Chili con carne
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- Опубликовано: 20 июн 2023
- Ingredients
- 3x dried ancho chillies, seeds removed and diced
- 500ml beef stock
- 2 tbsp beef tallow
- 700g 80/20 beef mince
- 1 red onion, finely diced
- 6 cloves garlic, finely diced
- 1 tbsp ground cumin
- 1 tbsp smoked paprika
- 1 tbsp ground coriander seed
- 1 tsp cinnamon
- 1 tsp cayenne pepper
- 2 tbsp tomato paste
- 2 tbsp chipotle in adobo
- 1 can diced tomatoes
- 1 tbsp maple syrup
- 400g cooked black eyed beans
- salt to taste
- sour cream and spring onion to serve
Method
1. Toast the dried ancho chillies in a pan for 2-3 minutes before adding them to a blender with the beef stock and blending until smooth.
2. In a large pan, heat the beef tallow over medium heat.
3. Add the beef mince then season with salt and cook until browned. Then remove and set aside.
4. Add the onion and garlic and cook until softened (add some more tallow if you need to).
5. Add the cumin, smoked paprika, ground coriander seed, cinnamon, cayenne pepper, tomato paste and chipotle in adobo. Cook for 2-3 minutes.
6. Add the diced tomatoes, beef, ancho chillies in beef stock, maple syrup and a pinch of salt.
7. Bring to a simmer. Turn to low and cook for 45 minutes with a lid, stirring often.
8. Add the cooked black eyed beans and cook for another 5 minutes.
9. Season with salt to taste.
10. Garnish with sour cream and spring onions.
11. Enjoy! 
Хобби
Order is up chef: a REAL Wiener Schnitzel with potato salad please
Chili looks amazing
Für mich auch eins bitte!
You have my vote on this
I am supporting that too 🎉
r/Schnitzelverbrechen incoming
Jaeger Schnitzel
Well done! As a Texan, I approve. If that looks like a massive amount of chili powder and cumin, you’re right. That’s how you make chili. And nice touch with the blended dried chilies. Look like Anchos, which is a good choice.
And no shade for adding beans. Some old school folks think beans have no place in chili. I think it’s totally valid to add beans to a chili you’re just eating from a bowl. If I’m putting it on something (hot dog, frito pie, fries, etc.) i prefer no beans.
I like beans but just not a lot. A little adds a nice touch. Some people over due it though
Fellow Texan here, couldn’t help but notice the beans…🙄
That looks yummy! I like that this setting is used sometimes when Andy cooks. I love how Andy chopped that onion 😊
This is at another place where he works. He's like an ambassador for their meat company.
I wish I had those chopping skills.
I add a few squares of dark chocolate…it makes the chilli sing!
Then is would be Mole.😊
Nothing beats this dish on a chilly (pun intended) fall night. My dad used to make it every Halloween before my brothers and I would go trick or treating. The nostalgia alone is the reason chili has a special place in my heart. Thanks for the recipe chef
Same, my dad did too 😁👍. Nostalgia 🙏
That’s such a good hearty meal before a grand adventure!😂 getting king size bars were the best
My mom used to do the same!
Funny, how so much of our great memories are tied to food. Forever my *Ain't. Sissy" used to make a big ol' pit of chilli on Christmas Eve, feeds lots of people , easy clean up for , present time, games, etc. and...(later in life BEERS!!) Good times , fun family, great chilli. Thanks for making this Chef, and sending us all down memory lane!! ✌️😁
P.S. beer goes GREAT with chilli!!!😛
Us too!! A big bowl of chili with cornbread and chili dogs are our Halloween feast. 😊❤ I love this
I was born and raised in New Mexico, near Hatch - I'm impressed! Your ingredients and methods are very close to what I would use. Closest I've ever seen on RUclips.
Lovely to hear
Born and raised in las cruces nm definitely something more like chili. Chile con carne is cooked with bigger chunks of meat
@@elerma94judging by your name I assume you know con carne just means with meat. This is definitely that.
