LIVE Dungeness CRABS, Cleaning & Cooking Them! *Oregon*
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- Опубликовано: 20 фев 2022
- I set out to find some crab, this time around i'm not getting on a boat, so I must find a seafood market that sells live Dungeness Crab. As I do, I will be cooking, cleaning and eating the crab all in a timely manner and filming the whole experience for you. Wish you all could taste it.. Enjoy! #amsr #crabs #cooking
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Hi Kelly,
I am from the Oregon Coast, most seafood stores will give you ice to transport. Also it is illegal to take female crabs in Oregon, so what they sold you is correct. Cooking crabs with Myrtlewood leaves is a tradition on the Oregon Coast, Old Bay is awesome.
Those are some really nice crabs, crab is my favorite food, you are what you eat...
Glad to see you are having a good time.
P.S. The ducks were Mallards, the males (drakes) have the green heads. The geese are common on the west coast, they are Canadian Honkers.
you need to boil Dungeness crab in saltwater. actual ocean water is best but you can add salt until it tastes right. i personally don’t use old bay on Dungeness. they taste perfect so why mess with that by adding spice?
and you need to make sure the crabs are submerged in the boiling water. also when you take the crabs out of the boiling water you need to put them immediately into ice water to stop the cooking process.
nice to see you traveling to the NW. love your content.
The geese are Canada Geese, otherwise known as Canadian Cobra Chickens. Try and approach them and you'll see why they have that name - they will attack you. The green head ducks are male Mallards and the brown ones with them are the females. Great vid as always!
The females are known as: Susie's
Canada Geese can be a bit aggressive, but have you ever tried approaching a Swan? They're vicious, and they bite hard!
@@lschoenrank Only once when I was about 8. Learned my lesson. Their necks also leave a nice bruise.
canadian cobra chickens lol never heard that one it fits though
@@chriswolf3042 it's true
I love your videos cuz it feels like you’re taking everyone on the trip with you ☺️🙏
Fr !
I love the way you talk straight to us,like if you were having a one on one conversation. I see you got a break from the Blue boys...I bet they missed you..... you all make a great team. Look forward to the next one...
Welcome to Oregon! I live in Bend, but we love Lincoln City, and always visit that seafood market when in town!!
Kelly hi . I am from spore. Our best crab comes from Sri Lanka. When it arrives by plane there are on average only 3 to 4 twin shell crab out of 2000 crab. They are very expensive. These are crabs that are to shed their shell in order to grow bigger. They are always hiding. Before shedding their shell they have another shell hence the name. You threw it away . The yellow stuff is a delicacy. Thanks for reading
It is beautiful there! So happy you are taking us along for the ride. I can smell the crab now!
If you were to pop the back shell off the crab and clean them, into the two halves, they will last on ice. We always clean ours before cooking them up here in SE Alaska. You can fit more in the pot and you don't have to worry about PSP possibly being in their stomach organs and then in the pot you cook the most in.
Also use the saltwater they live in to boil them in and you don't need anything else. Of course where I live the water is super clean. 😊 You East coast people sure do love your Old Bay Seasoning. I never did like the flavor, but to each their own. Good video 💜
There is no PSP in crab .... they are not filter feeders!
@@shelleyguerra2536 I agree that Old Bay is an east coast thing. Dungeness crab doesn’t need much help.
Those were Canadian geese and the ducks with the green heads were male mallards and the brown ones were female mallards. Also a suggestion next time you make the crabs make them in Ocean water . Great video Kelly keep the content coming.
I was about to suggest the same thing. It makes the so good when you do that. No seasoning, just sea water.
Kelly, this is a spice combo I designed in chef's school. I call it Magic Spice, cause it's good on just about everything. I put it on fish and smoke them, although I've never had the opportunity to put it on crab. The number represents the number of scoops of each item. The bigger the scoop, the bigger the yield.
