I used Bonne Maman’s special edition cranberry cherry preserves and I used thinly glazed pecans that I made with butter and turbinado sugar and all butter puff pastry.
I make something very similar, but use Pepperidge Farm puff pastry sheets, and instead of cranberry, I use finely chopped apples or pears w/a touch of brown sugar and chopped pecans. Yum!
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I used Bonne Maman’s special edition cranberry cherry preserves and I used thinly glazed pecans that I made with butter and turbinado sugar and all butter puff pastry.
I make something very similar, but use Pepperidge Farm puff pastry sheets, and instead of cranberry, I use finely chopped apples or pears w/a touch of brown sugar and chopped pecans. Yum!
Wow! Nice job!
Made them with crescent rolls and cut in squares. No fuss. So good!
I have to try these, so easy.
And so good!
I’m so glad you liked them!
So good
Thank you for the lovely recipe. I can't wait to try them...
Hope you enjoy!!
Oh those look so pretty and yummy! I am going to be making them this weekend but I'll be using a puff pastry...thank you for an excellent idea!
That sounds like a great idea!
Looks delicious. Will try them.
Hope you enjoy them as much as we did!