Id love to make some chili but need a recipe! Can someone help? 🙏🏽
the recipe is in the description, ie click on the three dots on the right side
Something relaxing about watching this man cook.
Order up chef: Chicken Cacciatore with Herb and Garlic Pasta.
I just made chilli con carne today, think yours might be a bit better though!
Браво на Анди!
Много се радвам да имам честта да научавам за рецептите, които го радват и готви с любов, защото съм не по-малко страстен готвач от него! Нека сме здрави!
❤️❤️❤️
i love chilli con carne with rice and corn chips/doritos! this looked so yum
This chil "i" beats new Mexico green chil "e" anyday!!!!
Andy your knife skills are next level. Years of practice!
Wonde how many bandaids he went thru to acquire that skill? 🤕
My favorite burrito stuffer. I grew up eating Mexican food and chili Colorado is a favorite.
That's not chili Colorado. It looks good, though. Doesn't even come close to my recipe.
@@ronaldandlinda I know but red chili is about as close as I’ve seen him make here. I’m happy he didn’t use ground beef.
I always put the chili rice and beans in a tortilla and made a burrito. Mom’s family was Mexican so we ate a lot of home cooked Mexican food.
Just needs some Fritos corn chips, cornbread, or white rice! Much love from Texas!
Or crackers, here in the midwest...
But personally hit me with some sweet Cornbread! Yezzir
Dude he put beans in
@@strongxhandsAnd? If you knew anything about the history of where chili comes from, you’d know it included beans. It was Texans (probably white, since beans are a staple of Mexican food) who decided to pretend that never happened.
@@omcorc I prefer beans in my chili, but nearly every Texan I’ve ever spoke to thinks it’s a travesty. Oh and btw, I don’t need to know the entire “history of chili” to have an opinion on it (a more informed one, at that).
Good day sir🫡
@@strongxhandsso what's the problem? I like chili with or without beans, doesn't matter.
That's so happening on this cloudy day. Bless Andy 🙌
Love it with a spud and butter and cheese
Such a simple dish but my all time favourite my grandma would always make it for me good memories
Your awesome Chef Andy 👨🍳
I like this dish topped with cheese and with cornbread. Looks delicious
Cut up some beef cubes, turn them in flour and paprika. Fry those and use that as base. The flour thickens the dish and the beef adds texture.
Are you a professional??
Thank you ,Chef Andy.
I love a good bowl 🥣 of chili.
But Chili con carne I like with Shredded Beef.
I also like to make Tamales & a Southwestern cowboy soup it's wonderful!
From one Andy to another, I'd like to order up some shrimp and grits. 😎
what does grit mean in this sense
I wish a double Andy would come over and punch me right in the Gigachad! 😘 😘 😘
@kandam5517 grits I think to Americans is like cornmeal... soft and tasty, almost like Italian polenta?
@@kandam5517 Cornmeal
Think oatmeal, but corn.
Wow great job andy you did wonderful 💯💯 chili con carne is one of my favorites
WAIT. I don't think I've ever noticed Andy's GORGEOUS SLEEVES BEFORE???!?
I can literally smell that through the screen looks amazing
Looks legit
Oh my gosh! Everything you make looks so delicious!! What a wonderful chef you are!! I so wish I could taste your food! 🥳
How about a variety of pizza styles. Brooklyn, Chicago, Italian? You are #1
As a mexican I can say that your adobo looks dope
Man i wanna try it 😭
Brilliant dish this one. Good work as always.
Looks delicious!! Even when it's 95 degrees outside where I live😂😂 Next time you make that Andy, please ensure I have an invitation to join you❤❤
Where do you live ?
Wait are you talking with fahrenheit? I was shock when I first saw this comment
It's already over 100 degrees out here in Arizona and summer just barely starting 💀
@@purplehaze1464 Im certainly not jealous of you my friend😅 My husband's from AZ and he does not miss the heat!
@@lak1796 haha, yes. I guess there are loads of other countries that use Celsius huh?
So grateful for the recipes!
Looks great, mate, but these cold nights are calling for a nice sukiyaki. NOT a Tokyo one, but a nice Kansai one.
