How to Make Bagoong Isda | How to Make Ginamos | How to make Bagoong Ginamos | How to make Bagoong

#BagoongIsda #HowtomakeBagoongisda #HowtomakeGinamos #Ginamos
This is the very simple and easiest way on how to make Bagoong isda or Ginamos yet very clean and very delicious.
You can try it at home so at least you do not have to buy and you can also make it as your business.
Bagoong or Ginamos is perfect for Boiled Banana (Saba), Green Mangoes and for Vegetables, etc.
Bagoong or Ginamos is a Philippine condiment partially or completely made of either fermented fish (bagoóng) or krill or shrimp paste (alamáng) with salt. The fermentation process also produces fish sauce known as patís.
Bagoóng is usually made from a variety of fish species, including the following:
Anchovies - known as dilis, monamon, bolinaw, or gurayan (Stolephrus and Encrasicholina species)
Round scads - known as galunggóng or tamodios (Decapterus species)
Bonnetmouths (redbait or rubyfish) - known as terong (Emmelichthys nitidus, Emmelichthys struhsakeri, and Plagiogeneion rubiginosum)
Ponyfish - known as sapsáp (Leiognathus, Photopectoralis, and Equulites species)
Rabbitfish - known as padas (Siganus species)
Bar-eyed gobies - known as ipon (Glossogobius giuris)
Herrings - Clupeoides lila
Silver perch - known as ayungin (Leiopotherapon plumbeus)

[@bawatbuhaymaykwento51]

Kalisto mphimo ug ginamos

[@MomEnDoter]

kalami sa ginamos isud an

[@roseborjal2336]

Sarap yan doc nakakamis ang ginamos sarap sa nilagang saging replay doc.

[@bawatbuhaymaykwento51]

Aguyyyybkalami

[@alexisandalyzafamilytv9059]

kalami ani doc

[@bawatbuhaymaykwento51]

Oo panglinis tqlaga yang tubig with asin

[@almamichaelchannel2685]

Graveeee pag ka lami a nalang jud ginamos with saging halang hayyyyy naku thanks for sharing Doc more blessings to come

[@AmigaBicolana]

OMG @Doc The Dreamer favourite ko yan...tagal tagal kona di nakakain ng ganyan. Miss na miss kona yan😍😍😍

[@bawatbuhaymaykwento51]

Naglaway nako daan. Saging na medyo hinog sawsaw sa ginamos pillion ang ulo sa suka nga halang lamia lagi

[@DocTheDreamer]

Mao jud ate, salamat kaayo ha

[@myrnagsuplito633]

Wow kalami ana

[@galugadmixtv2648]

Wow!...galing idol,sarap nyan sa diningding,lutong ilokano at sawsawan..

[@goldorovista3743]

Tamsak ulit host, bumabalik talaga ako dito dahil namis ko ang bagoong natin. Naka apat na kutsara akong tikim, buti nalang hindi maalat.

[@yolandasantelices5516]

Ganyang maganda mag paliwanag

[@DocTheDreamer]

Thank you so much po maam ha

[@mrnouvavitachannel4550]

mahilig po ako sa bagoong lalo lagyan kalamnsi at sili po

[@orovistagroup333]

Replay sa premiere mo, laro na rin ng harang..Natakam na naman ako may saging pa na sab-a oie.

[@minecraft54680]

Oh my favorite bagoong nagawa dn kami nyan sir sa province namin at tlgang so yummy nyan

[@ckshine15]

ang sarap nyan pampagana ng pagkain sarap sawsawan.

[@bawatbuhaymaykwento51]

Nako manghod dinanako gamoson kilawon nalang nako ky kagwapa ba ana nga dilis

[@krisluwardo3087]

wow salamat po sa pag share nito gagayahin ko ito

[@JasonManriqueAmsterdam]

I love this bagoong isda i like to see it how to make this dish

[@DocTheDreamer]

Thank you so much brother.

[@WorldTrotterHereandBeyond]

This is yummy. Thanks for sharing.

[@sunnydsunshine1]

ka fresh ba sa isda oi....wow...ingon ani diay ang pag himo ug ginamos....kalas gyud sa asin...but lami gyud....

[@tewiebaldoz1350]

ofw from uae watching you sir thanks for sharing this video God bless sir

[@DocTheDreamer]

Thank you so much po Ma'am

[@mindstulips]

Try ko nga den to.

