I'd prefer shredded zucchini to corn. Yeah, I'm with you on leaving cauliflower out. I want foods my family with children will eat. I love the wine addition as well as the fresh basil option.
Perusing my canning cookbooks, I came across the same recipe and was very hesitant but after watching your video, I will be making it and omitting the cauliflower also. When my kids’ were young, I’d add puréed roasted eggplant and red bell pepper to my homemade sauce for added vitamins without them knowing. Great video!
Girl! This is a great video for so many reasons. Tfs the trusted way to use up the garden veggies. The suggestion for base for hamburger soup is awesome too. This is just what I like to eat in the fall/winter months. (I’m in southwest Ohio-go Buckeyes!) You do a fabulous job of teaching, illustrating, and sticking to the points.
That sauce looks and sounds delicious! Hamburger soup on a cold winter day sounds like the perfect opportunity to use some of the finished product. I’ll be adding this to my preps. Thanks for sharing! ❤️
I like this thicker sauce! I think i will have to give this a try. I am actually going to do your Vanilla Bean Applesauce a try this weekend. You have opened a new door for me with canning and i sm really loving the ease of steam canning. Thanks for your wonderful presentation of this sauce. Have a great weekend!
Looks so good, Carol. Plus hamburger soup is my favorite soup to make, so this is also a great starter for soups. Always enjoy your videos. Thanks for sharing. 🙏♥️
I love this recipe! I’ve just finished doing my pasta sauce but had a problem getting it thick enough, so I’m going to try your recipe because I believe it’ll be a better sauce! Thanks...
Hi Carol, Question: Can I sterilize my jars in the dishwasher? If so, do I add detergent or not? Plz let me know I am going to dehydrate fruits & store them into jars & air seal them. I love your channel. God bless & TIA.
Hi Carol, I wanted to let you know that I made this recipe about a week or so ago and it’s delicious!😋 This year I’ve been truly blessed with my garden at the lateness of the year. I still have plenty of eggplant and green beans etc.. on the vine but I’m falling short on the tomatoes. I still have some on the vines but don’t think they will ripen before the first frost. So my question is can I use 48oz store bought fire roasted tomatoes? I’m always concerned about altering a canning recipe. Thanks 💗
Carol you use your All American canner on a glass top stove? I have the biggest made All American canner & I am afraid the glass top will blow up. What do u think about that? TIA
I am curious about seeing that you can in an All American on a glass top range. I was lucky enough to acquire an All American 921 canner at an estate sale (almost new and only $15). Upon reading the manual it states not to use it on a glass top range. What are your thoughts on this because you are obviously successfully doing it?
Well mine is a 915 so it’s smaller than the 921 so I’m not sure if that matters. Whirlpool states it’s ok as long as the bottom is flat. Here’s where I got the information producthelp.whirlpool.com/Cooking/Cooktops/Product_Info/Cooktop_Tips_and_Tricks/Home_Canning
I'd prefer shredded zucchini to corn. Yeah, I'm with you on leaving cauliflower out. I want foods my family with children will eat. I love the wine addition as well as the fresh basil option.
Thank you. I use a pepper can to hold over the vent to see the steam. God Bless and stay safe.
Perusing my canning cookbooks, I came across the same recipe and was very hesitant but after watching your video, I will be making it and omitting the cauliflower also. When my kids’ were young, I’d add puréed roasted eggplant and red bell pepper to my homemade sauce for added vitamins without them knowing. Great video!
Girl! This is a great video for so many reasons. Tfs the trusted way to use up the garden veggies. The suggestion for base for hamburger soup is awesome too. This is just what I like to eat in the fall/winter months. (I’m in southwest Ohio-go Buckeyes!) You do a fabulous job of teaching, illustrating, and sticking to the points.
Thank you so much!
That sauce looks and sounds delicious! Hamburger soup on a cold winter day sounds like the perfect opportunity to use some of the finished product. I’ll be adding this to my preps. Thanks for sharing! ❤️
Looks delicious. I also have tomatoes in the freezer and most of the other ingredients in my garden.
That sauce looks great!
Thank you, Carol. Sauce looks great!
this sauce look great
I just discovered your channel. ❤ wow, thank you for all your info. I have been canning for years but we can always learn!
This looks so good Carol! You’re looking cute in that OSU shirt! Way to represent!!
Miss you 😘
@@carol-thriftychichousewife6231 miss you more 😘
I like this thicker sauce! I think i will have to give this a try. I am actually going to do your Vanilla Bean Applesauce a try this weekend.
You have opened a new door for me with canning and i sm really loving the ease of steam canning. Thanks for your wonderful presentation of this sauce. Have a great weekend!
That sauce looks great. I like the idea of adding ground beef.
Looks so good, Carol. Plus hamburger soup is my favorite soup to make, so this is also a great starter for soups. Always enjoy your videos. Thanks for sharing. 🙏♥️
We just canned 23 qts of our garden tom. salsa, and 32 qts of various jelly and jam
Whoo hoo!!
I just love your canning videos. This one looks wonderful.
I love this recipe! I’ve just finished doing my pasta sauce but had a problem getting it thick enough, so I’m going to try your recipe because I believe it’ll be a better sauce! Thanks...
Great recipe. Thanks!
Go Bucks!!!!
Hi Carol, Question: Can I sterilize my jars in the dishwasher? If so, do I add detergent or not? Plz let me know I am going to dehydrate fruits & store them into jars & air seal them. I love your channel. God bless & TIA.
I would use detergent and wash on the hottest setting 😊
Great looking sauce! Can I safely leave the wine out?
Thank you!!!
Yes you can leave out the wine as stated in the video 😊
Hi Carol, I wanted to let you know that I made this recipe about a week or so ago and it’s delicious!😋 This year I’ve been truly blessed with my garden at the lateness of the year. I still have plenty of eggplant and green beans etc.. on the vine but I’m falling short on the tomatoes. I still have some on the vines but don’t think they will ripen before the first frost. So my question is can I use 48oz store bought fire roasted tomatoes? I’m always concerned about altering a canning recipe. Thanks 💗
@@donnastepp9052 yes it’s fine to to that as long as theres nothing else added
Thank you so much! No ma’am, that’s the only change I would need to make. Would you stick to the 48oz since the recipe calls for 3lbs tomatoes?
@ just estimate. It’s the base of the sauce so it doesn’t have to be exact
Carol you use your All American canner on a glass top stove? I have the biggest made All American canner & I am afraid the glass top will blow up. What do u think about that? TIA
Idk, the large canner would be a lot of weight. I would contact your stove manufacturer.
Hi, another newbie question. Is it safe to substitute the cauliflower with the same amount of zucchini? I still have some in my garden. Thanks 😊
No, because there are no guidelines for canning zucchini except pickled
Ok, thank you so much!💗
I am curious about seeing that you can in an All American on a glass top range. I was lucky enough to acquire an All American 921 canner at an estate sale (almost new and only $15). Upon reading the manual it states not to use it on a glass top range. What are your thoughts on this because you are obviously successfully doing it?
Well mine is a 915 so it’s smaller than the 921 so I’m not sure if that matters. Whirlpool states it’s ok as long as the bottom is flat. Here’s where I got the information
producthelp.whirlpool.com/Cooking/Cooktops/Product_Info/Cooktop_Tips_and_Tricks/Home_Canning