Better Pizza using Poolish Dough Recipe

In this video I how you how I make AMAZING pizza dough using a poolish technique. Thanks for checking it out!
RECIPES:
Poolish:
150 grams filter water
1 gram active dry yeast
150 grams AP or 00 Flour
Dough:
500 grams filtered water
1 gram active dry yeast
850 grams flour
20 grams sea salt
20 grams olive oil
Mix poolish 8-18 hours before you make dough. To make the dough, mix all dough ingredients together for 10 minutes then add your poolish. mix for another 5-10 minutes. let rest for 2 hours at room temp and then ball. Cold proof in fridge 24-72 hours before using. Watch the video for all the details.
Standard Dough Recipe- • Ultimate PIZZA DOUGH R...
PLEASE HELP SUPPORT THIS CHANNEL:
By purchasing some of my favorite gear (affiliate links):
------My FAVORITE Pizza Oven------
The RoccBox shareasale.com...
------My FAVORITE pizza cookbooks------
The Joy of Pizza - amzn.to/3GJCDW0
Pizza Quest - amzn.to/3HciBF3
Perfect Pan Pizza - amzn.to/3XuZbAg
Flour, Water, Salt, yeast - amzn.to/3QHdxeR
-------My FAVORITE kitchen stuff------
kitchenAid 8qt mixer - amzn.to/3P6h2tj
Misen Chef Knife - 8 Inch - amzn.to/3bGXTj4
Pizza Steel - amzn.to/3NOWfcy
Lloyds Detroit style pizza pan - amzn.to/3OKzbgD
--------My Camera Gear--------
Sony A7iv - amzn.to/3km7joH
Sigma 24-70 lens - amzn.to/3wcQy1C
Tripod - amzn.to/3ISZNf3
DJI Lavalier Mic - amzn.to/3iBsnqQ
Neewer lights - amzn.to/3Xckh6S
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!