Upside-Down Apple Cake Recipe

This upside down apple cake is super moist and soft. Topped with a delicious layer of caramelized apples. Impressive cake that you can prepare for any occasion.
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Ingredients:
For the cake:
3/4 cup (170g) butter, softened
3/4 cup (150g) sugar
3 Eggs
1/2 cup (120ml) Milk
1 teaspoon Vanilla extract
1¾ cups (220g) Flour
1 teaspoon Baking powder
1/4 teaspoon Salt
1 teaspoon Cinnamon
For the apple caramel layer:
1/4 cup (60g) Butter, melted
1/2 cup (100g) light brown sugar
2-3 Apples
Directions:
1. Preheat oven to 350F (175C). Grease a 9-inch (23cm) springform pan.
2. In a large bowl cream butter and sugar, add eggs, one at the time and beat until combined. add milk, vanilla extract and beat until combined. add flour, baking powder, salt, cinnamon and stir until incorporated. set aside.
3. Make the caramel: In a small bowl stir melted butter and brown sugar. Transfer to the prepared pan.
4. Peel the apples and thinly slice. Arrange the apples over the caramel in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered.
5. Pour cake batter on top of apples and smooth the top of the batter
6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven, allow to cool for 3-5 minutes, turn out onto serving platter. Let cool slightly before serving.
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[@TheCookingFoodie]

Full written recipe + more info in the description box ❤

[@vividmoo]

My taste buds are being overwhelmed by these incredibly delicious flavors, feeling like they are battling it out in a flavor showdown where these dishes emerge victorious every time, leaving me in awe of their awesomeness.

[@TheCookingFoodie]

😍😋

[@nerd26373]

We appreciate your recipes. Keep working hard.

[@3dmaster-749]

I am doing this recipe since I started cooking 20 years ago .DELICIOUS ❤I truly recommend .Try doing it with the apples already caramelized

[@TheCookingFoodie]

😍

[@user-rz4qj3uo5n]

Can't wait to try this ! thanks for sharing !

[@farinaz005]

Hi!
That was soo cool! I love upside-down cakes. They are soo cool.
Have a great week! ❤

[@Ugandankitchen-2]

Looks yummy yet simple . Thanks for sharing

[@sinisterrebeca138]

Wow sooooo mouth watering recipe. Thanks for sharing ❤️😋

[@TheCookingFoodie]

Glad you liked it ❤

[@sinisterrebeca138]

@@TheCookingFoodie welcome, 💓

[@Recipemazza]

Very very nice recipe ❤❤❤❤❤

[@TheCookingFoodie]

Thank you 😊

[@GigiVlog-cl6di]

Thanks for sharing 👍

[@sandrahudziec723]

Yummy😊

[@Creative..Cuisine..Adventures]

Like👍 Great dessert😋❤

[@AJ-yp6vx]

What kind of Music is it 😊beautiful ❤Please tell me name of the song

[@Tastytips-by5tp]

Tasty recipe 😋❤ like

[@Tontoquienloleation]

This looks so good, but I'm on a diet and I live alone 🥲

[@siranoushmalkhasian4446]

👍🪴👍🪴👍🪴

[@7-Liana-7]

I like this recipe because it's simple to make..👃 I always make it when I want something sweet.
I noticed you don't use much spices... Why baby?🙂

[@TheCookingFoodie]

What spices would you use in this cake? 😊

[@7-Liana-7]

@@TheCookingFoodie For the cake with the apple/pumpkin/carrot filling , I use a mix of spices: cinnamon, nutmeg, cloves, cardamon, star anise, etc.
I fry the spices to release the oils and intensify the taste, then grind them and keep them in a container... And I usually add a teaspoon of lemon juice to these cookies on the filling.
Everyone cooks in their own way baby. 🙂 Hugs 💖

[@TheCookingFoodie]

Sounds good 😍