I didn't have chips one day and cut up corn tortillas. Fried them in vegetable oil on the stove top and added garlic salt after they turned golden brown . I love adding any left over meat boneless skinless chicken, carne asada, and carnitas 💚💚.
gOT THE 10INCH,8INCH AND POT,ITS ACTUALLY PRETTY GOOD COOKWARE,I USE PRESSED IRON FROM dEBUYER,AND HAVE OTHERS BUT YOUR RIGHT ABOUT THE HEAT RETENTION AND i USE GHEE SO THERE REALY NON STICK.yOUR VIDEOS ARE INFORMATIVE AND THANKS FOR SUGGESTIONS.
Not only are your recipes, instructions and personality wonderful….. but I love seeing your success on here!!!! Perseverance and attitude combined with what you loves seems to have grateful paid off! Way to go, both on RUclips and in life! 🥰💜👍
I use Serrano and Habanero chilies, too, but don't remove the seeds. I enjoy it very spicy! I also add pickled red onions to the ingredients you listed, although I don't add any pepper or garlic salt, just conventional salt(to taste). I would think the garlic salt leaves an aftertaste...hmmm? Maybe I'll try adding garlic salt out of curiosity.
That is a very nice 🔪 knife...Like a huge machete 😂💯👍🎯💃🌹🌶🤠 That is a beautiful guacamole...so colorful...gotta be delicious 😋 Makes you want to reach through the screen and get a chip full of that guacamole 😂🎉
Love guacamole . But I can't find on your Amazon store front the big spoon you use to scoop out the tortillas . there's so many different sizes but I think the one you use is the perfect size ❤
Thank you for sharing Claudia have a blessed day stay safe and healthy. Yummy on the guacamole my favorite I make my own all don't like the store brands. Delicious 😋😋😋🙏❤🙏❤🙏
Well, we don't add onion, cilantro, and pepper. I cut the avocados and added garlic salt and mash in a bowl with a spoon.Then I add some jalapeño salsa I blended with,onion,garlic salt and tomato sauce and mix it. We don't roast the jalapeños and I leave the seeds or roast the tomatoes. Sometimes, I add tomatoes and sour cream when I make a lot. My grandma showed us that way. Hope you try it.😊
I add onions, tomatoes, Pico Pica, mayo or sour cream, and salt & pepper. Then mash & mix everything with a spoon/fork. I've not tried putting tortillas in the oven first. I'll try that to see the difference, if any. Your guacamole looks yummy and the chips are big!😋
Looks delicious!! Thank you for sharing your wonderful recipes with us. I enjoy your sister and you. Beautiful family!! Great job. Have a blessed and beautiful day.
Hola señora claudia thank you for your sharing wonderful super delicious amazing yummy incredible Recipe and thank you for your wonderful video enjoy 💙💞🟪💕🟪💕♥️💗🟠🟡🟡🟠🟠🟡🟠🟠💗♥️💕💕🟢🥰🥰♦️♦️🟧🟧🧡🎈🎈💟💟💟🔴🟩💜🩶🩶💜🫶💛🟢🟢🟢🟦💞💞🟦💕♥️♥️💗❣️💗🥰🥰
Hi Claudia! I like very much your presentations of kitchen. I want to learn with you to MasterChef. All my love and all my admiration for you from Mexico City 🙏 🇲🇽 💚 🇲🇽 💚 🇲🇽 🙏
I’ve made them without the drying before and they don’t come out as crisp so drying them first definitely eliminates that and makes them crispy so it’s a really vital step in making them. Hope this helps!
What is life without GUACAMOLE???? The best guacamole is made at home no store bough or restaurants can have it any better, who else agrees? 😅
💚💚
❤❤❤
🙏🏾 Queen
I didn't have chips one day and cut up corn tortillas. Fried them in vegetable oil on the stove top and added garlic salt after they turned golden brown . I love adding any left over meat boneless skinless chicken, carne asada, and carnitas 💚💚.
gOT THE 10INCH,8INCH AND POT,ITS ACTUALLY PRETTY GOOD COOKWARE,I USE PRESSED IRON FROM dEBUYER,AND HAVE OTHERS BUT YOUR RIGHT ABOUT THE HEAT RETENTION AND i USE GHEE SO THERE REALY NON STICK.yOUR VIDEOS ARE INFORMATIVE AND THANKS FOR SUGGESTIONS.
I love the graceful preparation using just a knife for all the prep work and simple fresh ingredients. An inspiring video!
what else would you use besides a knife?