Oh! Right your in winter now!!! Your winter is still hot!!!
Bison is great for chili. Has a depth of flavor that works well with the kidney beans. I like to mix dark red with light red beans. Not a huge cumin fan but needs some to make it chili!
Orders up, chef.
Carne en su jugo for Aaron.
Definitely different than my recipe, but looks delicious. I don't know about the black eyed peas, but could be good!
Chicago hot dog stands do a "chili boat" with chili and cheese on top of some tamales, which is pretty top notch, they peel the tamales first of course!
Looks delicious, I will say that carne is pronounced kar-nay, not karn
Yup! Looks delicious!
My eyes have watered from watching all those spices go in!
We use kidney beans but that looks excellent!
Apparently not in Texas 😂
@@Sniperboy5551 correct, no beans in Chili
@@rwringstaffunless you want good chili
I love that feeling of a hot spoonful of delicious food fresh off the stove.
There are 2 factions for chili lovers in Texas...those who are bean free and those with beans. Definitely agree with my fellow Texans that you need some rice or cornbread for the complete meal. Keep cooking Andy!
Some jalapeño cornbread goes HARD
Oh ya jalapeno cornbread. I need the beans....I lived in TX til 10 or so then lived in northwest Indiana for like 13 yrs or whatever...so the beans absolutely made it for me with the chili. After moving back, my bf I have a son with is so anti beans, I end up having to split the batch....my kids I don't think mind it because they grew up in nwi for some years so they are used to our recipes. Idk you need a balance of veg and meat. Of course my bf inhales straight meat on the daily.
Dude the jalapeno cornbread would be so fckn good with some honey mixed in at the end or on top.....mmmm. maybe a dollop of daisy on the chili ...maybe some cilantro...maybe some lime....man I'm gonna make some and try it out.
So one day I was hungover and my fridge was empty but I had some chilli naan leftover so ate it with a bowl of chilli, it will change your life 😂😂
Looks good. I would use red kidney beans.
As a Tejano person, I approve this dish. Except for da beans (that’s just my preference but to each their own) but everything else is perfect 👨🍳💋
Don't you guys eat a shit ton of beans in general? Why are beans so offensive in chili specifically?
@@metaLungiez I never said it was offensive. I said it was my personal preference and everyone has their own preference. I guess I worded my paragraph wrong and so it came off as if I was saying that. And no we don’t eat a lot of beans like that. It’s only with certain dishes. And beans aren’t traditional in chili, but I still see nothing wrong in adding beans if that’s what you and other people prefer.
And just to add, I don’t understand why people get offended by beans in chili. It’s just a variation that happened overtime and there’s nothing wrong with that. But yeah sorry, I worded my comment wrong. I didn’t intend for it to come off like that
Thats my favourite food. Am I ok to save the video ?
One of my favourite dishes
I am a chef too and oh my gosh that looks extremely well executed and I can see the caramelisation which will make it incredible
Your technique is great. I have so much to learn.
Hope you feel better soon, Andy! Love ya mate.
Is he not well?
@@ivorpavlovic7997 I’m not sure, but he said he felt like a bowl of chili con carne. That didn’t sound like a good thing to feel like!
@@FromPoetryToRap you do know people sometimes just crave some kind of food, right? Doesn't mean they're ill if they crave some hearty dish
@@AmitB jesus man. I tried to make a punny joke. It didn’t land on anybody though 😩
Looks very good! I personally use 3 types of dried chiles and i also add cacoa powder to the spice mix. I will give this a try tho
😂😂😂
Mmmm looks fantastic Thank you for sharing chef Andy have a blessed day stay safe and healthy. Love your knife skills the best. 🙏❤🙏❤🙏❤
Man, your life must be perfect. Circling the globe, cooking, eating, I mean come on. Must be some good. I love your vids❤😊
Chili is the premier cool weather dish with jalapeno cornbread (with real corn niblets) the absolute definition of comfort dish.
Looks amazing!