[@bisdaklyrainusa5309]

Agoi kalami sa ginamos.

[@ellaonce]

good job doc the dreamer sa iyong another version of Bagoong Isda, finally nakapag yt ulet after 2 days of bziness

[@elinielinsag2995]

wow sarap pwede ko gayahin doc sawsawan na ulam pa😂

[@dalizvlog8833]

Kalami sa ginamos oi nag tulo akong laway dere nga side doc

[@raffytulis3636]

kasarap nyan brother talbos lang i pares busolve na kalembang para di malampasan

[@DocTheDreamer]

Ou bro masarap talaga bro at napakadali lang gawin

[@mindstulips]

Thank you so much host ..gusto ko tong ulam.

[@marialoulaureta6753]

This is so yummy pag saying iparis😍

[@ZahraDi]

Tamsak reminder on.

[@DocTheDreamer]

Thank you so much maam

[@yolandasantelices5516]

Ganun Pala pag gawa salamat sir sana matutuhan ko para mag negposyo ako baygoong malinaw ka mag paliwanag salamat Bago mo along susbcriver

[@DocTheDreamer]

Thank you so much po maam ha

[@도깨비슬롯]

Malinis talaga cxa ilang ulit hugasan malinis na talaga

[@betholaer6543]

kalami ani oi....

[@DocTheDreamer]

Lami jud ate, pwede kaayo pang negosyo

[@Just_Cathy85]

Ganyan lng pala mggawa nang ginamos.. mag experiment nga din ako lol I will wait after 30 days kuya Doc kung anong kinalabassn nang ginamos mo

[@Just_Cathy85]

Grabe nga harang kuya di mabangbang 39 minutes tinapos ko talaga hahaha

[@heriwiharso6071]

Can someone tell me in english?what is the bottle that pour in the end?and how long to ferment?and the quantity of salt?

[@goldorovista3743]

Masarap talaga ang ginamos, nakatilaw pod ko og mga upat ka piraso.Thank you for your support

[@mariechengalath8017]

Thanks for sharing. I prefer your procedure the best among the rest.👍 My mom's way is, after few days when more juice are extracted, she removes the juice and boils it with lemon rind or calamansi skin. Cool it down and strain the juice then pour it back to the jar.

[@DocTheDreamer]

Wow that's nice of you. Thank you for sharing your mom's technic

[@bawatbuhaymaykwento51]

Tagpila ang garapon?

[@ethylingmc]

Tulo man pud atong laway, sa intro palang hahaha.

[@MaeBelleArt]

Di na ako naka habol panuorin ko nalang ngaun.

[@AngiezVlog]

Dali ra diay buhaton ang ginamos maghimo diay ko sos kalami ana uy.....

[@anaktiabra]

Ganun pala yun doc...ma try nga ren iyan jejeje.. ProVision HPB

[@explorewithcarsonandfamily4490]

kalami ba ani Doc...gutom nako..hehehe

[@DocTheDreamer]

Hahahahaha kung naay dilis baligya diha maam pwede kaayo ka makahimo ug ing ani ba

[@febacolod3908]

Ngayon Lang Ako makakita Nang pagawa Ng ginamos na may patis or fish sauce.
You can put Bawang pampabango Sa Bagoong O ginamos

[@ginagonzalez2549]

Nasira po ba ang bagoong isda kapag wala SA Ref po?

[@cinventures]

Ilalagay ba sa refrigerator? For 30 days

[@paulinesmith3499]

Ganyan po pala ang pagawa ng ginamos.. Hindi na po ba sya lulutuin pagkatapos ng isang buwan?

[@johnmaralinab564]

Kailangan pa po bang tanggalan ng hasang at bituka ang ginamos ? Salamat po sa sasagot🤗

[@DocTheDreamer]

Hindi na po

[@johnmaralinab564]

@@DocTheDreamer ok po salamat po

[@classiccar75]

Hello po, after po ba nyan ilagay sa ref or sa labas?

[@DocTheDreamer]

Sa labas lang po

[@archibaldcometa12]

Mas masarap parin linggayen bagoong

[@kathyrl5632]

Hindi masyadong maalat yan ksi my patis n my asin p sa taas