Japan Taro Farming and Harvesting - Awesome Japan Agriculture Technology Farm #40
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- Опубликовано: 13 сен 2024
- Taro (Colocasia esculenta), a type of leafy vegetable tuber also known as dasheen, comes from southeast Asia. This perennial Which features thick shoots and large, elephant ear-like leaves
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Awesome, great Japanese farming. Let the good earth produce .
here in the philippines.. there are lots of varieties of taro's.. in the mountain provinces of the land.. they feed it on their livestocks
In Trinidad we call it dasheen.We also use the leaves to make a dish called callaloo
Yeah. But those leaves are so big. I am wondering if it's really the same Dasheen bush or a different one.
@@Gabby-du4mc there are so many types of taro/dasheen so ...
I think you can use their leaves as well to eat. However, I really don't know if they are organic 😕 🤔???
These looking more like eddoes.
Very impressive size if so.
Taro leaves & stems are the main ingredients to a Filipino cuisine called "Laing". The tubers are best for "Sinigang" & "Ginataang Bilo-bilo" 😊
South east asian family know this very well. Greeting from Indonesia
In visayan it’s called dagmay
Gabi I mean
My favorite plants are Taro( and it’s other cousins elephant ears and arrow heads) and any type of banana trees.
@Philip Adam "gulai keladi pedas" or"keladi tumis" di indonesia juga kawan
In Bangladesh we call it "kochu". People here eat the whole plant! It is very delicious when it cooked. 😊
Japan fomaus awesome taro plant very modern agriculture with prodution have full
Yess.. Very delicious.. Fried, cooked, baked 👍😋😋😋
In Suriname SA we call it tayer. I like the taro best in coconut soup! Great video.
In indonesia is talas
In sri lanka we named kiriala.very tasty food.but very heaty. We are cookin with coconut milk..various kind of. These in slanka
In Cuba it's called Malanga. I love malanga
Lovely
I have few massive Tara plant growing in my backyard here in the UK
In 🇵🇭 we call it GABI in our language. Its so delicius when cooking beef soup with gabi.
In Pakistan we call it Arbi. Very tasty when cook it with Lamb.
Japan the best many famous the food, and cherry blossom i love Japan ❤❤❤❤
wow never thought Japan grow taro in samoa we call it taro or kalo good for bones
Greetings from borneo, samoa is a beautiful place.
Terima kasih atas informasinya.... Bertani dengan cara mekanis yang cerdas trims....
good video 👍👍
Taro is so yummy!
Wow 👌 👏 I didn't know they grown taro in Japan lol 😆 😂 🤣 l love ❤️ taro, it's my favorite!!
In Mindanao Philippines we call it gabi and karlang. My favorite root crops.
We call in "Baa" in our language.
In Indonesia we call it talas
In Java we have some variants of taro; Talas, Bentul, Mbothe, Keladi, lompong.. they are similar but different..
Tapi kalo talas sama lompong perasaan sama cuma cara nyebutin namanya tiap daerah beda, kalo di daerah ku sih lompong, tp umbi dibawahnya itu di sebut talas. Ada juga yg nyebut kalo lompong lebih muda yang talas kalo udah tua
@@jokerflower9730 lompong kalau di Sidoarjo daun sejenis talas tapi habitatnya di pinggir sungai, atau di rawa2 yang.. daunnya halus dengan batang merah kecoklatan atau hijau, daunya biasa disayur..
Biasanya tidak dimanfaatkan umbinya
@@jokerflower9730 lompong kalau di Sidoarjo daun sejenis talas tapi habitatnya di pinggir sungai, atau di rawa2 yang.. daunnya halus dengan batang merah kecoklatan atau hijau, daunya biasa disayur..
Biasanya tidak dimanfaatkan umbinya
Purwokerto..tales itu istilahnya buahnya. klo lompong itu batangnya..
Jonowari, kimpul
So many taro here growing on wild, usually people didn't plant it on purpose. Its so underrated kind of tuber here
Where, a social service investigator once went to a poor area to find out why kids were undernourished. The young mother said that they did not have money to buy vegetables. And all round the village were banana, taro, tapioca, drumsticks, edible fronds and tens more....
I like the way the people of Japan plant and havest there Taro in Fiji we cook the Taro, Stems and leaves
Yapraklarını nasıl pişiriyorsunuz
In Nepal we call it Karkalo. And in winter season we ate it with sweet potatoes.
