Make The Hotel du Parc Gin Cocktail - Cocktails After Dark
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- Опубликовано: 2 июн 2024
- Hotel du Parc Gin Cocktail - Cocktails After Dark
Welcome back, friends! Join us for another round of "Cocktails After Dark" as we dive into a classic gin & Cointreau cocktail from Ted Saucier's 1951 volume, "Bottoms Up." However, since I'm flying (piloting) tomorrow, we're putting a twist on one with a gin substitute that still packs a punch of flavour without breaking any aviation rules.
Exploring Canadian Air regulations (602.03), I'll be well within the guidelines for safe Piloting. I'll be using Seedlip Grove 42, a citrus-flavored non-alcoholic spirit, while Julie opts for a Quebec gin with a blueberry-forward profile. And yes, there's a touch of Cointreau for that perfect hint of sweetness.
Watch as we juice mandarins, shake up the cocktails with ice, and unveil the surprising colour difference in our drinks. Despite the same ingredients, the unique flavours of each cocktail shine through. Whether you're on the lookout for a zero-alcohol option or a low-alcohol treat, this cocktail experiment has something for everyone.
HOTEL DU PARC
Courtesy, Hotel Du Parc and Majestic, Vichy, France
Juice 1 mandarin
⅓ Cointreau
⅔ jigger gin
Ice
Shake, and serve in cocktail glass.
0:00 Welcome
0:18 I'm the Pilot... so low alcohol for me
2:16 Tasting
I will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.
Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.
Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/gl...
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I will once again be flying in the Give Hope Wings fundraiser this year! Our June of 2024 flight will see us stop in many communities in Eastern Canada to raise awareness for this worthy cause.
Last year 2023 we raised over $27,000 towards helping our neighbours - we made a positive difference in the lives of many.
Here's the link to the 2024 fundraiser page: support.hopeair.ca/ghw2024/glens-hangar
Just donated to Give Hope Wings. It is awesome that you participate in such an impactful fundraiser.
Ab-fab flavour AND colour with Ungava gin! Thanks Glen!
Oh your private flight. I was thinking commercial flight, and there's a time-honored tradition of being three sheets to the wind on commercial flights. :D
Thank you for providing more non alcoholic recipes! I don’t drink so this is perfect!
Thanks, Glen, quit flying on Wednesdays
Good god man, poor Canadian regulations
@@louisavila9450 Not really a 'Canadian' regulation... It's a regulation everywhere; in every country that has pilots.
Pilots can't fly (as in operate the controls / pilot the aircraft) within 8 - 12 hours of their last drink, or if they have any alcohol in their system.
Pretty standard rule.
@@GlenAndFriendsCookingAlmost hate to ask this question, and full disclosure, I drink alc. as well, but a couple years back, a commercial pilot had dropped by my neighbor's house for a BBQ. He and the neighbor had gotten kinda deep into the whiskey by the time I got there. Around midnight, I learned the guy was FO on an Embraer departing the following morning. From my ground school alone, I think that guy had busted the FAA's 'Bottle to Throttle' regulation. Whether he was a danger to the flight or not, I cannot say, but it made me very uncomfortable. What would you do in such a situation? I thought of trying to call the FAA, to run a spot check, but ultimately I did nothing. Everything was OK in the end, obviously, but still... Life can get dicey, if you have a conscience. Cheers.
@@bartofilms That's a tough one - even though the FO isn't PIC on the flight, they still would be in control of critical communications etc. The 'Bottle to Throttle' rule in the US is little more lax at 8 hours instead of Canada's 12, but some commercial airlines in the US self mandate a 12 hour rule. We also have a second clause allowing zero alc in the bloodstream on top of the 12 hours - I'm not sure if the US has that regulation?
I would have confronted the guy; but I also know that probably would do no good. Ultimately the Captain on that flight is responsible to make sure his crew is up to snuff and should have pulled the FO if they noticed him hung over.
Uncomfortable situation for sure, and certainly one of the regulations that gets busted all the time unfortunately. I get a bit of grief about how sticky I am with that one, but I'll put the safety of myself and everyone I'm flying with over having one more beer or cocktail.
@@GlenAndFriendsCooking For the US, 14 CFR § 91.17 states: No person may act or attempt to act as a crewmember of a civil aircraft … Within 8 hours after the consumption of any alcoholic beverage … While having an alcohol concentration of 0.04 or greater in a blood or breath specimen. Alcohol concentration means grams of alcohol per deciliter of blood or grams of alcohol per 210 liters of breath.
Left seat, right seat, jump seat. Doesn't matter.
Call airport PD and let them sort it out.
Those looked good.
ooooh, I get it now, you are yourself the pilot, not just flying on a commercial flight :D
yeah the way Glen says that is always weird to me. Maybe it is a Canadian phraseology thing.
He even has a channel for the flying: ruclips.net/user/glenshangar
Love CaD! Thanks Glen!!
The Hotel du Park is in Montreal near Mount Royal. Stayed there once many years ago.
This particular Hotel du Park is in Vichy France - there must be more than one.
Made this with Grand Marnier and Bombay Sapphire and it is incredible.
I love orange! I think I’d like this!
When you said that you're flying, you mean that you're ACTUALLy flying, got it! LOL.
I really enjoy these cocktail posts, even though I never try them.
Me too. I don't drink as a matter of choice (though I have been known to use Fireball cinnamon whisky if I get severely congested) but I always enjoy Glen's videos.
Me too - I quit drinking 20 years ago, but my brain still remembers the taste, so I find these interesting.
This one I would definitely try.
I wonder how many people have bought the book just to see what the artwork (not suitable for RUclips) is like. I’ve been tempted to buy the Ford Treasury of Favorite Recipes from Famous Restaurants just for the art we’ve seen in the videos. Cookbook and drink recipes artwork might be an interesting topic.
I did :) Well actually was gifted it from a friend. The reprint of it is pretty reasonably priced.
That looks delicious, and that's coming from someone who is not a fan of gin!
🍊 🥃
I know Gin has it's own specific flavour, but I cannot have Gin. Sounds delicious, I may try with vodka, and add a little something? Should work.
Use the vodka if you're looking for boozy, but maybe also add the Seedlip to approximate the flavor profile the drink is trying to achieve.
First and i bought my husband this book :) because of these viy
😊
Julz obviously getting all gung ho about the drink makes me feel anxious. Plus, her sinuses sound like "woah, stop!" But then again, thanks for another great recipe. We're all alcoholics anyway.
Sort of a screwdriver?
4:23 if the alcohol “makes everthing come together a little bit better”, in your opinion is this because the alcohol is acting as a solvent accentuating the orange flavor components for a more noticeable mouth sensation? Respectfully, W.S.
Think so, made this yesterday w Tanqueray Flor de Sevilla gin, & it was the most exquisite heady orange-anything I’ve ever had in my life, waaay more than the sum of its parts.
note to self.. there probably are no cocktails served on Canadian airlines.
I haven't flown in years... that's probably true for others too.
He's a pilot, passengers can drink just fine. Porter even has one free beer or wine!
@@KaliTraguscool.. that does make more sense. Jack of all trades, that Glen... :)