FOOD SAFETY OFFICER EXAM| MOST EXPECTED QUESTIONS| FOODTECH TALKS.

[@reshna4387]

Nice class. Try to add more classes

[@reshmaks5094]

Nice explanation

[@DrVrindaRaghavan]

Well explanation for all options too pls try to add more videos like pattern.. thank u

[@kiranks9312]

Superb....work 🤝🤝🤝🤝🤝

[@munnangirathnasree1829]

starter culture of lactic acid bacteria + propionic acid bacteria = swiss cheese culture, both are used not one
honey ph extends to 5,6 depending on type,soil.

[@anjalis4813]

Gud one

[@jishaajit6584]

Nice class...

[@rahmathullavp4872]

Rushdooooo polichuttoo

[@zauzan.k.pzauzan.k.p4844]

God bless you

[@skvish945]

Maam.. nice questions and your explanations are high... Great work keep upload more videos... 👍👍

[@aminhiren8444]

Your explanation is very nice, pls reduced surrounding voice.. thanks

[@zauzan.k.pzauzan.k.p4844]

Super. Polich

[@shifam7377]

Thnku

[@ramyavineeth2995]

Thankuu

[@nishamadhu1391]

Bsc zoologykarkku ee exam ezhuthan pattumo...please reply....bsc 1st year onwards prepare cheyyamoo🙏🙏🙏

[@shahinshap2368]

Rushda🤩

[@halilurrahman8685]

Thank you😊

[@shifam7377]

Need to be a bit more clear... i mean regarding sound

[@sruthyrajesh5834]

Thank u

[@anngeorge2283]

Thanks a lot-:)