The Hebridean Baker's Burns Night Veggie Haggis With Whisky Sauce | This Morning

Coinneach a.k.a the Hebridean baker, has travelled all the way from the most northerly part of the outer Hebrides to help us celebrate Burns night in the right way here in the studio - he's cooking up his Scottish veggie haggis served with your classic neeps and tatties and silky whisky sauce.
Broadcast on 25/01/2024
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[@Cailleach26]

is there a written copy of the recipe available on line?

[@CatsandJP]

Check out their app if your are in the UK 🇦🇺🇦🇺

[@ebonyeyes1986]

Smh its not haggis then

[@jamesbyrne3033]

@ebonyeyes1986
Try thinking of it like this,
It’s like haggis, but without violently exploiting the body of a sentient victim.