Kangsikdang 2 Pio Kimchi Rice

Kangsikdang 2 Pio Kimchi Rice
[Introduction of data]
1/4 kimchi, 1 cup cooking oil, 2.5 cups chopped green onion, 5 tablespoons soy sauce, 3 tablespoons yellow sugar, 4 tablespoons red pepper
1 bowl of rice, base of kimchi, half a cup of pizza cheese
[How to make]
Prepare the green onions at 2.5 cups.
Chop a quarter of kimchi.
Place 1 cup oil in frying pan.
Add green onions and stir-fry until golden.
When the green onions are golden brown, add kimchi and stir-fry.
Three tablespoons yellow sugar.
Stir-fry 5 tablespoons soy sauce on the edge.
When frying, dissolve the water by adding 4 tablespoons of red pepper powder.
when kimchi is ready
Put the kimchi base in a rice bowl and mix.
Spread bibimbap in preheated frying pan.
Place pizza cheese in medium 1/2 cup.
Cover and press crisp over medium heat.
Now fold half of the plate and add seaweed powder and toppings. It's done!