3 salt
3 blk pepper
3 gnd garlic
2 thyme, gnd or leaves
2 dill weed
2 powdered mustard
2 celery seed
1 crushed red pepper (like you'd put on pizza)
Stir it all up, making sure to crush all the lumps of garlic which always seems to be there and season to taste.
I put a good amount on pork chops and use it as blackening spice, too.
Hope you try it. I ran a restaurant for 23 yrs and never had a complaint.
All the best to you and yours. Chef Scott
You’re such a natural Kelly. It’s so cool how you just take us along with you and make us feel a part of your adventures
Wow! As a Polynesian, I was taught by my dad and my grandfather that nothing goes to waste from the ocean, the juices from the carcass and butter would make a great sauce. The only thing that should be tossed out, are gills and the shell, everything else is eaten guts and all.
Also, NO seafood should be washed in fresh water, fresh water taints any seafood.
If you ever get the chance of collecting sea water from the sea, grab it with both hands.
Trust me, its the ONLY way to prepare seafood, weather its fishing, crabbing or anything related to the sea.
As a seafood lover myself, and by the way, Im not a great fan on red meat, I won't have it any other way.
Love the vid.
A fan from Brisbane, Australia.
Glad somebody said it!!!
Yea the tamale is the best part
Don't waste the juice in the head - in Hawaii we call it the Miso. Mix it up and that;s what it looks like. No need butter - just dip in the miso - also good to mix pieces of crab in it. Dip sourdough bread in it - Winner Winner!!
Do the same for lobster also.
I live in Albany which is 30 minutes from Salem! Much love to you, bluegabe, and deermeat. Love the videos
Lincoln City is the home of the World's smallest river, the World Famous "Mo's" Seafood shacks that have the best clam chowder you will ever have, period full stop. The geese you saw were Canada Geese, the ducks were Mallards and I hope you are enjoying the heck out of Oregon!!! Of the places this Canadian Boy has been in the western US, Oregon has some of the most spectacular ocean vistas and quaint harbour towns. Two more things, Go to Mo's if you can for some clam chowder and whatever else you fancy, oh and Sasquatch are real and all over that neck of the state. :)
Welcome to the great Pacific Northwest! Our summers are beautiful here! Winters are cold but also beautiful! I live in Washington state...
Kelly you can catch them or buy them live and then tear their back off, clean them, break them in half and then put them in the boiling water. It takes a lot less water and a lot less time. Then don’t forget after you eat the meat out of the legs that you can eat the meat out of the body it’s easy to pick it out, you just use the pointy tips on one of the legs to dig it out. There is more meat in the body than actually in the legs
Backfin is in all crabs; actually the best part.
Crab Bake With Miss Kelly 🦀🦀🦀🐇🐇🐇
Love the scenery around there but I can sure do without the cold...bbbuuuurrrrr!
The green headed ducks are called MALLARD DUCKS ! Sometimes, they will turn their heads, and they will appear purple ! ( only the male ducks have the colors ) The geese are called Canada Geese ( with the long necks ) I have NEVER HAD CRAB in my life ! Your friend Chelse is one up on me now ! L O L
Missed seeing you Kelly on Gabe’s last video so it was nice to see you enjoying your time in Oregon! What a beautiful place!
I want to see Gabe get one of the Canadian Geese eggs from there nest! That would be a great video for you to record Kelly.🤣🤣🤣🤣
You ain't getting eggs from a wild goose.
Hi there from Vancouver, British Columbia, Canada. Those geese are Canada geese. We have Dungeness crab up here too and the locals fish for them with traps. Enjoy your time in Oregon, it's beautiful.
The Oregon coast is one of my favorite places on Earth.
Kelly looks like you had an amazing week in Oregon with your best friend Chelsea eating huge crabs by the lake awesome video as always keep them coming kelly👍👍♥️
Love your videos kelly
I do believe that fresh crab is the best thing in the world to eat!!! I loved watching you two treat yourselves!!!!
