How to Roast the Juiciest Char Siu Chicken 叉烧鸡 Chinese BBQ or Roasted Char Siew Chicken Wing Recipe
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- Опубликовано: 15 дек 2022
- Chinese barbecue marinade or char siu sauce is a popular condiment in Chinese Cantonese cuisine. It's a savoury and sweet thick sauce with a slight five spice powder fragrance. Although it's typically used as a glaze for pork, it works well as a sauce for noodles and other meats. We've used char siu sauce to flavour a whole chicken in this recipe to make Char Siu Chicken, but you can also use it to marinate chicken wings for BBQ parties. Char siu chicken is a tasty alternative to traditional roast chicken or turkey.
Roasting a chicken is simple, but the challenge is to make one that remains juicy even after an hour in the oven. In this video, Roland shares some tips on that. If you're using a bigger bird, just add about 20 mins for each additional 500g of chicken. So if your chicken is 1.2kg, roast it your chicken for 68 mins (20 divide by 500 multiply by 200g). To check if your chicken is done, stab the thickest part of it with a skewer. The chicken is done if the juice runs clear. Cook it for another 10 to 15 minutes if the liquid is pink. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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How to Roast the Juiciest Char Siu Chicken 叉烧鸡 Char Siew Chicken Wing Recipe for Christmas or BBQ
Ingredients:
Serves 3 pax
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Marinated chicken
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6 tablespoons light soy sauce
2 tablespoons premium dark soy sauce
2 tablespoons oyster sauce
1 tablespoon young ginger juice
2 tablespoons honey
1 teaspoon salt
1.5 teaspoons five spice powder
4 cloves garlic (lightly smashed)
3 tablespoons brown sugar
3 tablespoons red fermented tofu sauce
A few dashes of white pepper
1kg chicken
Marinate for at least 4 hours or preferably overnight.
Roasted vegetables - all cut into chunks
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1 onion (can be red or yellow)
4 potatoes
1 carrot
1 teaspoon salt
Some cooking oil
Char siu dipping sauce
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Remaining marinade from the chicken
80ml water
Some cornstarch solution
Quick tips
Preheat the oven for 30 mins at 180C or 356F.
Rest the chicken at room temperature for 30 mins before roasting.
Once the chicken is cooked, rest the chicken for at least 5 minutes before cutting. This will let the chicken to be juicy and tender.
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce amzn.to/3tk13yL
Dark soy sauce amzn.to/3q9bXoW (we've never tried this brand before so you gotta trial and error until you find a good premium dark soy sauce. The one we use has a really nice consistency - it's not too thick but not too watery. It's also not too salty and has a slight tinge of sweetness. The main purpose of dark soy sauce is to give your dish a dark colour with a really nice caramel taste)
Oyster sauce amzn.to/38Udb2R
Five spice powder amzn.to/3KH3dAu
Cornflour amzn.to/37NDVS3
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Just made this! Its nice! the sauce especially. chicken came out nice and juicy. wingtip not burnt all thanks to your instructions to put the aluminium foil! thanks so much!
Thank you! Been waiting for this ever since the preview on instagram!
Hi Roland, looks very nice. Many thanks for sharing. Merry Christmas to you and All family Happy New Year.
Making this for Chinese New Year, no more expensive roasted chicken, thanks a zillion chef!!
Got all ingredients, perfect timing, ready to execute! Thanks again Roland for great recipes that you have been sharing, you're the best!
Wow that looks amazing, and I’m going to have a go at making this one. Thanks Roland 👍🏻.
Thank you for sharing your recipe Sir.. watching from Davao City, Philippines , Merry Christmas 😊
You are such a lovely man to share such a beautiful dish with us! Thank You so much. ~Sharon from Florida
Yum thank you! Can’t wait to try this
A fave…thanks for this updated recipe!
Beautiful color on that chicken! Rootboy Approved! 🍺🍺🍺🍺
Oh wow! This is awesome! Always love to see and experience new things with you! Cool! Until next time! : )
Such a beautiful chicken
Looks amazing! Thank you and a Merry Christmas!
Wonderful recipe as always!
Marvelous recipe. I must try this. Thank you for sharing.
Thank you for your generous sharing.
Hello Roland...I'll definitely will be cooking this X'mas eve. Timely indeed. Simple ingredients, easy method and yet seems yummy. Your tip to wrap the wings is appreciated. Thank you and Merry Christmas to you and family...
Looks delicious !
thanks for the recipe., I made it yesterday and my husband and his family really enjoyed it., and the chicken is really delicious♥️🍗