Not only are your recipes, instructions and personality wonderful….. but I love seeing your success on here!!!! Perseverance and attitude combined with what you loves seems to have grateful paid off! Way to go, both on RUclips and in life! 🥰💜👍
Not only does she have an awesome channel, she does the same show in another language also. Not dubbed over, she recreates it. Must be a ton of work.
I love that your keeping your nails “old school” they look classy and clean.
I was watching thinking ghee nails were so pretty
I made this tonight, and GIRL!!! The family loved it ❤thank you !
If you add Jalapenos en Vinagre instead of the raw it tastes so good. Try it
You make it look so easy. I'm so thankful for your channel ❤
Thank you dear Claudia once again! I am crazy about your videos! You and your husband are so very smart! 😊
Omg a few hours ago I was thinking how much I love guac and I should make some soon! Yours looks amazing I'm so making it!! 💚💚💚
like every other recipe, Claudia is spot on! So simple and tasty
Thank you for sharing this with us. That looks delicious. 😊❤
I just made this. I’m impressed with myself. Thank you teacher Claudia!!!❤️❤️❤️
Très agréable combinaison de frites et de guacamole!
Yesss you can never go wrong! ❤
Oh my god those look delicious so easy to prepare after watching your great video! Thank you so much for sharing
That looks amazing, thank you so much for the recipe
I love how in the end she eats her cooking she’s so cute lol hahaha 😂😌🥰
Now I need to go to the store and I already know once I start there’s no stopping lol Thanks beautiful 🌹
Definitely gonna have to try this. Thanks for sharing
I'll definitely be making that!
Wow girl you are just a awesome cook , just found you and i am just amazed,, ,,, wish you had a book love it ❤❤❤❤❤❤
I looooove guacamole will be following every step of your recipe
Ooo, u r the real deal and go extra. - love it. Love ur posts, so fresh and healthier.
Oh yes yes yes yes!!! This is my most favorite thing to eat. I can eat this with anything !!! You look beautiful!! Ty for this video!!
Thanks I'm going to try your recipe
THIS😍!! I’ve been buying avocado’s in Az for over 2 years now and the absolute best I’ve found is at Walmart in the bag. The Haas is my favorite!!
I use Serrano and Habanero chilies, too, but don't remove the seeds. I enjoy it very spicy! I also add pickled red onions to the ingredients you listed, although I don't add any pepper or garlic salt, just conventional salt(to taste). I would think the garlic salt leaves an aftertaste...hmmm? Maybe I'll try adding garlic salt out of curiosity.
Back to the basics, NICE!
So good! You are the best❤
I'm making this guac later this afternoon, thank you!
My mouth is still watering 😊
As a young guy...... Guacamole, Goatcheese dip and tortilla chips is literally my heart's deepest pleasures and desires. 💕💕💕💕💕💕💕💕💕💕💕💕
using this. so GLAD I subbed, this is my go-to for mexican/latina style cooking
What do you think about using an air fryer??
You can also sub the habanero for green Thai pepper and it tastes fantastic.
TRY A LITTLE WHITE PEPPER IN THAT AND A LITTLE TAJIN SEASONING. ADDS A LITTLE ZING AND FLAVOR!
All that green looks tasty
Thanks, Claudia! 🥑
NOTHING BETTER THAN MEXICAN FOOD!........IN THE WORLD!
I love love love guacamole as avocados are one my favorites ever!! Looks delicious, since we always have aguacates on hand will make tomorrow! 😍😋
I'm going to make this!
Chips crispy golden and guacamole 🥑 yummy 😋👌 DELICIOUS HEARTY MEALS 🍅😁🙏♥️💯
Que bonito.and delicious homemade is best. I have some suggestions for you on cooking other recipes if you like.😊👍
Incredible 🧡 Thanks for sharing with us
Chips and guacamole sounds good definitely the homemade guacamole
Omg!! I always struggled with tomatoes… u blew my mind lol. Now I can cut it into cubes
Great Idea 💡 😊
omg that looks delicious
that looks delicious the best
I like the bake first then fry for the chips. Mot sure but I imagine that they don’t absorb as much fat. That’s a good thing.
I like how you wore green to match the guacamole
I could eat this every day. It looks so delicious, thank you.
Another delicious 🤤 dish
Yummy 😋 I make homemade chips too every time we have tacos for dinner 👍 The 🥑 looks sooooooo good.
I'm going to try to make this today. I just got back from the store with everything I need. 5 May 2023
I think this recipe is the best Guacamole I've ever had! 😲😆😆😆😄😄😄😚 Just: WOW...!
