Meat India: An EPIC Pandi (Pork) Curry from Coorg
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- Опубликовано: 21 авг 2024
- #recipe #cooking #indianfood #indianrecipe #pork #curry #curryrecipe #porkcurryrecipe #porkcurry
The full recipe will be available later on headbangerskit...
Buy the Vinegar here if you live in India: amzn.eu/d/74lI2aZ
Rest of the world: geni.us/kacham...
Pandi Curry Masala
- ¼ cup coriander seeds
- 2g cinnamon
- 2no cardamom
- 4no cloves
- 1 tsp fenugreek seeds
- 1/2 tsp cumin seeds
- 1 tsp pepper
- 1 tsp raw rice
Pandi Curry Paste
25g Coriander
15g Ginger
20g Garlic
1no/100g Onion
4no/ Green Chillies
Pork Marinade
1kg Pork
1tsp Salt
½ tsp Turmeric
1 tsp Chilli Powder
Coriander
20no Curry Leaves
1 tbsp Vinegar
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I'm just loving this series!!
Thank you!
This is the next recipe I'm going to try. Thanks.
This looks amazing! 10/10 🙌🏼🙌🏼🤤🤤
Hey Man! I have been cooking Chili Pork for a long time, trust me it would be great if you dry roast some curry leaves and mustard seeds with everything else. I have stumbled on your channel, and the theme of hard rock and meat across India is fascinating. All the best. Rock on
Yum yum ..
Looks good
Kodagu is the original name while Coorg is the British version.
Yummy! Thank you for sharing the recipe :) I love this series!
Tasty! You two look adorable, :)
That looks so tasty ! Will put this recipe on my "cooking to do" list.
That pork looks delicious! And Deepti is right..... its Prounounced Pan"dh"i Curry :p 100 Points to Deepti :p
That looks soooo good!!!
Bro. We Sindhi’s have a hard time pronouncing the “Da” letter for sure. Looks tempting and yummy. Keep cooking 🤘🏻
Nice video and nice recipe. Death Metal koriander seeds 😂 Kerala? When I hear Kerala I think of fish curry so I'd love to see something like this - or expand my sight and get surprised by something I haven't heard before.
Kerala is famous for fish, beef, pork, duck, etc. I think Angamali city in Kerala is like that pork capital 😂
Keep saying Pandhee Curry till you start saying Dheemonic Ressurrection 🤣
Request you to please upload a video on spare ribs at Lings pavallion or similar indo-chinese joint. The spare ribs in usa are cut to bite size pieces or r the rack which is a different style. I can't seem to find individual cut long ribs that are fried and then braised in yummy sauces like in India. Really miss those.
Will do!
Looks delish! What is the name of that rice flatbread, please? Also, Could you use black vinegar instead?
Yes you can. And Otti or Akki Roti are the originals. I used a rice bhakri. Now they are similarish but it's basically made with rice flour and water. Rolled out and cooked on a pan.
@@HeadbangersKitchen I can't eat gluten so this rice flat bread looks heavenly.
The akki Otti from Coorg is normally made from rice and rice flour
@@gangakariappa is it easy to make that homemade? I wonder where I can find a recipe. 🤔
@@gangakariappa I found a recipe! ❤
Awesome brother!! You guys both rock!!
I love whenever you say Jibber jabber.
Great video. Better work on those pronunciations or you could get injured!
I am from Karnataka and my favourite food is beef biryani and Coorg pork curry 😋❤
awesome!
That looks delicious 😍
"Necro level"😅 brilliant description!
Looks delicious
Mashallah brother very tasty 😋😉
you ever make Toddy Chicken? I've seen VahChef make it and it was a bit out of sorts because he got drunk. :)
hahaha I've seen that
I could order Kachumpuli on Amazon but meanwhile there an alternative to Kachumpuli? (Perhaps kodampuli rinds + white vinegar somethin lik that)
Regular vinegar. Whichever one you like the taste of.
excellent!
Thank you! Cheers!
Here in Canada l have only been able to get dried curry leaves. Do l use more when it is dried?
You can use a little more.
My favourite 😋
There's a Tusk Boar in your T Shirt 🤤
Yes that's some of my merchandise.
Does anyone know if Patel Brothers in the US carries that vinegar?
How much of the prepared spice powder did you use for 1 kg pork in the Pandi curry?
Kindly clarify.
TYA
Hey below the video is a link to the written recipe with all the exact measurements.
( PUN DHEE)
you dint add salt ?
I think I added while marinating the pork, that was enough.
Please no pork at all😮 Love your channel and ideas for meals.
You are welcome to swap out pork with a meat you eat but I will always make whatever meat the dish is originally made with.
F##@ck off man, it is haram for you however it is halal for us
that corriander is burnt. shouldnt be roasted that much
No sir it is not. Just like your coffee beans are not burnt. You have to really push them to extreme levels of darkness. And I know it's not burnt because it has no acrid taste. It's a fine line but I did not cross it.
Food often looks darker on video than it is in real life.
Sounds similar to Malayalam .. we say panni 🐖
yes my wife is Mallu.
@@HeadbangersKitchen oh ok cool. What part of Kerala ?
ಮೆಂತ್ಯ ಕಾಳು , ದಾಲ್ಚಿನಿ , ಏಲಕ್ಕಿ , ಅಕ್ಕಿ ಇವೆಲ್ಲ ಆಪ್ಷನಲ್ ಆಗಿರುತ್ತವೆ.
Does pork tests better then Chicken/Mutton?
A lot better.
Personal preference, but I’m not a fan. I never really liked pork and wound up marrying someone who didn’t eat it for religious reasons so I don’t eat it at all anymore either. It tastes fatty in a bad way to me. I much prefer chicken or beef.
To me all are different. It's like asking which fruit is better, banana, apple or orange. They are all 3 fruits but they all taste completely different. I would always say try pork. Best to get pork with less fat the first time you eat it. But it is delicious. If you enjoy both chicken and mutton you will love pork. It's right in the middle of the two.
It just depends on who makes it and how they make it. I love them all. Pork fry with tapioca or beef fry with tapioca is very famous in Kerala
God this looks SO GOOD, but my poor husband was born with defective genes, and coriander tastes like soap to him. :'(
Dude… really? Lol… so what is the biggest difference between Indian cuisine and Mexican
I like tacos…. Any taco
hahaha yeah so Mexican and Indian food is quite similar. Yes the taco/tortilla is one of the things kind of different. They use a lot of corn. The chilies are quite different. That's where a lot of the variation in flavour comes from. Quite possible the tomatos, coriander and other ingredients themselves have different flavours, albeit not major but minor. But yes very similar.
Better practice those Mallu pronunciations. You will not get away this easily…
actually it's Kannada not Mallu.
Oh I know. Since you are headed to Kerala next, and Dipti being from God’s own country. Hope I have the right.
yes that is true.
Yummy