Its fun to see you in my state, love me Dungeness crab too!!! Have a great week and I hope you find lots of fun things to do around here!!
Hi Kelly, great video. I was born and raised in Portland, OR. There's nothing better than Dungeness crab! Yes, you're right, all the crabs are males. That's because it's illegal to keep female Dungeness crabs in Oregon. Any females must be thrown back, so they can continue laying eggs to sustain the crab population.
The guru chef went across the country just to cook!! Always an interesting video. I’m not gonna lie!!
I grew up in the Colorado mountains and went to college in La Grande Oregon. The pine trees in Oregon make Colorado trees look like tooth picks. I am enjoying Florida's gulf coast until May this year watching you experience the Oregon coast brings back memories. Have fun and keep the cool content coming!👍
Wow! I LOVE crabs too! These guys are reeeeeaaaaaly great :-) Thank you for sharing your way of cooking!
They're Canada Geese. They are very polite except when they are blocking traffic while they are protesting COVID mandates. Great video, thanks, Kelly.
I love Lincoln city and Dungeness crabs. the crabs are best in Salt water and it's also good with some melted butter 😋. Rock crabs are good to if you guys ever come back to the oregon coast
I'm in BC and we go crabbing off a local pier. We mostly catch Red Rock crabs and I cook them in fresh sea water. (I bring the water to a boil while I'm quickly killing and cleaning the crabs. I don't like to drop them in boiling water alive.) And of course we're only allowed to harvest males. I went to the Oregon DFW and see that you can harvest female Red Rocks and the limits there are WAY higher! Where I am, the daily limit is 4 crabs/license TOTAL.
Here in Clearwater we love both blue and stone crabs & the best seasoning is by far weber N'Orleans Cajun seasoning (it's at publix). After the stone crab is cooked we crack them and heat some butter with this stuff and just get them hot and you will never eat cold stoney's again. Try it..
Zatarain crab boil is the best one part liquid one part powder
They are Canadian geese and thank you for sharing and taking us on all your adventures. ♥️
Sorry, they are Canada geese, not Canadian geese. Birds don’t have nationality.
Nice to meet your friend Chelsea. I have not had real crab in a long time. You made my mouth water 🤪Love and God Bless. See you next time 🤗🤗🤗😘😘😘
For dungeness crab you should boil them in sea water with a little vinegar. Serve with melted butter. Dont really need anything else.
How much vinegar per litre/quart of water?
In Louisiana we cook a hamper of craps in large 35 gallon boiling pot. I like to use Zatarain's or Louisiana Seafood Boil, I like Louisiana better because it has no gluten. It comes in liquid, bag spices or powders, I like the the liquid and a few bags. We also put 1-2 boxes of salt depending on how salty you like the crabs, we add about 12 lemons cut in half, we put about 6 onions cut in half and 1 large celery quartered. You bring everything to a rolling boil so the components can blind and then you drop the crabs in it. You boil anywhere from 12-15 minutes depending on how many crabs you have. After they boil you let the water cool, I use a hose on the pot some will drop ice in the boil, when you cool them down it draws the spice into them. I think you know Nicole Spence that little Coonass could show you for sure what to do and get you the stuff.
If you’re ever in southern Maine there’s a great restaurant near me called Barnacle Billy’s where you can enjoy some great lobstah, while overlooking the water. Bet those crabs were good!
I live in maine and my dad used to be the electrician for them.. we went there a few times.. barnacle Billy's is a very NICE restaurant, not cheap but worth it!! We are from about an hour and 20 min away
@@NateA80 That’s pretty cool. Ya I feel fortunate to have some great seafood around.
Old Bay is the best I've ever had Kelly. Bluegabe got me hungry on his 60 zillion specie's fish fry, but you have gone and finished me off for good. I'm waiting for east coast blue claws to start running in the Cheasapeak where I'm from in Delaware. 💛💛🦀🦀
Lol! So true!