The leaves are very good for pig fed
haha NOAL I like video this time..this taro harvest. in Indonesia this plant is quite popular. can be made a variety of dishes. especially for taro chips. also made a cake
wow so big taros. it reminds me our province for long year never home . we bake the taros mixed in cassava and mixed with secret ingrediencies and make a cake out of wrapped in banana trees and steam it for at list an hour. it reminds me a lot. nice idol your content watching your tv. and your one of your subscribers. salute and god bless idol
কৃষি প্রযুক্তি খুব ভালো লেগেছে
Beautiful video sir!!!
South east asians eat almost all parts of taro from stem to leaves, in the Philippines we sun dried it for 3 days then cook with pork chilli's ginger garlic onions and coconut milk it's called "Laing"
Oh talas ya. Rasanya enak. Direbus atau dikukus,iya betul.disurabaya namanya mbothe.
Itu jika dialuskan dan diberi parutan kelapa muda ditambah garam,enak gak sih.
Kmdn dibulat2, digoreng. He....he... Blm coba,susah belinya,jarang harus ke pasar kota.
It’s called dasheen here in Jamaica
I’m making chicken soup right now with dasheen amongst other delicious ground provisions 😋
Me gusta mucho la casa de celeste los árboles precioso
All i love in Japan...Hokkiado
In Kerala, INDIA, its called Chembu. Largely used. just like chena and kachil. one of the many root crops
In Brasil we call them INHAME! We like It!
In Jamaica we call it Dasheen
VERY interesting and I will look for taro at the market
I love taro 💜 you could make any food by taro. so yummy 😋
In our place in Nagaland, our tribe call taro Ami and it's delicious when cooked with axone (fermented soyabeans) n smoked pork. Just yesterday I had the curry. Our tribe is known for making taro leaf paste which is baked n left to dry out for making delicious anishi curry...also my mom's tribe dry out the pedicel n leaves of taro n it makes for such a good addition in chicken boiled curry 😋
can you give the recipenpls.
Favorite of coldellerans igorots hre in philipnes they mix in pork
Sounds so wow. I try when l get the recipe. I bought some taro and grew the tops.. so much taro, don't know what to do...
@@rlf4403tube the taro dried cake is warmed for few minutes in Ash n beaten to flatten it out for quick cooking. Then washed in water & added to the cooking pot. Then add water, chillies, salt, tomato n dried pork chops n set on fire to cook. Later mash all potatoes, chillies, tomatoes n add to the curry. Roast Sichuan pepper 4-5pcs n grind to add to the curry. Can add basil leaves too. Finally add coriander leaves few mins before removing from the fire.
ต้นเผือกงามน่าแกงมากเลยครับ อร่อยนะขอบอก🤣🤣🤣
so amazing the way they plant it in Tahiti we call it ufi and different from taro.Thank you for the video
Woooow so nice, I miss them so much hope this Corona ends I return home and enjoy those yams, but us in my country Uganda we grow bigger in size
Huge plant for small little babies
Enjoyed and gave a Thumbs Up also
JAPAN 👌👌👌👍👍☝#1 in the world
I know taro. They live freely in my country, Indonesia. Taro chips are very delicious even without any seasoning. Well, we don't usually eat the leaves, but it can be used for some specieses of pond fish's food.
In middle java and east the leaves are eaten as buntil. It's my favourite vegetable!
@@Dnugrahari Well, 'not usually' doesn't mean never.
In the philippines taros leaves and stalks are edible too. It is cooked as laing
Not only in japa, in my country Indonesia, we plant sooo many taro.
Boiled then peel and dip in soy sauce. Easy and taste great. You know they are fresh if they have a slimy texture, those are the best tasting. But if they are old they taste like a dry potato.
I'm Bangladeshi. Nice
Hi japanese, you can cook the leaves and stems as well, thank to your invation to my country so our ancestors found that way of cooking
Here in the Philippines,stems ginagawang Laing then the tubers can be mix with the pork sinigang or milkfish sinigang.New friend here.
Cool! Nothing like that around Chicago! 😃
Here in Tasikmalaya, we called it Godang for small size and Taleus for big one.
In Antarctica we call it Boogulugoolu
In Manipur we call it Pan and we eat almost everything in different cuisines ie the stem, the leaves and the tubers
In Brazil they are called "Inhame", very good boiled with pork and shoyu!
Pork ?? Are u Serious?
