Dhaba Style Crispy Aloo ki Katliyan Recipe,Potato Snacks,Street Style Recipe by Samina Food Story

#potatorecipe ,#snacks ,#potatosnacks ,#saminafoodstory ,#recipe ,#strretfood ,#food ,#newrecipes
Dhaba Style Crispy Aloo ki Katliyan is a popular Indian and Pakistani dish known for its flavorful and crispy potato slices. The term "Katliyan" refers to thin, round slices or discs, and "Dhaba style" implies a rustic, hearty preparation reminiscent of roadside eateries, or "dhabas," in India or Pakistan. Here's a brief overview of what makes this dish special:
Ingredients
Potato : 400 gram
Salt : 1 tsp
Red chili powder : 1 tsp
Coriander powder : 1 tsp
Turmeric powder : 1/2 tsp
Garlic powder : 1/2 tsp
Egg : 1
All purpose flour : 1/2 cup or 5 tbsp
Frying:
Heat up oil on medium flame
Fry it on medium high flame until color changes to crispy golden.
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Aloo/chips/fries/pakora, tastes great with a can of fanta!

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