It might be already known by everyone, but I'll mention that there are companies offering international relocation services. They can help to move whole households from county to country. But their services might be too much for people moving for studies. Students rarely want to move larger amounts of goods like furniture etc.
I think cuisine is a major aspect of any culture. Maybe for some one spices might be considered overdo of any recipe, and for others, it may hold the main feature of their cuisine. That's why we have different regional cuisines from Mexican to Japanese to Korean, spice itself is a culture and learning to enjoy fusions of every culture and country is a kind of life we expat live when we move around the globe with small and big opportunities. How to cook Korean without hot and spicy Kimichi or how to cook Italian without the dash of basil and oregano. ❤️
@@SunitaKumar1206 Some people don't move, or visit, other countries to experience their own culture in foreign places. It's fairly senseless to move to different parts of the world and carry with you food culture with has developed in diffident circumstances. It's a form a misalignment with your environment.
@just42tube Different opinions should be respected. When the British ruled India, they bought with them wide variety of breads, and we love to eat them now and cocoa originated in Colombia, and Peru was introduced to Europe in 1500s by a Spanish traveller. Our favourite doughnuts belong to Dutch migrants. Food is part of human evaluation as well. Exchange of cultures brings communities closer and innovate something new together like Pacific Rim Cuisine.
@@SunitaKumar1206 It seems that you didn't get the intended message of my comment. While influences and inventions from other cultures are not harmful, the end result has been that resources are wasted transferring food items long distances all over the world. Such consumption habits are causing geological and even economical harm in some situations. Agriculture has made a big effect on the world in many ways. It has even worse side effects, when seasonality and local food items and products have been replaced by long distance imports. All grocery stores have many imported goods. Ethnic stores seem to be mainly importing and selling goods from fairly distant places. That is an ecologically questionable development causing emissions from moving goods around the world.
@@SunitaKumar1206 You don't have to look so far to other countries to find the influence of other cultures and parts of the world in food culture. What you might consider to be local or endemic in the Finnish contemporary food culture is almost all the result of combinations and mergers of influence from west, east and south from many cultures. But that merge and development has at least in older times been fairly practical and not very problematic. Food items which had to be imported were originally just for special events. The food industry and commerce wasn't as ecologically wasteful as it is nowadays.
Could you please explain what the relevant difference with your strainer is compared to for instance: Grunwerg tiheä siivilä 8cm Tuotenro: st3003 6,90 €
I do have it. You will see it in my next video of cooking Wednesdays that I will be uploading on Wednesdays only for those who have asked me about uploading recipes. The strainer is not as deep as this one and not also as thin the net as this one. I use it for straining my grounded spices 😅😅
@@SunitaKumar1206 I don't remember using such stainer for anything else than for giving powered sugar coating to joulutorttu. If I cook anything, I am not careful enough to bother using strainer to control spices.
@just42tube Not to control spices but to get rid of the husk of spices. Strainers are complicated. Each size serves a different purpose. I can't use sugar dusting strainer for my tea and I will have to make a tea video to explain the difference.
@@SunitaKumar1206 Long ago I had a girlfriend, who had only tea. I had been a coffee drinker all my life. But I decided to make this huge life altering change, to live with her. The change was a success, kind of. I learned to appreciate tea. But after a year or so my stomach started to disagree with me. Our paths separated, not because of that, and I returned to drinking coffee. I have ever since joked that my stomach couldn't handle drinking tea much longer than a year.. I still have all kinds of tea equipment as reminders of that period in my life. Now those tea cups etc are old reminders for me about some people who used to be part of my life.
Thanking you.
You are always welcome. 🙏
It might be already known by everyone, but I'll mention that there are companies offering international relocation services. They can help to move whole households from county to country.
But their services might be too much for people moving for studies. Students rarely want to move larger amounts of goods like furniture etc.
Thanking you for this video. Super informative. I've been thinking if I should bring a pot and kitchen utensils. Do you advice I bring a duvet?
You can buy 1 from ikea if you don't want to carry in your luggage.
Thank you for your kind words. 🙏
So you don't recommend attempting curing spice addiction right away...😂
I think cuisine is a major aspect of any culture. Maybe for some one spices might be considered overdo of any recipe, and for others, it may hold the main feature of their cuisine. That's why we have different regional cuisines from Mexican to Japanese to Korean, spice itself is a culture and learning to enjoy fusions of every culture and country is a kind of life we expat live when we move around the globe with small and big opportunities. How to cook Korean without hot and spicy Kimichi or how to cook Italian without the dash of basil and oregano. ❤️
@@SunitaKumar1206
Some people don't move, or visit, other countries to experience their own culture in foreign places.
It's fairly senseless to move to different parts of the world and carry with you food culture with has developed in diffident circumstances. It's a form a misalignment with your environment.
@just42tube Different opinions should be respected. When the British ruled India, they bought with them wide variety of breads, and we love to eat them now and cocoa originated in Colombia, and Peru was introduced to Europe in 1500s by a Spanish traveller. Our favourite doughnuts belong to Dutch migrants. Food is part of human evaluation as well. Exchange of cultures brings communities closer and innovate something new together like Pacific Rim Cuisine.
@@SunitaKumar1206
It seems that you didn't get the intended message of my comment.
While influences and inventions from other cultures are not harmful, the end result has been that resources are wasted transferring food items long distances all over the world. Such consumption habits are causing geological and even economical harm in some situations. Agriculture has made a big effect on the world in many ways. It has even worse side effects, when seasonality and local food items and products have been replaced by long distance imports.
All grocery stores have many imported goods. Ethnic stores seem to be mainly importing and selling goods from fairly distant places. That is an ecologically questionable development causing emissions from moving goods around the world.
@@SunitaKumar1206
You don't have to look so far to other countries to find the influence of other cultures and parts of the world in food culture.
What you might consider to be local or endemic in the Finnish contemporary food culture is almost all the result of combinations and mergers of influence from west, east and south from many cultures. But that merge and development has at least in older times been fairly practical and not very problematic.
Food items which had to be imported were originally just for special events. The food industry and commerce wasn't as ecologically wasteful as it is nowadays.
Could you please explain what the relevant difference with your strainer is compared to for instance:
Grunwerg tiheä siivilä 8cm
Tuotenro: st3003
6,90 €
I do have it. You will see it in my next video of cooking Wednesdays that I will be uploading on Wednesdays only for those who have asked me about uploading recipes. The strainer is not as deep as this one and not also as thin the net as this one. I use it for straining my grounded spices 😅😅
@@SunitaKumar1206
I don't remember using such stainer for anything else than for giving powered sugar coating to joulutorttu.
If I cook anything, I am not careful enough to bother using strainer to control spices.
@just42tube Not to control spices but to get rid of the husk of spices. Strainers are complicated. Each size serves a different purpose. I can't use sugar dusting strainer for my tea and I will have to make a tea video to explain the difference.
@@SunitaKumar1206
Long ago I had a girlfriend, who had only tea. I had been a coffee drinker all my life. But I decided to make this huge life altering change, to live with her. The change was a success, kind of. I learned to appreciate tea. But after a year or so my stomach started to disagree with me. Our paths separated, not because of that, and I returned to drinking coffee. I have ever since joked that my stomach couldn't handle drinking tea much longer than a year..
I still have all kinds of tea equipment as reminders of that period in my life. Now those tea cups etc are old reminders for me about some people who used to be part of my life.
@@just42tube Change is the only constant.