Noal Farm 影片都很讚！感恩您的用心，已經訂閱了。
In Cameroon we called it Coco Yam
I love Taro
This plant growing wild everywhere in my country..
Kayanya beda jenis deh
En Océanie ça pousse partout sur les îles 😉😊😎
In India it is extensively used in NE and eastern India, the stems are also used to cook it is very tasty known as Kochu in Bengal there are more varieties but usually find it to the plate in summer and rainy seasons
Very very nice rich soil
wow they are blessed in there harvesting and provided machines
Hello mam they are human eaters you know?
Wow...kreatif bermanfaat!!!
Here in the Phil. The theleaves when cooked mix with coconut milk we call it LAING taste very delicious
Taleus di tempat urang mah ngaranna teh. Loba pisan jenisna, nu terkenal mah taleus bogor gararede sagede suku pamaen bal
in Indonesia, many taro plants are imported. here it is cheap
I love💖💖💖 taro roots
We call it Arbi
I remember a Japanese guy named Taro in an old comedy series 'Mind your language 😂
Momotaro japanese folklore
You mean Taro the dragon boy?
You mean Taro the dragon boy?
in Trinidad we call it dasheen . we cook the young leaves to make kalaloo
But this variety is different to ours here in trinidad , it too small, almost like eddoes.
@@anandbasdeo4753 correct. Definitely not Dasheen. Dasheen is much bigger and has one head/bulb per plant
In palau we call it "kukau"
We call it "Talo"
In kerala (India),we call it chembu
Enjoyed your video and gave it a Thumbs Up
Taro leaves are used to.prepare yummy snacks
in Indonesia call is "Talas". grow at many kind of soil
We call it kaladi
This is Bentoel😂
@@saeraos3364 aya urang sunda
Amazing
Superb
You really did a great job.
Thank you so much!
🔥✅👍💚😍♥️💝💟❤️🍓😱😎🌹✅
I like the way we have it in my island. We can either bake them in our island style outdoor oven , or boil and add special prepared coconut cream with some onion. Also we have several special ways to prepare taro leaves. Always with coconut cream.Yum Yummier yummiest. 😜😜
Lovely farming
Healthy food thanks for sharing this video nice, new friend here, stay connected and support each other's.❤️ God bless
In Philippines I cook and it this plant root,stem and leaf,,it's good for vowel movement it's laxative I guess,,a wonderful food
It's called gabi
in my place it was called kimpul, semarang indonesia
They are using very hard way ..in India , Telangana ,rangareddy, naganpally ...we use shortcut...less man power and less cost more profit.....
In the US, we call them Elephant Ears and we use them for tropical landscaping.
It's different to the Elephant ear plant. Have a closer look, the Elephant ear can't be eaten. Their leaves are quite similar but however they can be differentiated.
What a waste they only harvest the tubers. The leaves and stalks are perfect edible and is probably more prized in SouthEast Asia than the tubers. They make a delicious dish made from the leaves. They shred it then put some cubes of pork or chicken then wrap it in a large Taro leaves. Boiled and simmered in coconut milk, chili, lemongrass, garlic, shallots, ginger, and shrimp paste or fish sauce. It is so delicious and you won't know how delicious until you try it.
Correct!!
The Portuguese Islanders grow and eat those too. I love them thing's.
ภาษาไทยเรียกว่า เผือก
นำมาทำขนมหม้อแกงอร่อยมากค่ะ 💖💖👍
Nice farm
Wow my favorite in Philippines"taro😍😍
In my language we called it “Baal,...
The leaves can be eat too
Which language?
Correction. The "toxin" it contains is found in many foods such as spinach, nuts and raspberries and is called "oxalate, which is neutralized with 10-15 minutes of boiling. Sally Norton wrote a book about oxalates and how they affect people. Lots of foods have oxalates. It's the amount that matters.
Thank you for the video. It is very informative. Where can I buy the machines used in this video?
Please help me with the company name and website address.
Prigel Tenan Petani Tales Jepang 👏👏👏💚💚💚😃😃😃
It's a hard job hard work 👏ありがとうございました💪
Very nice thank you
in Trinidad it is called (Bahgi the stemand leaves ) and the root is Dasheen
In Kenya it's called arrowroot. Grows in mushy areas
Wow beautiful video ...
In Bicol province we called it natong, or galyang.
it's called tangoy not galyang
Tales bahasa Sunda Bogor mahh