Garlic Chicken Breast Recipe | It's Forkin' Delicious

[@timothyshortnacy7550]

I think I can smell that butter and tarragon from here! Looks wonderful. Merry Christmas!

[@ItsForkinDelicious]

I think you’re right!!! 😊 Many happy returns! What’s your favourite thing to eat for Christmas Dinner?

[@KarenOB-f6g]

Looks lovely. You should cook it for your favorite sister Karen sometime

[@johnmaciver]

Greetings from Scotland. Great to see you guys again. All the best for Christmas Day.

[@ItsForkinDelicious]

Thanks for following along as always John! ☺️ What’s on the cards for your Christmas Day dinner? 🎄

[@johnmaciver]

@ We’re heading to the folks. Prawn cocktail, joint of sirloin and I’ll be making individual apple crumbles. Keeping it simple this year.

[@ItsForkinDelicious]

Sounds delicious!! Hope it’s a good one! Have a great Christmas and wishing you a very Happy New Year.

[@_wormlet]

What kind of knife do you use? Can you recommend a good knife?

[@ItsForkinDelicious]

For breaking down chicken or any other butchery you need a good boning knife, 6 inch blade by Victorinox or Global.
For chopping, a chefs knife 8-10inch the same as the two brands as above. ☺️