❗YOU HAVE NEVER TRIED THIS LIKE THIS BEFORE. 💯A soft pastry cut into thin strips

❗YOU HAVE NEVER TRIED THIS LIKE THIS BEFORE. 💯A soft pastry cut into thin strips
You will love this soft and delicious pastry. It becomes soft even if it stays for days.
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MATERIALS
1 glass of warm water (200 ml)
1 glass of warm milk (200 ml)
1 tablespoon of dry yeast (10 g)
2 tablespoons of granulated sugar (20 g)
half a tea glass of oil (60 ml)
1 egg white
5-5.5 cups of flour (550-600 gr)
30 g butter or margarine
1 egg yolk
Cup size I use: 200 ml
The tea glass size I use: 125 ml
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NO ENGLISH SUBTITLES

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