Spell it correctly; Chesapeake. There's crabs out in the ocean and/or and piece of water connected to it.
@@alwaysopen7970 If you're going to correct someone's spelling, especially doing it a bit rudely as you did, the least you could do is use proper English. lol
love to see someone new to lincoln city and enjoy the beauty of the place. first thing, the crab cook in sea water not fresh water they will be ten times better. Live in utah but frequent lincoln city a couple times a year for the past 30 years. You ever want to catch the crab go down the 101 a few miles to siletz bay especially good in the fall. salmon run there also. depoe bay has great charters for bottom fishing which are great. the taft district at siletz bay is a great place to stay. you can have fires on the beach in siletz bay to cook crab on also there is great purple varnish clamming at low tide in the bay. Im going to be there in may doing the same thing. great times.
So jealous!! You make me hungry for Crab indeed! Enjoy your time in Oregon Miss Kelly!
Oregon is absolutely beautiful Kelly and that crab meat looks Mmmm , delicious , bluegabe needs to do a CCC there , loves u guys videos , u guys stay safe and keep'em coming .
Fresh Dungeness crab is the best on the planet! I’ve had crab all over the world. We steam them alive so they don’t lose any flavor. Grew up in WA State (so beautiful) and my dad and I used to go crabbing together. We never rinsed them before steaming and never seasoned the water. Not that you can’t, we just didn’t. They have such a strong and wonderful natural flavor! Loved the PNW but love where I live now better. TEXAS! Ps. Those are Canadian geese. 😉❤️
Canada geese. Canadians are residents of Canada.
Hay Jen the crabs are running good in Perth and it's been the hottest year in Perth over 35 for 2 months now 👍🇦🇺
Kelly it is your choice but I have cooked these crabs for many years. The best way I found is with butter and garlic. Either way you want to remove the entire shell first, get rid of the guts, gills, and clean the inside. Several ways to clean are to use my preferred method which is to grab the legs and with a hard and swift hit (on the underside of head) on the edge of a 5 gallon bucket. This is fast and humane and the shell comes right off. The other way is to pull the male part back and pull the entire shell off. Add your spices, wrap in foil and put on BBQ for an awesome dinner.
Kelley, you’re so fun 🤩. Thanks, for thinking about us, and sharing your travels 😊
Thank you for being u
man them crabs looks so good Kelly
Kelly, the reason trees are so tall in Oregon is because they're trying to get to the sun, in Florida the trees are already in the sun...lol
Duck with green head was a Mallard. In the crab cleaning, after you take off the carapace and gills (dead mans fingers), just turn them over, get a good grip and break them in half. The entrails and offal will be thrown out. Rip off the front little bits of face left over and the operculum from the bottom. Then just rinse out in the water and eat.
😂 “Whatchu talkin’ about plates…?” 😂 Those 🦀 looked delicious 😋 Well done, Kelly. TBH, if I were you, I’d hope Chelsea didn’t like them 😝😝.
great video kelly
Thank you for another great video. You are so photogenic. I love watching your stuff.
Hey Kelly, welcome to OREGON!!! I'm glad you got to enjoy some Oregon dungeness! Just a suggestion...take an axe or large knife and split the crabs in half and then peel off the lungs with the top shell, a couple dips in water and you got em cleaned and you can fit twice as many in the pot..... it also helps to imbibe your seasoning throughout!😛 Also, come back to Oregon (Grants Pass) in the summer time when it's a lot warmer and I'll take you rafting and steelhead fishing on the Rogue River!!!🎣😎
Those are Canada Geese and around the midwest it's not uncommon to see groups of 100s or sometimes even 1000s in large crop fields. Looks like a a very fun trip
and they are tasty
@@6909turtle Are they? I suspect that here in Canada we might not be allowed to harvest them. (But I don't really know, because the only thing I harvest is crabs!)
