That's such a good idea, thank you so much! I didn't even think of making it myself. I never buy ssamjang because I don't eat it enough and don't want to throw it away, but I still crave it sometimes. Thank you!
Couldn’t agree with you more! I make my own just for the reasons you listed. I did the same in Korea as well. So glad you made this video; it’s great advice.
as korean. i will comment you bean paste. salty, flavor pepper paste. sweety, thickness peanut butter, seasame oil. flavor you can add any more spice or pastes you want. it's like pizza. you customize it. for example. you can syrup for your taste or crushed garlic or chopped onions. even mayonaise.
I generally agree, but one thing I'm not sure of is adding sweetener. I think all 3 of those store bought condiments you mentioned have something like corn syrup included. Not sure whether premade ssamjang would have more or less than the two separate components. It's so hard finding food without any sweeteners, like sugar, aspartame, corn syrup, etc lol
I disagree. You can use the leftover ssamjang to eat with cut vegetable sticks as a snack 24/7. I like cucumber and carrot sticks dipped in ssamjang as a snack so it never goes moldy in my house.
me with the brown and red containers in my fridge , been thinking about that green container , now instead tomorrow im going to make this and a veggie plate to try and korean bbq maybe next week,
Hey i purchased samjhang but it tastes really bitter not spicy ...and no matter how less quantity i put it tastes wierd and bitter!! I don't know what to do!!help me !
I was at a restaurant today and saw one of these. I was hoping to buy ssamjang, but only gochujang was available. Good thing that restaurant knows well.
that made sense, although I go through that ssma jang tub in a month or two, hahah - still made sense to make it when you need it - and I get to experiment more on the 2 base ingredients - thanks bro
Thank you for doing the Lord's work. I am at a supermarket right now in Malaysia figuring out if I need to buy one and thank God I won't. Keep up the Good work!
I approve this message! It's cheap and easy to make at home once someone has explained what the components of ssamjang actually are (like when you first figure out what prawn cocktail sauce actually is). Also, even though only a tiny amount is required when eating a 'lettuce-bulgogi bomb' it's NON-NEGOTIABLE that ssamjang gets an invite to the party. It changes everything, even that tiny dab of it. Magic.
Would love to see more content like this from you, it's real good man!
That's such a good idea, thank you so much! I didn't even think of making it myself. I never buy ssamjang because I don't eat it enough and don't want to throw it away, but I still crave it sometimes. Thank you!
You can use what you don’t to make a soup
I just made ssamjang the other day for the first time and HOLY FUCKING SHIT
CRACK
rlly like ur bg set up, it's so homey and has that effortless aesthetic
that was the exact vibe i was going for 😄
Couldn’t agree with you more! I make my own just for the reasons you listed. I did the same in Korea as well. So glad you made this video; it’s great advice.
I love ssamjang on sandwiches and scrambled eggs in addition to Korean barbecue so I will try this
as korean. i will comment you
bean paste. salty, flavor
pepper paste. sweety, thickness
peanut butter, seasame oil. flavor
you can add any more spice or pastes you want. it's like pizza. you customize it. for example. you can syrup for your taste or crushed garlic or chopped onions. even mayonaise.
I generally agree, but one thing I'm not sure of is adding sweetener.
I think all 3 of those store bought condiments you mentioned have something like corn syrup included. Not sure whether premade ssamjang would have more or less than the two separate components.
It's so hard finding food without any sweeteners, like sugar, aspartame, corn syrup, etc lol
I always keep ssamjang in the fridge since I have it with everything. I'm not much of a cook, so I get the ones in the green tub from Emart.
I love this! Can you try making homemade ice cream?? maybe try Korean flavors?
great tip, ty!
I disagree. You can use the leftover ssamjang to eat with cut vegetable sticks as a snack 24/7. I like cucumber and carrot sticks dipped in ssamjang as a snack so it never goes moldy in my house.
This remind me the moment I didn't have gochujang but using gochugaru instead. And I still don't have gochujang today
me with the brown and red containers in my fridge , been thinking about that green container , now instead tomorrow im going to make this and a veggie plate to try and korean bbq maybe next week,
I am the person who was both what is the stuff? And why shouldn't I buy the stuff?💀
I've had samjang on my grocery list for months but I couldn't remember why I put it on my list. This is mega helpful thanks.
Thank you! That was very helpful 😊
Hey i purchased samjhang but it tastes really bitter not spicy ...and no matter how less quantity i put it tastes wierd and bitter!! I don't know what to do!!help me !
Silly me, buying a green tub thinking it was doenjang. Too bad we are not allowed to eat it without doing korean BBQ, oh well... :D
I was at a restaurant today and saw one of these. I was hoping to buy ssamjang, but only gochujang was available. Good thing that restaurant knows well.
that made sense, although I go through that ssma jang tub in a month or two, hahah - still made sense to make it when you need it - and I get to experiment more on the 2 base ingredients - thanks bro
Got really scared for a second
tricked ya!
Thank you for doing the Lord's work. I am at a supermarket right now in Malaysia figuring out if I need to buy one and thank God I won't. Keep up the Good work!
I approve this message! It's cheap and easy to make at home once someone has explained what the components of ssamjang actually are (like when you first figure out what prawn cocktail sauce actually is). Also, even though only a tiny amount is required when eating a 'lettuce-bulgogi bomb' it's NON-NEGOTIABLE that ssamjang gets an invite to the party. It changes everything, even that tiny dab of it. Magic.
Your so underrated
My mom used applesauce as the sweetener
ok i love this idea
쌈장은 원래 집에서 만들어 먹는게 맛있음 ㅇㅇ
Can you eat expired ssamjang?
whats a good way to make gochujang less sweet? if possible
short but lots of info. nice one.
Speak for yourself! I'm a Ssamjang addict. I eat it with a spoon.
I'm sorry, you're very similar to my image of the "dragon ball" Goku cast
Nice
Actually grocery ssamjang is more delicious, homemade doesn't taste the same.
just buy ssamjang. it's cheap