ढाबा स्टाइल सरसों का साग 💁♂️😋
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- Опубликовано: 6 фев 2025
- Sarson - 500 Gram
Bathua - 250 Gram
Muli Ke Patte - 2 Patte
Palak - 250 Gram
Hari Mirchi - 20
Adrak - 2 Bade Tukde
Ghee - 2 Spoon Fry Krne Ke Liye
Hari Mirchi - 3-4 Fry Krne Ke Liye
Laal Mirchi- 3-4 Fry Krne Ke Liye
Jeera - 1 Spoon Fry Krne Ke Liye
Testy hai 👌👌
I will try....
Very testy