@@lschoenrank There is a season for them here in South Dakota. There really good so many way to cook them.
@@lschoenrank we sure do hunt them in Canada.
Me Kelly keep doing what u do keeping Gabe and the boys happy don’t let anyone put a hole in your boat let it float
No no no no use sea water only fresh water will wash the flavor out if them I am from the N.W.portland Oregon 😭🤠 Phil Gustafson 😎
@@phillipjgustafson9792 That's what they always tell us on their video's ! I was surprised they didn't get any sea water when she bought the crabs at that sea food place ?
Yes don't fix if it is not broken we did it that way for 50+years 😎😇🤠 Phil Gustafson
@@phillipjgustafson9792 That's exactly what I do here on the coast of British Columbia. We bring home a bucket of fresh sea water to cook them in.
Yep 👍 need some chowder to go with it to ( ostyers to 🤠😎😇🥰🤩🥳
I love cold water seafood. I live on the coast in Australia where it's cold. We get some amazing crabs and lobsters. The ducks with the green heads are called drakes... (They're the boys)
Kelly - throw some ice into the pot and let the crabs soak in the water after turning OFF the heat... allows the meat to soak up the flavored water.
Hey Kelly, those are Canadian geese, very common up here in Canada.
theyre CANADA geese. canadian is incorrect.
Mallard Ducks lol Green heads are the boys :)
Awe man I wished I would have known that you were coming to oregon! I would have set it up for you two! A great bonfire on the beach to cook and eat the crab. Dungeness crab are the best ever!!
I was born and raised in Portland Oregon. I moved to Virginia in 2019. Barnacle Bills was the place to go if you couldn’t get anything out at the sea. If you can go to Mo’s Seafood Restaurant. Get the Clam Chowder Bread Bowl. Or anything there. It is a staple
You’ll really enjoy the West coast. But politics suck 😂😂
That Seagull was probably mad he didn't get some of the crab guts when you were cleaning them lol
Great picnic idea!
Awesome feast! Thanks for sharing!
You are correct. All are male crabs. The apron, as it's called, indicates if it's a make or female crab. The male aprons are always more triangular shaped. The female aprons are more rounded in shape.
Those are all Canadian geese.
Thank you for the crab cooking and cleaning video, I feel like I might be able to pull it off myself now.
Wow how awesome! Welcome to Oregon! My home state. I wish I would have saw your video while you were here. I hope you enjoyed your stay. Dungeness crab is the best! 🦀
My wife used to bring salmon and Dungeness crabs home from travels to the northwest. Love them!
Kelly, it is pronounced Or-e-gun. You should come back in the summer (Aug) for some warmer weather. (Fall mid to late Oct) is when the Chinook Salmon run. That is something you need to do. get a local guide in Tillamook about 43 miles North of Lincoln city or 85 mi west of Portland take Hyw 6, some of the largest Chinook on the west coast run there. The trees are Douglas Fir mostly. Definitely NOT the largest trees in Oregon! Next time you go to Salem go 20 + miles southeast to a park called Silver Falls State Park Early spring or early fall is best when the falls are running good. cool but great for the Hike to see 10 Awesome Falls, some you can walk behind! count on spending 2 days to hike the North and South falls. Love your channel💖
Barnacle Bill’s is a must stop for the spiced prawns when we visit the coast which is often. Usually we go crabbing ourselves on the boat. We clean our crabs before we cook them and steam them in a few inches of salt water. Pretty much any way you do it they’re going to be delicious. Oregon has a lot of coast line to explore. Hope you have a great trip and bring everyone back to enjoy the Oregon bounty :)
Awesome video! What beautiful surroundings and you are having a feast fit for Queens :) The Old Bay is great, the geese are Canadian Geese and the ducks with the green heads are Mallard Ducks. Enjoy the rest of your stay.
Male mallards are called Greenheads here.
That is the cutest little marina where you ate the crab. I love Oregon and this video was great.