It always does me well to see you Claudia 👑💚👑💚👑
I agree homemade guacamole is the best
Nice perfect guacamole 😊
Looks good
i like to use both red and white onion together when I make mines
omg I gotta try this
Not a big fan of tomatoes in my guac but the way you did it. Might be okay. Will have to try it.
Yummy 🙌 Thanks Claudia 🥰
I never knew to bake the tortilla first.. I always tried to bake after the frying
That is a very nice 🔪 knife...Like a huge machete 😂💯👍🎯💃🌹🌶🤠
That is a beautiful guacamole...so colorful...gotta be delicious 😋 Makes you want to reach through the screen and get a chip full of that guacamole 😂🎉
Love guacamole . But I can't find on your Amazon store front the big spoon you use to scoop out the tortillas . there's so many different sizes but I think the one you use is the perfect size ❤
Thank you for sharing Claudia have a blessed day stay safe and healthy. Yummy on the guacamole my favorite I make my own all don't like the store brands. Delicious 😋😋😋🙏❤🙏❤🙏
Heyy sis!! From Los Ángeles cali!
Hi Claudia! I like very much your presentations of kitchen. I want to learn with you to MasterChef.
Well, we don't add onion, cilantro, and pepper. I cut the avocados and added garlic salt and mash in a bowl with a spoon.Then I add some jalapeño salsa I blended with,onion,garlic salt and tomato sauce and mix it. We don't roast the jalapeños and I leave the seeds or roast the tomatoes. Sometimes, I add tomatoes and sour cream when I make a lot. My grandma showed us that way. Hope you try it.😊
I add onions, tomatoes, Pico Pica, mayo or sour cream, and salt & pepper. Then mash & mix everything with a spoon/fork. I've not tried putting tortillas in the oven first. I'll try that to see the difference, if any. Your guacamole looks yummy and the chips are big!😋
Looks delicious!! Thank you for sharing your wonderful recipes with us. I enjoy your sister and you. Beautiful family!! Great job. Have a blessed and beautiful day.
Delicious.
Never thought to use a mortar and pestle to make guacamole. Considering they were used for Alchemy a very long time ago.
I love Guac! That be a single serving for myself only.😂
She’s the greatest
Yummy, I can eat those as a meal, I like how you did the chips, thank you ❤
You can add any meat to this and it's yummy together💚💚.
I have to add a bulb of roasted garlic in place of garlic salt
Im back thanks for the recipes
Hola señora claudia thank you for your sharing wonderful super delicious amazing yummy incredible Recipe and thank you for your wonderful video enjoy 💙💞🟪💕🟪💕♥️💗🟠🟡🟡🟠🟠🟡🟠🟠💗♥️💕💕🟢🥰🥰♦️♦️🟧🟧🧡🎈🎈💟💟💟🔴🟩💜🩶🩶💜🫶💛🟢🟢🟢🟦💞💞🟦💕♥️♥️💗❣️💗🥰🥰
I never knew you had to dry the tortillas out for five minutes first. Thank you. Looks delicious!
Me either
Looks good fresh😂❤🎉 extra jep😊
Your amazing but thank you more for the life hack on how you cut the tomatoes 🍅 ❤❤
Delicious 😋😋😋😋
Hi Claudia! I like very much your presentations of kitchen. I want to learn with you to MasterChef. All my love and all my admiration for you from Mexico City 🙏 🇲🇽 💚 🇲🇽 💚 🇲🇽 🙏
So good! What part of mexico eres tu!
Those chips and guacamole look so delicious Thank you for sharing how to get the tortilla chips extra crispy The way I like them
I love the consistency of your format, the consistency of the words you say, super fun!
I love your taste tests - so thorough. You really give feedback on the taste.
Why is it necessary to dry chips out in oven first before frying?
I’ve made them without the drying before and they don’t come out as crisp so drying them first definitely eliminates that and makes them crispy so it’s a really vital step in making them. Hope this helps!
@@bassline7087
Nice of you to respond Thnks!
Yummy 😋😋😋😋
Can you make the pork belly chicharron with guacame? I want to see your style. :)
Jalapeño AND habañero??? 🥵 Looks delicious though!
Thanks for this recipe, Claudia!!
Omg this looks delicious 🤤🤤🤤
Nothing like freshly fried tortilla chips
Is there a way to keep make this last longer without browning?
My picky eater will not eat that but I will more for me 😋
I’m so hungry right now 😂
Claudia - What are the baking "pans" or "sheets" you put your chips on before you put them in the oven? I need those! LOL
Claudia do you have a recipe for queso dip