Thank you soo... much for sharing this Char Siew chef Ah Pa , feeling homesick when see this char Siew, now I can cook here, easy to follow, GREAT Char Siew.
something to take note of, if you want to glaze the char siew one last time after cooking, always make that you have cooked the marination liquid all the way in the pan. for me, i would also use another separate brush to brush on the glaze at the end for fear of cross contamination.
When I traveled to Singapore just two days ago, I came to Hawker Chan for his Char Siu. Omg it was tender, moist and full of flavors... now i learned to make it at home, tks Ah Pa.
New Subscriber watching from AUSTRALIA 🇦🇺. Randomly saw your video . Love Asian cuisine, how simple, & love the variety of recipes. Thank you & continue to upload.
Cooking Ah Pa Thank you for the info. You are definitely my “GO TO Cooking REFERENCE “ Thank you for the variety of recipes! Will watch them all because I love FOOD
Dear Merle, you can pickup maltose from Loon Fung WingYip or wai yee hong supermarket online and amazon online. There are 2 types the pink lid and red lid Dragon Boat if you can read chinese. It's a squatty white plastic base that's is stupid design to open for ladies hand. Buy red cap for charsiew as its corn rice and barley base. It's worth getting for deep depth taste. Last forever. Most unhealthy of all sugar. Last brush on top for the burnt edge. It adds smokiness. The thick syrup makes it stay on meat.
Caution! Since the char siew was a marinade and therefore in contact with raw meat, it should be brought to a boil for at least 10-20 seconds to ensure the killing of any dangerous bacteria.
Thank you soo... much for sharing this Char Siew chef Ah Pa , feeling homesick when see this char Siew, now I can cook here, easy to follow, GREAT Char Siew.
Do add more maltose sugar for more flavours, and consider using pork belly with skin removed
@@CookingAhPa thanks
something to take note of, if you want to glaze the char siew one last time after cooking, always make that you have cooked the marination liquid all the way in the pan. for me, i would also use another separate brush to brush on the glaze at the end for fear of cross contamination.
Yes, noted that, i noticed it half way while doing it, forgotten to separate the sauce
When I traveled to Singapore just two days ago, I came to Hawker Chan for his Char Siu. Omg it was tender, moist and full of flavors... now i learned to make it at home, tks Ah Pa.
Try to use more maltose sugar and cut the meat into thinner strips for better results
thank you so much Ah Pa.i badly needed this recipe.my family will love it .im fr Phils .
This looks so delicious🤤
Yummy char siew. Thanks Ah Pa for the simple yet delicious recipe. 👍👌❤
Welcome
Your sauce was soak in raw meat, should you boil the sauce enough to kill any bacteria before applying to cooking process?
New Subscriber watching from AUSTRALIA 🇦🇺. Randomly saw your video . Love Asian cuisine, how simple, & love the variety of recipes. Thank you & continue to upload.
I have over 600 videos on this channel, happy watching
Cooking Ah Pa
Thank you for the info. You are definitely my “GO TO Cooking REFERENCE “
Thank you for the variety of recipes!
Will watch them all because I love FOOD
Rhysa Samin u r so kind , thank u
Ah Pa.. Is that a Sharp fridge you have there? I wanted to get it but not sure if it’s good? Thank you for the recipe Ah Pa!
Yes Sharp
Cooking Ah Pa am guessing you are satisfied with the fridge? After this MCO , I will go to the store to purchase it.
I am ok with it
Cooking Ah Pa Thank you for replying. Your cooking always rock! Love you ❤️
ziploc bag marinating is actually really efficient
Is it better for meat to absorb the sauce if poke it with a fork first?
U can if u prefer
hi cooking ah pa can show chicken char siew i am from Singapore
What is the best alternative if I don't have Maltose syrup?
Any substitute for maltose? How about brown sugar?
Use honey
大哥，请问那个三大汤匙糖水中文叫什么糖水呀？请把那瓶糖水拍摆正面品牌才容易看基础谢谢！
麦芽糖
OMG!!!! Looks very very awesome!!!!! I really love it! 😍
Do give it a try, it’s easy
Thanks for your good video. Please can you give a link or the name of your air fryer as it looks like a good type to buy. Thanks
Ah Pa, pls advise what is the best frying pan per your experience? Thank you
My stainless steel wok is from Thermos Malaysia
Cooking Ah Pa may I know the brand of ur air fryer?
Is that 200 degrees centigrade or Fahrenheit?
Celcius
> I like your air fryer, what's the brand and where can I order or buy it ?
U can google for Liren
great char siu!! i just made it couple of weeks ago too!! i also prefer making my own sauce - you know exactly what is in. very good video, Sir!!
Thank u
Masaksapi
resep semur
Hello Ah Pa, from UK.. can I use honey instead of Maltose...recipe looks easy
Thank You
Thank u
Chinese uses maltose for char siew
Dear Merle, you can pickup maltose from Loon Fung WingYip or wai yee hong supermarket online and amazon online. There are 2 types the pink lid and red lid Dragon Boat if you can read chinese. It's a squatty white plastic base that's is stupid design to open for ladies hand. Buy red cap for charsiew as its corn rice and barley base. It's worth getting for deep depth taste. Last forever. Most unhealthy of all sugar. Last brush on top for the burnt edge. It adds smokiness. The thick syrup makes it stay on meat.
Someone is breathing heavy Ah PA
scary oh....
My friend told me char siew can b cooked in a wok? Can?
Can pay fry slowly
I love Charsiu 😍😋❤️🎉🎉👍
u SHOULD HAVE CUT IT OPEN TO LET US SEE THE INSIDE!
TQ
Oven can b?
Of course u may use oven
Caution! Since the char siew was a marinade and therefore in contact with raw meat, it should be brought to a boil for at least 10-20 seconds to ensure the killing of any dangerous bacteria.
whos that i hear in the back? so cute 😍😍
My 2 year old daughter
Instant pot
Hau Che Ah Pa..I have to try it xie xie Ah Pa..God Bless
Thank u
Looked gpod but vy tedious! Thats the price i guess. Tq bravo. Should be delicious
Quite alot of work indeed
@@CookingAhPa but worth the effort esp wen u r particular wat ing us used. Tq Sir
excuse me but isnt safe pork temp is 63c which is 145f ? why cook it till 80c that is 176f
Fat content is high.
His adjusted his fryer to 200 C not F.
All wrong translation so poor English translator.
Tat day I saw my friend do char siu by air fryer pun
Easier to operate compared to conventional oven
Nine Kui
Gnome,
Nien Kow
Nin kau
您更好说华语，您的英语听了有点，，，，😝😃😃
烂是吧，哈哈
The music is sooooooo annoying 😒
Please go straight to the cooking point