Old Taste Detective S4 古早味侦探 S4 EP13 - Ipoh Hor Fun (Finale)

Ipoh Hor Fun, a delicacy originated from Ipoh, is locally known as "Kai See Hor Fun" in Ipoh. Host Kym and Chef Si Han learn about the evolution of local Ipoh Hor Fun through the sharing by traditional stall owners. In the end, self-made hor fun from stone mill is used to recreate the old taste. 怡保河粉是源自于马来西亚霹雳州怡保的美食，在怡保当地一般把它称为“鸡丝河粉”。主持人鐘琴和厨师伍思翰通过老字号摊主的分享，了解到本地怡保河粉的演变过程。最后，更用石磨来自制河粉，还原怡保河粉的古早味。
#oldtastedetective #oldtastedetectives4 #古早味侦探

[@angieng3045]

發現到鐘琴的節目，我今天沒有白過了. 很喜歡鐘琴😊

[@carmelo665]

It is more important to create *healthy old taste*.

[@shawnlee3885]

怡保人看了会更想念家乡，因为汤和河粉差很远喔！

[@kennySg101]

几个月见去了怡保，吃了几摊有名河粉，还好！

[@user-pm9vo2uu9n]

对不起，求解，我怎么感觉这年代有这么多松露油，是否原材料成品？

[@ohbama1008]

虾油是灵魂，韭菜是身子，结果灵魂身体都不见了

[@vincentyong9146]

说出了重点

[@taydylan4959]

完全偏离怡保河粉的原本样子、