I follow your videos as I can not leave the states because my wife has no papers. However watching your videos make us know lots place in this beautiful world . I do miss you Gabe and the boys together. Keep up with. More great videos…..
I lived in Astoria for about 20 years...the coastal drive north is amazing and worth a road-trip. There's a beautiful park in Warrington for biking/razor clams and providing you could get tags, the Saddleback Mt. range is great for bow hunting Elk.
There's a Oyster processing plant just North of your location (Garibaldi?) that I worked on...and they had the Spruce Goose airplane in display just north of Tillamook.
Try some Sturgeon fishing if you get a chance(Astoria) and have fun! 🦀🗻🌲🦌🌲🦉
Whenever I saw you enjoying carb on your past videos, I always thought “she would love some fresh from the sea dungeness.” Enjoy the delicacy we live for.
Pacific NW....everything is always beautiful....we are in Indiana, so going to Washington and Oregon feels like walking into a postcard. Love the mountains, ocean, trees, and SEAFOOD! You are in Heaven there....enjoy.
Hi Kelly , it’s pronounced Orygun, and those are Canadian geese , .
You should add salt to the boiling water to mimic ocean salt. Leave the old bay for blue Crab . Not dungeness . Thanks for what you all do . Steve
The geese are Canadian geese, and they actually are a protected species, welcome to the northwest!
The geese are called Canadian Honkers. The ducks with the green heads are male mallard ducks.
Wish I had been there eating crab with y'all. It's been on my head all day. Well really a lot longer. I love seafood 🦞😍
We use to stop there when I was a kid in the 60s on. Live in Colorado and we get back once every 20 years. Don’t think we’ll be able to make it back again. My lady and I greatly miss the Oregon coast!
The place is really calm!
looks so good and fresh
Another great video Kelly! Glad you got a taste of some our northwest Dungeness crab. I prefer it over the FL stone crab (which is still quite tasty). 🦀
You did great thanks for sharing
Great video Kelly. Nice to see you on my coast. 🇨🇦 🍁
Those crabs looked so good. Mouthwatering. Thanks for sharing.
Welcome to Oregon. Devils lake is beautiful. Glad you were able to find a place to cook up that crab. the ducks with the green heads are called Mallard Ducks
A little like fish out of water the Florida girl on the west coast. You need to walk the Piers in San Francisco during crab season. They cook the crab fresh right in front of you. Also to see some really big trees explore the red wood forests on the west coast like Muir Woods ] of which 240 acres (97 ha) are old growth coast redwood (Sequoia sempervirens). You would be blown with these spectacular trees.
Dungeness imo, are the BEST crab far and beyond! and, here in Kentucky we don't need a rodent with a shadow to tell us spring is coming, we have V formation flights of the Canadian Geese flying north(occasionally hitting your fishing rod while landing in the lake for a break..lol) FUN video as usual! Thank you!!
Yum-yum dungies are delish, it was nice to see you so excited for the taste 😊, I wish you had the opportunity to head south and check out the southern Oregon redwood trees and just a bit further down in Crescent City California you can crab for free off the pier. Have fun🦀 and your welcome 😁
You do get Canada Geese down in florida, just more inland than near the coast. Id love to get to the Pacific North West some time! Those Dungies look great!
Dungeness crabs are sooo good i usually only boil them with salt water they taste soooo good with just that
Glad your visiting our coast. Wa. has a bunch of Dungeness and Alaska has some. Canadian geese !
Canadian Geese Kelly, there is a lesser and greater Canadian goose, the greaters are bigger.
The crabs looked incredible!
Dang I bet you could possibly find some wild mushrooms in that forest during a different time of the year
Fantastic video. Always wanted to know about these crabs!
Wow....change of scenery! Great video as are all the others! The geese are Canada geese....they're all over the US and even way down here in Georgia. I believe I've seen some in northern Florida as well.