In a residential building in Hubei Wuhan elder sister has been selling special bean skins for 18 y

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  • Опубликовано: 30 мар 2024
  • The purpose of this video is to share the gastronomic process which has nothing to do with the well-being of animals and the acquisition of all ingredients is in accordance with legal and ethical requirements!
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Комментарии • 41

  • @user-yh7ur4wl7r

    做豆皮的老闆娘60歲看起來像50歲,她用的東西都算環保乾淨,是大陸少數路邊攤算是乾淨的,如果我住附近我應該會去買來吃👍👍👍

  • @user-nu3tv9dx3d

    很純的仙草

  • @user-ye1vy5zx8x

    既有清肝火,解毒功效的草藥屬涼性,冷熱飲或炖雞肉排骨都美味

  • @user-mi7ey9sn1k

    仙草可以,夏天吃涼的,冬天吃熱的😂😂

  • @terryannchen6353

    仙草凍因為是純天然植物的成分,所以夏天吃它有清涼消暑去火的功效,冬天可以熱飲燒仙草,是閩南、台灣人酷愛的聖品。

  • @user-wu5ch4dy9o

    這豆皮煎糯米塊看起來好好吃的樣子❤

  • @user-jn7oj1vs9h

    這個視頻拍地太棒了,拍地太好看了,這個豆皮太好吃了,太便宜了

  • @benchou7332

    果真是純仙草,清肝解熱毒,是夏天的解暑聖品,只是純仙草很少了,現在都是仙草粉煮一煮就好了。只要是閩南人大概都知道仙草為何物了。。哈

  • @vetrelation

    超讚的仙草,要用黑糖水才對味,再加點牛奶,不愛甜就直接拌牛奶也行,和珍奶一樣,好看又好吃!

  • @ericpeng1579

    看到在武漢還有人古法做燒仙草的

  • @GuYuanyuan

    下次可以试试重油烧卖,其实不是网红店只要能做的久都很好吃的

  • @user-yh7ur4wl7r

    請問麥總廈門的仙草店在哪裏,哪個小區,是在翔安還是廈門島內,下次去要去潮聖一下,還有到了冬天可以賣燒仙草

  • @user-pd9xi5xb5y

    台灣仙草多有加鮮奶

  • @user-bc6el3bd8o

    又是重播的

  • @user-hx1qo2ct5q

    他做的是很傳統的做法啊😊

  • @user-jx7vu5wu5j

    麥董今天在武漢做仙草,很懷舊,很有美德,我以前小時候跟外婆,也做過做仙草,很好吃,

  • @liawkahshi543

    地道仙草

  • @yindu_Weige8888

    没吃过这个东西。❤️

  • @WololoWololo

    可以٩(•̤̀ᵕ•̤́๑)ᵒᵏᵎᵎᵎᵎ

  • @lilixi6295

    麦总哪里人