How-to Make Red Velvet Brownie Cheese Cake - Maria Goretti
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- Опубликовано: 7 авг 2024
- The festival of Diwali is all about celebrations and togetherness with family and friends. And it is incomplete without some delicious home-made dishes and various aromatic flavoured recipes. Desserts add completeness to the complete Indian meal and on festivals the essence of desserts becomes all the more special.
India's first celebrity home chef , Maria Goretti shares a special and sweet dessert "The Red Velvet Brownie Cheese Cake " which will turn this Diwali of yours all the more sweeter.
To make Red velvet Brownie Cheese cake :
1/2 cup unsalted butter, melted
200 gm castor sugar
1/4 cup cocoa powder
1/4 cup chocolate shavings
2 tsp red food coloring
1 teaspoon vanilla extract
1 teaspoon distilled white vinegar
A pinch of salt
2 large eggs, slightly beaten
90 gm cup all-purpose flour
1 medium size beetroot - Grated
1 (8 ounce) package cream cheese at room temperature
50 gm white sugar
1 large egg
1/4 teaspoon vanilla extract
METHOD
Preheat oven to 175 degrees C.
Grease an 8x8-inch baking pan.
Whisk melted butter with 1 cup sugar in a large mixing bowl;
Then stir cocoa, red food coloring, 1 teaspoon vanilla extract, vinegar, and salt into butter mixture, one at a time, mixing well after each addition break an egg , whisk it a bit and add to the mixture until thoroughly combined.
Mix the 2nd egg with Vanilla , whisk and add to the mixture.
Stir flour into cocoa mixture just until combined;
Keep a table spoon of the batter aside
Pour remaining batter into the prepared baking dish.
For the Cream Cheese batter:
Beat cream cheese in a bowl
Add sugar, 1 egg, and 1/4 teaspoon vanilla extract into cream cheese until very well blended
Layering the Cake:
Spoon cream cheese mixture over the batter in pan; Drizzle reserved batter over the dollops of cream cheese mixture. Drag a fork through the batter and cream cheese mixture to create swirls.
Bake in the preheated oven at 175 degrees for 30 MINUTES.
Let the cake cool completely before cutting it.
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Yummylicious
Superb 💞👌👍
Nice
🎉❤😊
❤❤❤💖💖💖
Your vocab your presentation n so much luxury makes you the besttt one in the lot❤️❤️❤️❤️
very cool my mom tried baking it and now my family's fav food is this i love it so badly
Always a fan of Red Velvet, and now can cook it at home!! Awesome indeed!!
awesome
Thank you so much for sharing this...and a big thank you for being on youtube:) you hv a very calming, positive vibe...luv ur blog, adore ur channel...keep cooking, keep teaching:)
am really glad to see maria again, MTV was never same again with out her . Ny how am glad she's back & i must say with a bang. Wishing her all d very best for her new venture with nice adventure. Cheers
Your smile is beautiful 🙋🏻♀️💗
Outstanding Maria ! It was the best i've ever had :)! Thank you dearest! Wishing you all the love and luck on this new Journey !
if you can also mention brands of cream cheese/ blending times / some tip to understand when its done /when its overdone ..It would be great
Pls share the white chocolate with mint and orea biscuits desert recipes with u served in spoon
You give out such Monica vibes, I crie 😭
Can we use food processor
Which brand of cream cheese
No Baking Soda???
i want to avoid eggs totally... pls give me an eggless recipe
Imagy.of.inda
I would rather stick to my usual channel "The bare pantry"
Maria aunty l am Vidya how is Zene
Bread. To baked learn
Too much unnecessary talk taking away from the main recipe.
Which brand of cream cheese
Philadelphia