownies and caramel chunk brownies using this recipe as a base, but you can easily add pretzels, candy, etc.! 🤎🤎
🎂 W Vid, but here's a Brownie Recipe 🎂 *Ingredients:* - 1 cup (225g) unsalted butter - 1 cup (200g) granulated sugar - 1 cup (200g) brown sugar, packed 4 large eggs - 1 teaspoon vanilla extract - 1 cup (125g) all-purpose flour - 1 cup (85g) unsweetened cocoa powder 1/2 teaspoon salt - 1 cup (175g) chocolate chips or chunks (optional) ### Instructions: 1. **Preheat Oven**: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper. 2. **Melt Butter**: In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and let it cool slightly. 3. **Mix Sugars and Eggs**: In a large mixing bowl, combine the granulated sugar and brown sugar. Add the melted butter to the sugars and mix well. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. 4. **Combine Dry Ingredients**: In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 5. **Add Chocolate Chips**: Fold in the chocolate chips or chunks if using. 6. **Bake**: Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). 7. **Cool and Serve**: Allow the brownies to cool completely in the pan before cutting into squares and serving.
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here’s a quick brownie recipe!
Use very good quality chocolate: This has been repeated ad nauseam, but please don’t cheap out on the chocolate! Use couverture dark chocolate, at least 55%. It makes all the difference! Compound chocolate or Cadbury bars are a strict no-no
Beat your eggs and butter till kingdom come: This is the secret to a shiny, cracked exterior. I used to mix eggs and butter using a handheld blender for about 10 mins. Now I have a KitchenAid and I get an airy mixture in about 4-5 mins on speed 4. A good rule of thumb is to beat until you see fine bubbles at the surface.
Bang your baking tray against your kitchen countertop a couple of times immediately after pulling it from the oven: unless you’re using glassware, of course. This helps create cracks on the surface and produces that enviably beautiful crust
Overbaking brownies is easy: so is underbaking. You don’t want a caky brownie. At the same time, you don’t want it to be uncooked. The toothpick test is not a reliable measure of doneness for brownies since you are wanting some gooeyness. A trick that works for me is to shake the pan at around the 30 min mark. If it jiggles, it’s not done yet. If it’s firm and not jiggly, you’re good to go.
Wait to completely cool the brownies before you cut in: your kitchen is going to smell like the inside of a Lindt store, but keep patience. Cutting into a hot pan of brownies is a soupy wet mess waiting to happen. Chill for at least 1 hour at room temp and then a few hours in the fridge before cutting in.
Finally: have fun with customising it! I’ve successfully made Oreo brownies and caramel chunk brownies using this recipe as a base, but you can easily add pretzels, candy, etc.! 🤎🤎
pls like cuz this was a long time ago
ok? who asked?
@@fl_b1111Please let your dad be at war💀
@@fl_b1111 he probably gone already
4:22 is when the actual tutorial starts
Thank god, he won’t shut up lol
Thanks 😊
🎂 W Vid, but here's a Brownie Recipe 🎂
*Ingredients:*
- 1 cup (225g) unsalted butter
- 1 cup (200g) granulated sugar
- 1 cup (200g) brown sugar, packed
4 large eggs
- 1 teaspoon vanilla extract
- 1 cup (125g) all-purpose flour
- 1 cup (85g) unsweetened cocoa powder
1/2 teaspoon salt
- 1 cup (175g) chocolate chips or chunks (optional)
### Instructions:
1. **Preheat Oven**:
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.
2. **Melt Butter**:
In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and let it cool slightly.
3. **Mix Sugars and Eggs**:
In a large mixing bowl, combine the granulated sugar and brown sugar. Add the melted butter to the sugars and mix well. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. **Combine Dry Ingredients**:
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. **Add Chocolate Chips**:
Fold in the chocolate chips or chunks if using.
6. **Bake**:
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
7. **Cool and Serve**:
Allow the brownies to cool completely in the pan before cutting into squares and serving.
What...
Thanks I love brownies
@@AntarcticaGT same
Why is my brownie glowing green
@@VexTheSigma bc the beineinien is vommitiing grene and yeha so then its turn noen grena and huh 👍👍
Grill Attack Lmao 2:16
2:17 “grill attack”
Ah my grills are attacking
@@Leafyvr12AAAHHHH
0:40 WE DONT CARE
Shut up
Bro finally finished yapping 4:24
First view, first comment, first like?
Nope
Nah
14th comment lol
@@myteardropiscuteno
@@JESUSLoveRoblox yes it’s the 14th comment💀
Forget to Sub, ILY ❤️️
4:24 he gets to the point
4:23 the tutorial starts
Thank you
@@archiewilkeswho cares
@@emiriko818dude he just said thank you be more nicer
2:09
Finally a real tut
may Vlad Rest In Peace
WTH are u talking about
@@Naruto-nt5ry May Vlad Rest In Peace
@@MassacreFan871Hes not dead
@MassacreFan871 BRO IS NOT F..CKING DEAD💀💀🤫🧏♂️🧏♂️🦅💀🤫🤫🧏♂️🧏♂️🤫🤫🧏♂️💀💀🤫🤫🫵🏻🤫🧏♂️🫵🏻🫵🏻💵🧏♂️🧏♂️
Tanks
He hid mouse he used pc vr
He said that bro
you can still do it just plug your meta quest 3/2 in to your computer
My favorite game is grill attack 2:16
I was about to think this was real but then I saw it was uploaded by itsvlad
I loved the part when he actually showed us the glitch
vlad looking like emo!
im dead if you are hearing this is not clout i have died of cancer i have had it for seven months i wanted to leave my life with vlad love you all.
Rip 🙏
You will be missed😢
So how did you type that 😮
@@Nateisgreat-idk
Bye you will be missed...
Cool
here before 100 likes
4:51 look by poppy playtime
Can you do it without a PC? Yes, do you need steamvr yes PS you can only get steam VR with a PC and it cost money
No we can’t! 4:51
11:05 yes
WHY IS THERE A BLACK DOT WITH WHITE AT THE TOP LEFT OF THE BLACK DOT?????
YOU KNOW WHAT IM SAYIN'
-RUN-
Pls do the ads in gorilla tag
2:30
he stops yapping at 4:23
3:18 don't take it out of context
Hi vlad
Gorilla attack💀💀💀💀💀💀
Can we get a ya know what I'm saying counter
🗿
“Gorilla Chat”
3:16 💀
Step 1 get mods 💀
E (I did this to stop kid from saying first)
Congrats for first person here🎊
Yup
I got to one thousand 🎉😂
hello
Does this work
Yap god
You said it wasn’t rgb
This video was 56 minutes ago!!
0:07 No one asked
LOL
😮😮😮
About
womp womp
Pro yapper
And also you know what I'm saying bray
then how are you typing this Are you a zombie?
What does bro mean
@DryBones_VR141 do u know how to reply?
@@IcyOnRBLX8I think he was trying to reply to the top comment
F forced
Among us?
Wwwwwww
100th like
Mods
GG
Among us?😊
Oooo
w vid
11:38 is how to change color back
I'm one of the first comments
No
@@seanvr89152bro shut up
bruh yes? he legit is
@@Whisparry oh mb
It Is bannable?
its banneble
Hi
59 mins
1ST COMMENT!!
AND 1ST LIKE🎉🎉
Not actually
W
ddadaw
early
First
Nope
੨:੦੧
O
First one
No you are not
Yoooooo
you talk to much!!!!!!!!
Frfr
You complain to much
@MaizaVR Your sickness can be fixed but your face can't💀
1st
You are not first
Hi (first)
You are not
Hi
First
Nope
First
Nope
Hi