Half Hog Breakdown | Johnny André Interview

Half Hog Breakdown | Johnny André Interview
Follow Tim as he visits with his friend Johnny, learning how to process a hog at home and save money!
Ferrari and Sons Seasoning: ferrariandsons...
For more about Linessa Farms:
Foundation Feed, LLC: The Best Feed in America!
www.foundationfeed.com
or call:
219.964.2563
Do you want a Linessa Farms t-shirt or sweatshirt?
Check out Rural Bling at the following link: ruralbling.sho...
#linessafarmstackbox #foundationfeed #linessafarms
Check us out on Facebook at:
/ linessafarmsllc
Also, we have started a new Facebook Group to further help instruct and assist our friends and customers! Check out Linessa Farms' Tack Box!
Check out Linessa Farms Tack Box Group at:
/ linessafarmsllc
Contact us anytime at:
Website:
www.linessafarms.com
Email:
[e-mail]
Contact Linessa Farms Main Office:
219.964.2563
Text:
219.869.7524

[@tjjurake3506]

This would have been wonderful for me to learn from fifteen years ago when I took a stab (no pun intended) at cutting up half a pig. My mom was going to help but chickened out. In the end I abandoned my how to book and just followed the bone and separated the meat from the bone. It was the most exhausting thing I have ever done. It took me roughly 5 hours. Mom was good at sharpening the knife and wrapping the meat so she redeemed herself that way. The 1/2 carcass was a gift from a neighbour so it would have been disrespectful not to be grateful. It was delicious meat. All that said, I don't think I would do it again.

[@LinessaFarms]

It’s definitely not the most fun time, this is for sure! Thank you for taking the time to leave a message. As always, we appreciate your continued support.