Very nice! It's apparent from your videos that you are an extremely skilled and talented chef. Thanks for the awesome videos.
Oh yummmmm! ❤
I think its easy to under appreciate just how fantastic of a chef he is since it's so easy to find these videos online. Great work!
Anyone else thinking of the song "Chili con Carne" that every high-school jazz choir sings? It's been stuck in my head for 20 years. Now it's in yours 😈
You never disappoint!
It's videos like this that show me just how much I need to step up my own game. 🤯
Best comfort food in the world period!
That looks amazing
“Looks delicious as ever Andy! I’ve been watching you from the start! I’m so glad i subscribed recently! i have followed all your tips and striving to cook like you!!!
Are you going to comment this on every video ?
I used to do it with beef mince, then I experimented with using a slow cooker and Beef Shin and now ill never go back to beef mince, the texture of the slow cooked beef shin and the flavour is so good.
Hi Andy I just pre ordered your book. You have been a great inspiration and you have reignited my love for cooking. Keep it up! I'll soon recrearte one of your dishes and send a picture
Cooked this tonight, first time I've ever eaten a chili con carne and I'm 33. I don't like spice, but following this recipe and using a generous amount of sour cream to serve, I was surprised by the depth of flavour the dish had for the 45m cook time. I think the use of beef tallow and giving the mince some dark browns when browning really takes it to the level the dish is famous for. Awesome meal, thanks guys 👌.
Good chef always cooking with tallow.
Pls make zunka bhakari it's a traditional maharashtrian dish
Such an original dish name
Picadillo please, or some argentinian empanadas with the green olives in it
Looked like it tasted awesome.
Orders up chef! Chilli con carne for Uncle Andy!
I thank God for cans.
I love that he fried the chilies and made a sauce to add to the mixture. I'll try that next time in addition to the chili powder.
Great food Andy, well done.
The Absolute best
Never seen it made this way but looks good
Hey! Any chance of making a French daube? The best stew. Ever.
Hey Uncle Andy! This dish reminds me of one of my favorite game, The Sims 3! How about you make more of The Sims 3 foods or from any game of The Sims series? That would be neat!!❤❤
Made this today chef - absolutely the best chilli I’ve ever cooked! THANK YOU SO MUCH 🎉😊
which seasonings did he put
I was just thinking about Chef Andy and Mexican food. What dishes could he make? And how would they taste? Something like pozole? Or gorditas?
Isn't this also something you can make a huge pot of and the leftover will just get better and better from day to day?
Sometimes I like to just make a big portion and leave it in the pot. Not freezing it because it's gone after about 3 days.
Thank you! Been waiting
Wow that's different! I. Going to try it that way!
Delicious.
Righteous 😂❤!
You took that to a whole other level 😋
Is there a full video to this? Reallly need this in my life :)
Recipe please so I can know what spices u put in there love your vlogs and behind the scenes videos
The recipe is in the description
there's no recipe in the description... @@surthrivingalaska2511
@@AmitB yes there is I promise you. You just must not be looking into the actual description. He gives you all ingredients, measurements and step by step instructions for the recipe in the description
I had to stop this to see what the first thing was that you chopped up. This looks lovely and I think I'll have to try it - I've only ever made chili with a chili mix from a packet, which is pretty sad considering I always cook from scratch.
Could you please make Muqueca 🙏🏻🥺
Gotta do slow cooked beef chunks, Chef. Slow cook the meat in the chile sauce
My fav!
YEEESSSS, I love Chili con carne, I eat it with rice 🤤
Looks awesome. I actually make chili in the exact opposite order. Aromatics/spice/ veggies first. Thanks for the idea of the opposite! I would only do this with a tender cut or ground beef tho
That looks KILLA!!!
Looks amazing!!
Humaygyaad, that's looks so friggin SUMPTUOUS 😍 Day 29 of asking for Texas BBQ brisket, please 🙏 ❤ (smoked 10-12 hrs w/ dry rub) ❤
Hello Andy! I’ve recently tried Laing and it was simply delicious. I’d love for you to give it a go!