Adam - simply mouth watering. Quick q for you, can you also use lamb, if so, what changes would you make in terms of herbs and spices, etc? Keep up the great work !!!
My mouth is watering! I might give this a go on the weekend. Can I ask, do you remember how much that joint weight (roughly)? Will it go on the Embers menu?!
How do you manage the fire during cooking to keep the temperature up? Just add charcoal every couple of hours? Or set the fire initially to burn gradually. Be good to see how you do it the videos.
🙌🙌
That looks spectacular!
A pie worthy of the gods 😍
Adam - simply mouth watering. Quick q for you, can you also use lamb, if so, what changes would you make in terms of herbs and spices, etc?
Keep up the great work !!!
My mouth is watering! I might give this a go on the weekend. Can I ask, do you remember how much that joint weight (roughly)?
Will it go on the Embers menu?!
Fantastic looking pie, one definitely to try. Have you ever made a pizza on your Kadai using a pizza stone?
If Thors the god of thunder, then you sir are the bbq god. 😊
How do you manage the fire during cooking to keep the temperature up? Just add charcoal every couple of hours? Or set the fire initially to burn gradually. Be good to see how you do it the videos.
I would like to know that as well. Do you have any video that explain your fire management @shropshirelad8036 ?
Rub link?😊
Angus and oink supercharged SPG